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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2013 |
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Data da última atualização: |
20/10/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRUNETTO, G.; MELO, G. W. B. de; CERETTA, C. A.; KAMINSKI, J. |
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Afiliação: |
GUSTAVO BRUNETTO, UFSC; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Carlos Alberto Ceretta, UFSM; João Kaminski, UFSM. |
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Título: |
Concentrazione di potassio nelle bacche e valori di pH e zuccheri nel mosto della cv Cabernet Sauvignon innestata su diversi portinnesti nel Sud del Brasile. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Italus Hortus, Firenze, v. 19, n. 3, p. 636-639, 2012. |
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Idioma: |
Italiano |
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Conteúdo: |
In field conditions two experiments were carried out in 2000/2001 and 2001/2002, to evaluate potassium (K) content in berries, and pH and total soluble solid values in the must. The experiment 1 was carried on a Udorthent soil and the experiment 2
on a Haplumbrept soil, both at Southern Brazil, Bento Gonçalves city. The Cabernet Sauvignon grapevine was grafted on different rootstocks (Rupestris Du Lot, R. 99, R. 110, SO4, 420 A, 1103, 101-14 and 3309). At full ripening, berries were collected and potassium concentration (2000/2001 and 2001/2002 seasons), pH and total soluble solids (2001/2002 season) were determined. Rootstock didn’t affect potassium content of berries, and pH and total soluble solid values in the must. |
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Palavras-Chave: |
Fertilização. |
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Thesagro: |
Nutrição vegetal; Potássio; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73458/1/BRUNETTO-ActaItalusHortus-v3p636-2012.pdf
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Marc: |
LEADER 01423naa a2200217 a 4500
001 1944450
005 2016-10-20
008 2012 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aConcentrazione di potassio nelle bacche e valori di pH e zuccheri nel mosto della cv Cabernet Sauvignon innestata su diversi portinnesti nel Sud del Brasile.$h[electronic resource]
260 $c2012
520 $aIn field conditions two experiments were carried out in 2000/2001 and 2001/2002, to evaluate potassium (K) content in berries, and pH and total soluble solid values in the must. The experiment 1 was carried on a Udorthent soil and the experiment 2 on a Haplumbrept soil, both at Southern Brazil, Bento Gonçalves city. The Cabernet Sauvignon grapevine was grafted on different rootstocks (Rupestris Du Lot, R. 99, R. 110, SO4, 420 A, 1103, 101-14 and 3309). At full ripening, berries were collected and potassium concentration (2000/2001 and 2001/2002 seasons), pH and total soluble solids (2001/2002 season) were determined. Rootstock didn’t affect potassium content of berries, and pH and total soluble solid values in the must.
650 $aNutrição vegetal
650 $aPotássio
650 $aUva
650 $aViticultura
653 $aFertilização
700 1 $aMELO, G. W. B. de
700 1 $aCERETTA, C. A.
700 1 $aKAMINSKI, J.
773 $tItalus Hortus, Firenze$gv. 19, n. 3, p. 636-639, 2012.
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Embrapa Uva e Vinho (CNPUV) |
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