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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
21/01/2014 |
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Data da última atualização: |
11/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUINTINO, A. da C.; ABREU, J. G. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; CABRAL, L. da S.; GALATI, R. L. |
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Afiliação: |
ANDRÉIA DA CRUZ QUINTINO, UFMT; JOADIL GONÇALVES DE ABREU, UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; LUCIANO DA SILVA CABRAL, UFMT; ROSEMARY LAÍS GALATI, UFMT. |
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Título: |
Production and nutritive value of piatã grass and hybrid sorghum at different cutting ages. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, Maringá, v. 35, n. 3, p. 243-249, July-Sept. 2013 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Produtividade e valor nutritivo de capim-piatã e sorgo de corte e pastejo em diferentes idades de corte. |
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Conteúdo: |
The influence of cutting age on production and nutritive value of piatã grass (Brachiaria brizantha cv. BRS Piatã) and hybrid sorghum (Sorghum spp. cv. BRS 801) under an integrated croplivestock system was evaluated. The trial was carried out at the Embrapa Beef Cattle (20º27' S; 54º37' W) in Campo Grande, Mato Grosso do Sul State, Brazil, between April and October 2009. Experimental design consisted of randomized blocks with four replicates. Treatments were distributed across a split-plot design, which included three production systems (single piatã grass; single hybrid sorghum; mixed cultivation of sorghum and piatã grass). Half-plots consisted of three forage ages at harvest (with 70, 90 and 110 days after seeding). Variables included agronomical characteristics, productivity and nutrition value. Regardless of the evaluated systems, cutting age affected agronomical characteristics and in vitro digestibility of organic matter (IVDOM). Production was highest (4,048 kg ha-1) within the integrated system. Regardless of cutting age, monoculture sorghum had the highest crude protein level. Results showed that integrated sorghum and piatã grasses were an asset for forage productivity. Forages had higher values in crude protein and in in vitro digestibility of organic matter on the 70th day after seeding. |
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Palavras-Chave: |
Consórcio; Crop-livestock integration; Integração lavoura-pecuária; Mixed pastures. |
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Thesagro: |
Brachiaria brizantha. |
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Thesaurus Nal: |
Urochloa brizantha. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95612/1/Production-and-nutritive-value-of-piata-grass-and-hybrid-sorghum-at-diferent-cutting-ages.pdf
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Marc: |
LEADER 02284naa a2200265 a 4500
001 1976910
005 2018-05-11
008 2013 bl uuuu u00u1 u #d
100 1 $aQUINTINO, A. da C.
245 $aProduction and nutritive value of piatã grass and hybrid sorghum at different cutting ages.$h[electronic resource]
260 $c2013
500 $aTítulo em português: Produtividade e valor nutritivo de capim-piatã e sorgo de corte e pastejo em diferentes idades de corte.
520 $aThe influence of cutting age on production and nutritive value of piatã grass (Brachiaria brizantha cv. BRS Piatã) and hybrid sorghum (Sorghum spp. cv. BRS 801) under an integrated croplivestock system was evaluated. The trial was carried out at the Embrapa Beef Cattle (20º27' S; 54º37' W) in Campo Grande, Mato Grosso do Sul State, Brazil, between April and October 2009. Experimental design consisted of randomized blocks with four replicates. Treatments were distributed across a split-plot design, which included three production systems (single piatã grass; single hybrid sorghum; mixed cultivation of sorghum and piatã grass). Half-plots consisted of three forage ages at harvest (with 70, 90 and 110 days after seeding). Variables included agronomical characteristics, productivity and nutrition value. Regardless of the evaluated systems, cutting age affected agronomical characteristics and in vitro digestibility of organic matter (IVDOM). Production was highest (4,048 kg ha-1) within the integrated system. Regardless of cutting age, monoculture sorghum had the highest crude protein level. Results showed that integrated sorghum and piatã grasses were an asset for forage productivity. Forages had higher values in crude protein and in in vitro digestibility of organic matter on the 70th day after seeding.
650 $aUrochloa brizantha
650 $aBrachiaria brizantha
653 $aConsórcio
653 $aCrop-livestock integration
653 $aIntegração lavoura-pecuária
653 $aMixed pastures
700 1 $aABREU, J. G. de
700 1 $aALMEIDA, R. G. de
700 1 $aMACEDO, M. C. M.
700 1 $aCABRAL, L. da S.
700 1 $aGALATI, R. L.
773 $tActa Scientiarum. Animal Sciences, Maringá$gv. 35, n. 3, p. 243-249, July-Sept. 2013
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 1 | |
| 1. |  | QUINTINO, A. da C.; ABREU, J. G. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; CABRAL, L. da S.; GALATI, R. L. Production and nutritive value of piatã grass and hybrid sorghum at different cutting ages. Acta Scientiarum. Animal Sciences, Maringá, v. 35, n. 3, p. 243-249, July-Sept. 2013 Título em português: Produtividade e valor nutritivo de capim-piatã e sorgo de corte e pastejo em diferentes idades de corte.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 1 | |
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