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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
10/03/2014 |
Data da última atualização: |
20/06/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARVALHO, M. T. de M.; MADARI, B. E.; LEAL, W. G. de O.; SOUZA, D. M. de; SOLER, M. A. da S.; MAIA, A. de H. N.; PETTER, F. A.; MEDEIROS, J. C. |
Afiliação: |
MARCIA THAIS DE MELO CARVALHO, CNPAF; BEATA EMOKE MADARI, CNPAF; WESLEY GABRIEL DE OLIVEIRA LEAL, CNPAF; DIEGO MENDES DE SOUZA, CNPAF; MELLISSA ANANIAS DA SILVA SOLER, CNPAF; ALINE DE HOLANDA NUNES MAIA, CNPMA; FABIANO ANDRE PETTER, UFMT, Sinop-MT; JOÃO CARLOS MEDEIROS, post-doc CNPAF. |
Título: |
Soil organic matter over 4 growing seasons of aerobic rice on a clay and sandy soil amended with hardwood biochar in the brazilian savannah. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS, 10., 2013, Santo Antônio de Goiás. Matéria orgânica e qualidade ambiental: anais. Brasília, DF: Embrapa, 2013. |
Páginas: |
p. 317-320. |
ISBN: |
978-85-7035-241-5 |
Idioma: |
Inglês |
Conteúdo: |
In the Brazilian savannah (Cerrado), soils are highly weathered, acidic, with low soil organic matter (SOM) levels, requiring additions of lime and fertiliser for agricultural use. In these
soils, improving quantity and quality of SOM is crop production. However, building SOM under tropical conditions is challenging due to the fast decomposition of organic material. Here we investigated if SOM levels under aerobic rice systems in the Cerrado could be enhanced through the addition of hardwood biochar, a by-product of bioenergy production rich in resilient, pyrogenic C (70-80% of its weight). The aim of this study on SOM over 4 growing seasons of aerobic rice after a single application of char to a sandy and a clay soil in the Cerrado. |
Thesagro: |
Arroz; Cerrado; Matéria orgânica; Oryza sativa; Solo. |
Thesaurus Nal: |
Organic matter; Rice soils; Savanna soils. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01789nam a2200313 a 4500 001 1981874 005 2023-06-20 008 2013 bl uuuu u01u1 u #d 020 $a978-85-7035-241-5 100 1 $aCARVALHO, M. T. de M. 245 $aSoil organic matter over 4 growing seasons of aerobic rice on a clay and sandy soil amended with hardwood biochar in the brazilian savannah.$h[electronic resource] 260 $aIn: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS, 10., 2013, Santo Antônio de Goiás. Matéria orgânica e qualidade ambiental: anais. Brasília, DF: Embrapa$c2013 300 $ap. 317-320. 520 $aIn the Brazilian savannah (Cerrado), soils are highly weathered, acidic, with low soil organic matter (SOM) levels, requiring additions of lime and fertiliser for agricultural use. In these soils, improving quantity and quality of SOM is crop production. However, building SOM under tropical conditions is challenging due to the fast decomposition of organic material. Here we investigated if SOM levels under aerobic rice systems in the Cerrado could be enhanced through the addition of hardwood biochar, a by-product of bioenergy production rich in resilient, pyrogenic C (70-80% of its weight). The aim of this study on SOM over 4 growing seasons of aerobic rice after a single application of char to a sandy and a clay soil in the Cerrado. 650 $aOrganic matter 650 $aRice soils 650 $aSavanna soils 650 $aArroz 650 $aCerrado 650 $aMatéria orgânica 650 $aOryza sativa 650 $aSolo 700 1 $aMADARI, B. E. 700 1 $aLEAL, W. G. de O. 700 1 $aSOUZA, D. M. de 700 1 $aSOLER, M. A. da S. 700 1 $aMAIA, A. de H. N. 700 1 $aPETTER, F. A. 700 1 $aMEDEIROS, J. C.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
05/10/2022 |
Data da última atualização: |
13/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SANTOS, D, dos; ARAUJO, G. G. L. de; SANTOS, E. M.; OLIVEIRA, J. de; LAMBAIS, E.; LAMBAIS, G.; NAGAHAMA, H.; ZANINE, A.; SANTOS, F. N.; SOARES, R.; SOBRAL, G.; JUSTINO, E.; LEMOS, M.; OLIVEIRA, C. J. de. |
Afiliação: |
DAIANE DOS SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EDSON MAURO SANTOS, Federal University of Paraíba, Areia, PB; JULIANA DE OLIVEIRA, Federal University of Paraíba, Areia, PB; ÉRICA LAMBAIS, INSA; GEORGE LAMBAIS, INSA; HIDEO NAGAHAMA, UNIVASF; ANDERSON ZANINE, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON SANTOS, Federal University of Maranhão, Chapadinha, MA; RAFAEL SOARES, Federal University of Paraíba, Areia, PB; GILBERTO SOBRAL, Federal University of Paraíba, Areia, PB; EVANDRA JUSTINO, Federal University of Paraíba, Areia, PB; MATEUS LEMOS, Federal University of Paraíba, Areia, PB; CELSO JOSÉ DE OLIVEIRA, Federal University of Paraíba, Areia, PB. |
Título: |
Bacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, 1927, Ago. 2022. |
DOI: |
https://doi.org/10.3390/agronomy12081927 |
Idioma: |
Inglês |
Conteúdo: |
The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health MenosThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus... Mostrar Tudo |
Palavras-Chave: |
Comunidade bacteriana. |
Thesagro: |
Aerobiose; Cacto; Capim Buffel; Composição Química; Escherichia Coli; Forragem; Nopalea Cochenillifera; Palma Forrageira. |
Thesaurus NAL: |
Aerobiosis; Escherichia; Forage; Forage grasses. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147143/1/Bacterial-Community-and-Chemical-Composition-of-Mixed-2022.pdf
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Marc: |
LEADER 02901naa a2200445 a 4500 001 2147143 005 2023-01-13 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12081927$2DOI 100 1 $aSANTOS, D, dos 245 $aBacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure.$h[electronic resource] 260 $c2022 520 $aThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health 650 $aAerobiosis 650 $aEscherichia 650 $aForage 650 $aForage grasses 650 $aAerobiose 650 $aCacto 650 $aCapim Buffel 650 $aComposição Química 650 $aEscherichia Coli 650 $aForragem 650 $aNopalea Cochenillifera 650 $aPalma Forrageira 653 $aComunidade bacteriana 700 1 $aARAUJO, G. G. L. de 700 1 $aSANTOS, E. M. 700 1 $aOLIVEIRA, J. de 700 1 $aLAMBAIS, E. 700 1 $aLAMBAIS, G. 700 1 $aNAGAHAMA, H. 700 1 $aZANINE, A. 700 1 $aSANTOS, F. N. 700 1 $aSOARES, R. 700 1 $aSOBRAL, G. 700 1 $aJUSTINO, E. 700 1 $aLEMOS, M. 700 1 $aOLIVEIRA, C. J. de 773 $tAgronomy$gv. 12, n. 8, 1927, Ago. 2022.
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