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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
07/11/2013 |
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Data da última atualização: |
06/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de. |
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Afiliação: |
GISELLE MARIANO LESSA DE ASSIS, CPAF-AC; JUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC. |
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Título: |
BRS Mandobi: a new forage peanut cultivar propagated by seeds for the tropics . |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Tropical Grasslands-Forrajes Tropicales, Cali, v. 1, n. 1, p. 39-41, 2013. |
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Idioma: |
Inglês |
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Notas: |
Publicado também nos Anais do 22º INTERNATIONAL GRASSLAND CONGRESS, Sidney, 2013. |
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Conteúdo: |
Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in Australia in 1987. Forage peanut has a great number of favorable attributes for establishing grass-legume mixtures, which guarantee the persistence and high yields of high quality forage in cultivated pastures. Therefore, studies with this species have intensified in many tropical regions of the world (Assis and Valentim 2009). In the state of Acre, western Brazilian Amazon, 137,000 ha are cultivated with forage peanut, cv. Belmonte, benefiting thousands of producers, with an annual economic impact of USD 46M (Embrapa 2012). Social and environmental impacts resulting from the use of this legume are also highly positive. However, despite the success achieved in mixed pastures with for-age peanut, expansion of the area sown has been rela-tively slow because vegetative propagation using stolons is labor-intensive and requires large quantities of limited vegetative material. In Brazil, Embrapa has coordinated the development of new forage peanut cultivars and their evaluation in different biomes. The objective of this work is to present a new cultivar of forage peanut propa-gated by seeds, developed by Embrapa for use in tropical regions, in partnership with Unipasto (Association for Promotion of Forage Breeding Research). |
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Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Arachis pintoi cv Mandobi; BRS Mandobi; Cacahuetes forrajeros; Forage peanut; Leguminosas forrajeras; Nueva variedad; Nutrición animal; Western Amazon. |
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Thesagro: |
Leguminosa forrageira; Nutrição animal; Variedade. |
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Thesaurus Nal: |
Animal nutrition; Arachis pintoi; Forage legumes; New variety. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95282/1/24741-1.pdf
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Marc: |
LEADER 02600naa a2200373 a 4500
001 1970780
005 2021-07-06
008 2013 bl uuuu u00u1 u #d
100 1 $aASSIS, G. M. L. de
245 $aBRS Mandobi$ba new forage peanut cultivar propagated by seeds for the tropics .$h[electronic resource]
260 $c2013
500 $aPublicado também nos Anais do 22º INTERNATIONAL GRASSLAND CONGRESS, Sidney, 2013.
520 $aForage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in Australia in 1987. Forage peanut has a great number of favorable attributes for establishing grass-legume mixtures, which guarantee the persistence and high yields of high quality forage in cultivated pastures. Therefore, studies with this species have intensified in many tropical regions of the world (Assis and Valentim 2009). In the state of Acre, western Brazilian Amazon, 137,000 ha are cultivated with forage peanut, cv. Belmonte, benefiting thousands of producers, with an annual economic impact of USD 46M (Embrapa 2012). Social and environmental impacts resulting from the use of this legume are also highly positive. However, despite the success achieved in mixed pastures with for-age peanut, expansion of the area sown has been rela-tively slow because vegetative propagation using stolons is labor-intensive and requires large quantities of limited vegetative material. In Brazil, Embrapa has coordinated the development of new forage peanut cultivars and their evaluation in different biomes. The objective of this work is to present a new cultivar of forage peanut propa-gated by seeds, developed by Embrapa for use in tropical regions, in partnership with Unipasto (Association for Promotion of Forage Breeding Research).
650 $aAnimal nutrition
650 $aArachis pintoi
650 $aForage legumes
650 $aNew variety
650 $aLeguminosa forrageira
650 $aNutrição animal
650 $aVariedade
653 $aAcre
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aArachis pintoi cv Mandobi
653 $aBRS Mandobi
653 $aCacahuetes forrajeros
653 $aForage peanut
653 $aLeguminosas forrajeras
653 $aNueva variedad
653 $aNutrición animal
653 $aWestern Amazon
700 1 $aVALENTIM, J. F.
700 1 $aANDRADE, C. M. S. de
773 $tTropical Grasslands-Forrajes Tropicales, Cali$gv. 1, n. 1, p. 39-41, 2013.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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| Registros recuperados : 1 | |
| 1. |  | ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de. BRS Mandobi: a new forage peanut cultivar propagated by seeds for the tropics . Tropical Grasslands-Forrajes Tropicales, Cali, v. 1, n. 1, p. 39-41, 2013. Publicado também nos Anais do 22º INTERNATIONAL GRASSLAND CONGRESS, Sidney, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Acre. |
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| Registros recuperados : 1 | |
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