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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
17/06/2013 |
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Data da última atualização: |
17/10/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PACHECO, A. R.; CHAVES, R. de Q.; NICOLI, C. M. L. |
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Afiliação: |
ABILIO RODRIGUES PACHECO, SPM E Goiania; ROSELENE DE QUEIROZ CHAVES, CNPAF; CLARISSE MAIA LANA NICOLI, SPM E Goiania. |
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Título: |
Integration of crops, livestock, and forestry: a system of production for the Brazilian Cerrados. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: HERSHEY, C. H.; NEATE, P. (Ed.). Eco-efficiency: from vision to reality. Cali: CIAT, 2013. |
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Páginas: |
p. 51-61. |
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Série: |
(Issues on Tropical Agriculture). |
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ISBN: |
978-958-694-118-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Some of the most promising and at the same time some of the most challenging areas of future food production are found in the savannas of South America. Integrating cropping, livestock, and forestry in these regions can increase the eco-efficiency of agricultural production. This chapter presents a case study of an integrated crop, livestock, and forestry system in Brazil. The study area is in Goiás State in the Cerrado region, a vast savanna covering almost one quarter of Brazil's land area. About half of the area suited to agriculture in the Cerrado is under cultivated pasture, but much of this is degraded as a result of overgrazing. The systems studied in this report include different arrangements to test productivity, profitability and sustainability of eucalyptus, crops, and pastures. Findings demonstrated that integrated crop, livestock, and forestry systems are economically and technically feasible in the Cerrados. In addition to producing food of high biological value (meat and milk), cultivated pasture provides other important environmental benefits, including long-term ground cover, carbon fixation, increases in soil organic matter content; and reduction in the emission of greenhouse gases. |
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Palavras-Chave: |
Integração lavoura-pecuária-floresta. |
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Thesagro: |
Cerrado; Floresta; Integração; Pecuária; Produção vegetal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84508/1/52.pdf
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Marc: |
LEADER 02030naa a2200253 a 4500
001 1959993
005 2017-10-17
008 2013 bl uuuu u00u1 u #d
020 $a978-958-694-118-1
100 1 $aPACHECO, A. R.
245 $aIntegration of crops, livestock, and forestry$ba system of production for the Brazilian Cerrados.$h[electronic resource]
260 $c2013
300 $ap. 51-61.
490 $a(Issues on Tropical Agriculture).
520 $aSome of the most promising and at the same time some of the most challenging areas of future food production are found in the savannas of South America. Integrating cropping, livestock, and forestry in these regions can increase the eco-efficiency of agricultural production. This chapter presents a case study of an integrated crop, livestock, and forestry system in Brazil. The study area is in Goiás State in the Cerrado region, a vast savanna covering almost one quarter of Brazil's land area. About half of the area suited to agriculture in the Cerrado is under cultivated pasture, but much of this is degraded as a result of overgrazing. The systems studied in this report include different arrangements to test productivity, profitability and sustainability of eucalyptus, crops, and pastures. Findings demonstrated that integrated crop, livestock, and forestry systems are economically and technically feasible in the Cerrados. In addition to producing food of high biological value (meat and milk), cultivated pasture provides other important environmental benefits, including long-term ground cover, carbon fixation, increases in soil organic matter content; and reduction in the emission of greenhouse gases.
650 $aCerrado
650 $aFloresta
650 $aIntegração
650 $aPecuária
650 $aProdução vegetal
653 $aIntegração lavoura-pecuária-floresta
700 1 $aCHAVES, R. de Q.
700 1 $aNICOLI, C. M. L.
773 $tIn: HERSHEY, C. H.; NEATE, P. (Ed.). Eco-efficiency: from vision to reality. Cali: CIAT, 2013.
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