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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. MenosEmbrapa Agricultura Digital... Mostrar Todas |
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Data corrente: |
06/03/2013 |
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Data da última atualização: |
19/12/2018 |
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Tipo da produção científica: |
Monitoramento/Zoneamento |
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Título: |
AGRITEMPO: Sistema de Monitoramento Agrometeorológico: estações meteorológicas da Região Nordeste. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Boletim Agrometeorológico da Região Nordeste, Campinas, n. 205013, p. 1-2, 22 a 29 out. 2013. |
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Idioma: |
Português |
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Conteúdo: |
MONITORAMENTO: Nos últimos 7 dias a maior parte da região Nordeste registra precipitações entre 0 e 40 mm. As áreas onde há maior volume de chuvas estão na região entre São Luís, Codó, Bom Jesus das Selvas e Turiaçu no Maranhão, onde as precipitações somaram entre 90 e 130 mm. Nas áreas ao redor destas, e a cerca de Aroazes no Piauí os acumulados ficaram entre 50 e 80 mm. Com relação à umidade do solo, a maior parte do Nordeste registra teores entre 0 e 20 mm. Já na região ao redor de Araioses, Bom Jardim, Vila Nova dos Martírios, Carolina, Nova Colinas, Vila Nova dos Martírios, Riachão, de Joselândia e de Monção no Maranhão, nas proximidades de Luís Eduardo Magalhães, de Barreiras, de Cocos e de Mucugê na Bahia, de Inhuma e de Cristalândia do Piauí, a cerca de Caridade no Ceará e de Cajazeiras no Piauí, os teores de umidade do solo registram entre 50 e 70 mm. Nas áreas ao redor destas, a cerca de Valença e de Itagimirim na Bahia, no oeste do Maranhão e na região entre São Bernardo e de Anajatuba além dos arredores de Joselândia no Maranhão, na faixa entre Barreiras do Piauí, Canto do Buriti, Oeiras e São Miguel do Tapuio no Piauí, na faixa entre Russas, Itapipoca e Sobral no Ceará, de Serra Negra do Norte no Rio Grande do Norte, a umidade do solo está entre 25 e 45 mm. Quanto à estiagem agrícola as áreas onde há mais dias sem chuvas maiores que 10 mm são observadas no leste de Pernambuco e na maior parte de Alagoas, onde há de 110 a 180 dias sem chuvas maiores que 10 mm. |
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Palavras-Chave: |
Agritempo; Agroclima; Agrometeorologia; Região Nordeste; Região Norte. |
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Thesagro: |
Clima; Meteorologia. |
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Thesaurus Nal: |
Agrometeorology; Meteorology and climatology; Weather. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92103/1/2052013-10-RNE.PDF
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Marc: |
LEADER 02250nam a2200217 a 4500
001 1970634
005 2018-12-19
008 2013 bl uuuu u0uu1 u #d
245 $aAGRITEMPO$bSistema de Monitoramento Agrometeorológico: estações meteorológicas da Região Nordeste.$h[electronic resource]
260 $aBoletim Agrometeorológico da Região Nordeste, Campinas, n. 205013, p. 1-2, 22 a 29 out. 2013.$c2013
520 $aMONITORAMENTO: Nos últimos 7 dias a maior parte da região Nordeste registra precipitações entre 0 e 40 mm. As áreas onde há maior volume de chuvas estão na região entre São Luís, Codó, Bom Jesus das Selvas e Turiaçu no Maranhão, onde as precipitações somaram entre 90 e 130 mm. Nas áreas ao redor destas, e a cerca de Aroazes no Piauí os acumulados ficaram entre 50 e 80 mm. Com relação à umidade do solo, a maior parte do Nordeste registra teores entre 0 e 20 mm. Já na região ao redor de Araioses, Bom Jardim, Vila Nova dos Martírios, Carolina, Nova Colinas, Vila Nova dos Martírios, Riachão, de Joselândia e de Monção no Maranhão, nas proximidades de Luís Eduardo Magalhães, de Barreiras, de Cocos e de Mucugê na Bahia, de Inhuma e de Cristalândia do Piauí, a cerca de Caridade no Ceará e de Cajazeiras no Piauí, os teores de umidade do solo registram entre 50 e 70 mm. Nas áreas ao redor destas, a cerca de Valença e de Itagimirim na Bahia, no oeste do Maranhão e na região entre São Bernardo e de Anajatuba além dos arredores de Joselândia no Maranhão, na faixa entre Barreiras do Piauí, Canto do Buriti, Oeiras e São Miguel do Tapuio no Piauí, na faixa entre Russas, Itapipoca e Sobral no Ceará, de Serra Negra do Norte no Rio Grande do Norte, a umidade do solo está entre 25 e 45 mm. Quanto à estiagem agrícola as áreas onde há mais dias sem chuvas maiores que 10 mm são observadas no leste de Pernambuco e na maior parte de Alagoas, onde há de 110 a 180 dias sem chuvas maiores que 10 mm.
