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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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Data corrente: |
25/10/2012 |
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Data da última atualização: |
10/12/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOUZA, G. da S. e; GOMES, E. G.; TALAMINI, D. J. D.; MARRA, R. |
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Afiliação: |
GERALDO DA SILVA E SOUZA, SGE; ELIANE GONCALVES GOMES, SGE; DIRCEU JOÃO DUARTE TALAMINI; RENNER MARRA, SGE. |
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Título: |
The meat market in Brazil: an econometric approach. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. p. 1-10. |
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Idioma: |
Inglês |
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Conteúdo: |
We describe the relative participation of the meat market (beef, pork and chicken) in Brazil in the total agribusiness and in total country?s exports. An analysis of the world meat market is carried out from the point of view of the values of consumption, production, exports and imports. A multi-criteria DEA (Data Envelopment Analysis) approach is then used to generate world market classifications. Particularly, the Brazilian insertion in the world market is viewed from these perspectives. A partial equilibrium model for the meat market is fit to Brazilian data by three stages least squares. The model is consistent with the data and is used for simulation purposes. In this context we investigate the joint and the separate effects of changes in corn price and in the exchange rate on the market endogenous variables, ceteris paribus. |
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Palavras-Chave: |
Mercado de carne. |
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Thesagro: |
Carne; Consumo; Econometria; Exportação; Importação; Mercado nacional. |
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Thesaurus Nal: |
Agribusiness; Financial market statistics; Meat. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/71930/1/WorldPoultryCongress-2012.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68775/1/final6891.pdf
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Marc: |
LEADER 01609nam a2200265 a 4500
001 1941939
005 2012-12-10
008 2012 bl uuuu u00u1 u #d
100 1 $aSOUZA, G. da S. e
245 $aThe meat market in Brazil$ban econometric approach.$h[electronic resource]
260 $aIn: In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. p. 1-10.$c2012
520 $aWe describe the relative participation of the meat market (beef, pork and chicken) in Brazil in the total agribusiness and in total country?s exports. An analysis of the world meat market is carried out from the point of view of the values of consumption, production, exports and imports. A multi-criteria DEA (Data Envelopment Analysis) approach is then used to generate world market classifications. Particularly, the Brazilian insertion in the world market is viewed from these perspectives. A partial equilibrium model for the meat market is fit to Brazilian data by three stages least squares. The model is consistent with the data and is used for simulation purposes. In this context we investigate the joint and the separate effects of changes in corn price and in the exchange rate on the market endogenous variables, ceteris paribus.
650 $aAgribusiness
650 $aFinancial market statistics
650 $aMeat
650 $aCarne
650 $aConsumo
650 $aEconometria
650 $aExportação
650 $aImportação
650 $aMercado nacional
653 $aMercado de carne
700 1 $aGOMES, E. G.
700 1 $aTALAMINI, D. J. D.
700 1 $aMARRA, R.
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Embrapa Unidades Centrais (AI-SEDE) |
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