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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
02/10/2012 |
Data da última atualização: |
10/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GORDO, S. M. C.; PINHEIRO, D. G.; MOREIRA, E. C. O.; RODRIGUES, S. M.; POLTRONIERI, M. C.; LEMOS, O. F. de; SILVA, I. T. da; RAMOS, R. T. J.; SILVA, A.; SCHNEIDER, H.; SILVA JUNIOR, W. A.; SAMPAIO, I.; DARNET, S. |
Afiliação: |
SHEILA M. C. GORDO, UFPA; DANIEL G. PINHEIRO, USP; EDITH C. O. MOREIRA, UFPA; SIMONE DE MIRANDA RODRIGUES, CPATU; MARLI COSTA POLTRONIERI, CPATU; ORIEL FILGUEIRA DE LEMOS, CPATU; ISRAEL TOJAL DA SILVA, USP; ROMMEL T. J. RAMOS, UFPA; ARTHUR SILVA, UFPA; HORACIO SCHNEIDER, UFPA; WILSON A. SILVA JUNIOR, USP; IRACILDA SAMPAIO, UFPA; SYLVAIN DARNET, UFPA. |
Título: |
High-throughput sequencing of black pepper root transcriptome. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
BMC Plant Biology, v. 12, n. 168, 2012. |
DOI: |
10.1186/1471-2229-12-168 |
Idioma: |
Inglês |
Conteúdo: |
Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host's root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. |
Palavras-Chave: |
Piper nigrum L. |
Thesagro: |
Doença. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67234/1/1471-2229-12-168.pdf
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Marc: |
LEADER 01575naa a2200301 a 4500 001 1935241 005 2022-11-10 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1186/1471-2229-12-168$2DOI 100 1 $aGORDO, S. M. C. 245 $aHigh-throughput sequencing of black pepper root transcriptome.$h[electronic resource] 260 $c2012 520 $aBlack pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host's root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. 650 $aDoença 653 $aPiper nigrum L 700 1 $aPINHEIRO, D. G. 700 1 $aMOREIRA, E. C. O. 700 1 $aRODRIGUES, S. M. 700 1 $aPOLTRONIERI, M. C. 700 1 $aLEMOS, O. F. de 700 1 $aSILVA, I. T. da 700 1 $aRAMOS, R. T. J. 700 1 $aSILVA, A. 700 1 $aSCHNEIDER, H. 700 1 $aSILVA JUNIOR, W. A. 700 1 $aSAMPAIO, I. 700 1 $aDARNET, S. 773 $tBMC Plant Biology$gv. 12, n. 168, 2012.
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Embrapa Amazônia Oriental (CPATU) |
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1. | | GORDO, S. M. C.; PINHEIRO, D. G.; MOREIRA, E. C. O.; RODRIGUES, S. M.; POLTRONIERI, M. C.; LEMOS, O. F. de; SILVA, I. T. da; RAMOS, R. T. J.; SILVA, A.; SCHNEIDER, H.; SILVA JUNIOR, W. A.; SAMPAIO, I.; DARNET, S. High-throughput sequencing of black pepper root transcriptome. BMC Plant Biology, v. 12, n. 168, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Amazônia Oriental. |
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