650 $aAgrometeorology
650 $aMeteorology and climatology
650 $aWeather
650 $aClima
650 $aMeteorologia
653 $aAgritempo
653 $aAgroclima
653 $aAgrometeorologia
653 $aRegião Nordeste
653 $aRegião Norte
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/12/2014 |
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Data da última atualização: |
03/07/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CAMPECHE, D. F. B.; BEZERRA, R. de S.; MELO, J. F. B. de; CORREIA, E. de S. |
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Afiliação: |
DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; RANILSON DE SOUZA BEZERRA, UFPE; JOSÉ FERNANDO BIBIANO DE MELO, UNIVASF; EUDES DE SOUZA CORREIA, UFRPE. |
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Título: |
Tilapia production and feeding management in the semi-arid of brazil: a view of some recent developed techniques. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WAKEFIELD, R. (Ed.). Tilapia: biology, management practices and human consumption. New York: Nova Publishers, 2014. |
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Páginas: |
cap. 3, p. 89-101. |
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Idioma: |
Inglês |
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Conteúdo: |
The Semi-Arid is not one of the first climates that comes to mind when fish production is imagined. First of all, it is important to describe the semi-arid in Brazil since it enclosures 969.589,4 km2, about 11% of the Brazilian territory, and more than 1.000 municipalities in 9 different Brazilian States. In this area live over 22 million people, which is about 10% of the Brazilian total population. However the Brazilian semi-arid has some particular characteristics that made it possible.The São Francisco River and large water reservoirs such as Castanhão and Orós are some of the water bodies where tilapia culture has been sucessfull. There are several production systems adopted ranging from tilapia in irrigation reservoirs on small rural properties to intensive cage culture. It does not matter which production system was adopted by the producer, since the area is semi-arid the water quality has to be extremely well managed and cared for in order to preserve it and guarantee the highest possible productivity per cubic meter of water. ln order to achieve the best productivity, some management practices must be adopted. One of them is to select the best variety for breending. Several tilapia varieties have been introduced into the Brazilian semi-arid since the 1970's. However Tai tilapia has been the most successful and is cultivated nowadays. Red Koina and Saint Peters have also been introduced, but it did not succeed due to their low growth after 400g. Tilapia GIFT has already been tested in cage culture. The results are promising, but there is a lack of farrns to produce this variety in the Brazilian semi-arid. Tilapia feeding management is an important issue in tilapia culture in this region. Feeding practices may differ from areas within the semi-arid as well as production systems. Several local ingredients have been tested as examples mango meal, cassava chips and leucaena hay. Most of them are used by small producers as tilapia feed complement. Cage culture producers are well instructed to only use balanced extruded feed in order to achieve better growth and maintain the best possible water quality. MenosThe Semi-Arid is not one of the first climates that comes to mind when fish production is imagined. First of all, it is important to describe the semi-arid in Brazil since it enclosures 969.589,4 km2, about 11% of the Brazilian territory, and more than 1.000 municipalities in 9 different Brazilian States. In this area live over 22 million people, which is about 10% of the Brazilian total population. However the Brazilian semi-arid has some particular characteristics that made it possible.The São Francisco River and large water reservoirs such as Castanhão and Orós are some of the water bodies where tilapia culture has been sucessfull. There are several production systems adopted ranging from tilapia in irrigation reservoirs on small rural properties