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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
01/12/2011 |
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Data da última atualização: |
10/05/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FARIAS, T. F.; ARAÚJO, A. J. de; SILVA, G. G. S.; OLIVEIRA, J. B. de; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. |
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Páginas: |
p. 14. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines. |
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Palavras-Chave: |
Brasil; Polifenol; Porta-enxerto; Tempranillo; Vale do São Francisco; Vinho tropical; Wine. |
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Thesagro: |
Composição química; Porta enxerto; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75361/1/Aline.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/908194/1/ID13487.pdf
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Marc: |
LEADER 01856nam a2200361 a 4500
001 1945903
005 2016-05-10
008 2011 bl uuuu u00u1 u #d
100 1 $aFARIAS, T. F.
245 $aEffects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket$c2011
300 $ap. 14.
500 $aResumo.
520 $aThe Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an important fine wine produced region in the country, representing 15% of national production. The tropical semi-arid climate, with an annual average temperature of26 °C and rainfall of 550 mm, concentrated from January to April, allows the production of grapes throughout the year, making possible to harvest two to three crops annually. The Spanish variety Tempranillo is being cultivated since just over 4 years ago and is already the second in importance among red vines in the region. Studies of different combinations of rootstocks and cultivar clones have allowed to identify better ateriaIs and to improve the quality and typicity of the tropical wines.
650 $aGrapes
650 $aComposição química
650 $aPorta enxerto
650 $aUva
650 $aVinho
650 $aViticultura
653 $aBrasil
653 $aPolifenol
653 $aPorta-enxerto
653 $aTempranillo
653 $aVale do São Francisco
653 $aVinho tropical
653 $aWine
700 1 $aARAÚJO, A. J. de
700 1 $aSILVA, G. G. S.
700 1 $aOLIVEIRA, J. B. de
700 1 $aNASCIMENTO, R. L.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | FARIAS, T. F.; ARAÚJO, A. J. de; SILVA, G. G. S.; OLIVEIRA, J. B. de; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. Effects of different rootstocks on physico-chemical composition of Tempranillo tropical wines from Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. p. 14. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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