| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
18/04/2013 |
|
Data da última atualização: |
12/04/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. |
|
Afiliação: |
ELISEU ROBERTO DE ANDRADE ALVES, DE-PR. |
|
Título: |
Land-saving approaches and beef production growth in Brazil. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Agricultural Systems, v. 110, p. 173-177, July, 2012. |
|
Idioma: |
Inglês |
|
Notas: |
Na publicação: Eliseu Alves. |
|
Conteúdo: |
Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing a fraction of current pasture area to accommodate the expansion of food and biofuel crops intensification of existing pastoral systems is a strategy to avoid further loss of native vegetation. However, there is a common misperception that the path of growth of the Brazilian beef production has been primarily based on the expansion of extensive pastures. Empirical evidence presented in this article shows that whilst this was the case for the 1950?1975 period, the pattern of cattle production in Brazil has changed profoundly since then. During the 1950?2006 period productivity gains explained 79% of the growth in beef production in Brazil and supported a land-saving effect of 525 million hectares. Therefore, without this land-saving effect an additional pasture area that is 25% higher than the Amazon biome in Brazil would be needed to meet current levels of Brazilian beef production. |
|
Palavras-Chave: |
Increased food production; Perda de vegetação nativa. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/81671/1/Land-saving-approches.pdf
|
|
Marc: |
LEADER 01658naa a2200181 a 4500
001 1956188
005 2017-04-12
008 2012 bl uuuu u00u1 u #d
100 1 $aMARTHA JUNIOR, G. B.
245 $aLand-saving approaches and beef production growth in Brazil.$h[electronic resource]
260 $c2012
500 $aNa publicação: Eliseu Alves.
520 $aIncreased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing a fraction of current pasture area to accommodate the expansion of food and biofuel crops intensification of existing pastoral systems is a strategy to avoid further loss of native vegetation. However, there is a common misperception that the path of growth of the Brazilian beef production has been primarily based on the expansion of extensive pastures. Empirical evidence presented in this article shows that whilst this was the case for the 1950?1975 period, the pattern of cattle production in Brazil has changed profoundly since then. During the 1950?2006 period productivity gains explained 79% of the growth in beef production in Brazil and supported a land-saving effect of 525 million hectares. Therefore, without this land-saving effect an additional pasture area that is 25% higher than the Amazon biome in Brazil would be needed to meet current levels of Brazilian beef production.
653 $aIncreased food production
653 $aPerda de vegetação nativa
700 1 $aALVES, E. R. de A.
700 1 $aCONTINI, E.
773 $tAgricultural Systems$gv. 110, p. 173-177, July, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
21/05/2010 |
|
Data da última atualização: |
05/11/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
BARICHELLO, D.; BONOW, S.; CONSOLI, L.; CARVALHO, A. Z. |
|
Afiliação: |
Diliane Barichello, Estudante; SANDRO BONOW, CNPT; LUCIANO CONSOLI, CNPT; Alexandre Zanardo Carvalho, Estudante. |
|
Título: |
Análise de microssatélites em espécies afins ao trigo. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 5., 2009, Passo Fundo. Resumos... Passo Fundo: Embrapa Trigo, 2009. |
|
Páginas: |
1 p. html. |
|
Série: |
(Embrapa Trigo. Documentos online, 115). |
|
Idioma: |
Português |
|
Thesagro: |
Melhoramento Genético Vegetal. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://www.cnpt.embrapa.br/biblio/do/p_do115_23.htm
|
|
Marc: |
LEADER 00628naa a2200181 a 4500
001 1853706
005 2019-11-05
008 2009 bl uuuu u00u1 u #d
100 1 $aBARICHELLO, D.
245 $aAnálise de microssatélites em espécies afins ao trigo.$h[electronic resource]
260 $c2009
300 $a1 p. html.
490 $a(Embrapa Trigo. Documentos online, 115).
650 $aMelhoramento Genético Vegetal
700 1 $aBONOW, S.
700 1 $aCONSOLI, L.
700 1 $aCARVALHO, A. Z.
773 $tIn: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 5., 2009, Passo Fundo. Resumos... Passo Fundo: Embrapa Trigo, 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