to intensive cage culture. It does not matter which production system was adopted by the producer, since the area is semi-arid the water quality has to be extremely well managed and cared for in order to preserve it and guarantee the highest possible productivity per cubic meter of water. ln order to achieve the best productivity, some management practices must be adopted. One of them is to select the best variety for breending. Several tilapia varieties have been introduced into the Brazilian semi-arid since the 1970's. However Tai tilapia has been the most successful and is cultivated nowadays. Red Koina and Saint Peters have also been introduced, but it did not succeed due to their low growth after 400g. Tilapia GIFT has alrea... Mostrar Tudo |
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Palavras-Chave: |
Consumo humano; Manejo alimentar. |
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Thesagro: |
Aquicultura; Peixe; Produção; Tilapia. |
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Thesaurus NAL: |
Aquaculture; Fish. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199100/1/TILAPIA-PRODUCTION-ANDFEEDING-MANAGEMENT-IN-THE-SEMI-ARID-OF-BRAZIL-A-VIEW-OF-SOME-RECENT-DEVELOPED-TECHNIQUES.pdf
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Marc: |
LEADER 02956naa a2200265 a 4500
001 2001169
005 2019-07-03
008 2014 bl uuuu u00u1 u #d
100 1 $aCAMPECHE, D. F. B.
245 $aTilapia production and feeding management in the semi-arid of brazil$ba view of some recent developed techniques.
260 $c2014
300 $acap. 3, p. 89-101.
520 $aThe Semi-Arid is not one of the first climates that comes to mind when fish production is imagined. First of all, it is important to describe the semi-arid in Brazil since it enclosures 969.589,4 km2, about 11% of the Brazilian territory, and more than 1.000 municipalities in 9 different Brazilian States. In this area live over 22 million people, which is about 10% of the Brazilian total population. However the Brazilian semi-arid has some particular characteristics that made it possible.The São Francisco River and large water reservoirs such as Castanhão and Orós are some of the water bodies where tilapia culture has been sucessfull. There are several production systems adopted ranging from tilapia in irrigation reservoirs on small rural properties to intensive cage culture. It does not matter which production system was adopted by the producer, since the area is semi-arid the water quality has to be extremely well managed and cared for in order to preserve it and guarantee the highest possible productivity per cubic meter of water. ln order to achieve the best productivity, some management practices must be adopted. One of them is to select the best variety for breending. Several tilapia varieties have been introduced into the Brazilian semi-arid since the 1970's. However Tai tilapia has been the most successful and is cultivated nowadays. Red Koina and Saint Peters have also been introduced, but it did not succeed due to their low growth after 400g. Tilapia GIFT has already been tested in cage culture. The results are promising, but there is a lack of farrns to produce this variety in the Brazilian semi-arid. Tilapia feeding management is an important issue in tilapia culture in this region. Feeding practices may differ from areas within the semi-arid as well as production systems. Several local ingredients have been tested as examples mango meal, cassava chips and leucaena hay. Most of them are used by small producers as tilapia feed complement. Cage culture producers are well instructed to only use balanced extruded feed in order to achieve better growth and maintain the best possible water quality.
650 $aAquaculture
650 $aFish
650 $aAquicultura
650 $aPeixe
650 $aProdução
650 $aTilapia
653 $aConsumo humano
653 $aManejo alimentar
700 1 $aBEZERRA, R. de S.
700 1 $aMELO, J. F. B. de
700 1 $aCORREIA, E. de S.
773 $tIn: WAKEFIELD, R. (Ed.). Tilapia: biology, management practices and human consumption. New York: Nova Publishers, 2014.
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Embrapa Semiárido (CPATSA) |
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