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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
25/07/2012 |
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Data da última atualização: |
05/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, C. A.; ABREU, Â. de F. B.; RAMALHO, M. A. P.; MAIA, L. G. S. |
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Afiliação: |
CAMILA ANDRADE SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UNIVERSIDADE FEDERAL DE LAVRAS; LUCAS GONTIJO SILVA MAIA, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Chemical composition as related to seed color of common bean. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 12, n. 2, p. 132-137, abr./jun. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection. |
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Thesagro: |
Composição química; Cor; Feijão; Nutriente; Phaseolus vulgaris; Semente. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/62355/1/cbab.pdf
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Marc: |
LEADER 01567naa a2200229 a 4500
001 1929215
005 2022-05-05
008 2012 bl uuuu u00u1 u #d
100 1 $aSILVA, C. A.
245 $aChemical composition as related to seed color of common bean.$h[electronic resource]
260 $c2012
520 $aThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.
650 $aComposição química
650 $aCor
650 $aFeijão
650 $aNutriente
650 $aPhaseolus vulgaris
650 $aSemente
700 1 $aABREU, Â. de F. B.
700 1 $aRAMALHO, M. A. P.
700 1 $aMAIA, L. G. S.
773 $tCrop Breeding and Applied Biotechnology$gv. 12, n. 2, p. 132-137, abr./jun. 2012.
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Embrapa Arroz e Feijão (CNPAF) |
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