BDPA - Bases de Dados da Pesquisa Agropecuária Embrapa
 






Registro Completo
Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  05/07/2012
Data da última atualização:  20/10/2016
Tipo da produção científica:  Artigo em Anais de Congresso
Autoria:  TONIETTO, J.; SOTÉS RUIZ, V.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A.
Afiliação:  JORGE TONIETTO, CNPUV; Vicente SOTÉS RUIZ, UPM - Universidad Politécnica de Madrid, Spain; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto MARTÍN ULIARTE, INTA - EEA Mendoza, Argentina; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLÍMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Yenia PÉREZ ACEVEDO, Instituto de Investigaciones en Fruticultura Tropical, Cuba; César VALENZUELA-SOLANO, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias – INIFAP, México; Beatriz HATTA SAKODA, Universidad Nacional Agraria La Molina, Peru; Alain CARBONNEAU, AGRO Montpellier, France.
Título:  Climatic groups in Ibero-America viticulture compared to worldwide wine producer regions.
Ano de publicação:  2012
Fonte/Imprenta:  In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.
Descrição Física:  1 pendrive.
Idioma:  Português
Conteúdo:  The wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates wi... Mostrar Tudo
Palavras-Chave:  Iberoamérica; Produção mundial.
Thesagro:  Clima; Mercado; Producao; Uva; Vinho; Viticultura.
Categoria do assunto:  --
URL:  https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/927783/1/03TONIETTO.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPUV13971 - 1UPCAA - DDOnline
Voltar






Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br.

Registro Completo

Biblioteca(s):  Embrapa Florestas.
Data corrente:  19/09/2008
Data da última atualização:  19/09/2008
Autoria:  HASSALL, M.; WARD, N.
Título:  Effects of climate change on faunal stimulation of CO2 emissions from soils.
Ano de publicação:  2008
Fonte/Imprenta:  In: INTERNATIONAL COLLOQUIUM ON SOIL ZOOLOGY, 15; INTERNATIONAL COLLOQUIUM ON APTERYGOTA, 12., 2008, Curitiba. Biodiversity, conservation and sustainabele management of soil animal: abstracts. Colombo: Embrapa Florestas. Editors: George Gardner Brown; Klaus Dieter Sautter; Renato Marques; Amarildo Pasini. 1 CD-ROM.
Idioma:  Inglês
Conteúdo:  Ten times as much CO2 is currently emitted from the world?s soils as from all anthropogenic sources combined. It follows that a 1% change in CO2 output from soils would have a greater effect on atmospheric concentrations than the all the changes proposed in the Kyoto protocol combined together. The potential for positive feedback resulting from increased microbial metabolism in the soil resulting from climate change is very high but changes in soil metabolism are also the least well understood part of how the whole global C cycle will respond to the effects of climate change. What is known, as a result of decades of Soil Zoology, is that microbial activity is strongly regulated by soil animals (Hassall et al. 2006), partly because of the ?Sleeping Beauty paradox? (Lavelle et al 1995). If the faunal regulators are affected differently to the microbes by climate change then predictions from current models of the global carbon cycle are likely to be erroneous. The life cycles, metabolic pathways, ecology and physiology of animals are so different to those of microbes they are very unlikely to respond in the same way, particularly to future changes in precipitation, which in many regions is predicted to involve both changes in both intensity and periodicity. Soil animals will respond to these changes by alterations in the trade-off between times spent feeding and sheltering, the degree to which they aggregate, their life histories and population processes. Particularly good arth... Mostrar Tudo
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Florestas (CNPF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPF43636 - 1UPEPL - --CD0305
Fechar
Nenhum registro encontrado para a expressão de busca informada.
 
 

Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área Restrita

Embrapa Agricultura Digital
Av. André Tosello, 209 - Barão Geraldo
Caixa Postal 6041- 13083-886 - Campinas, SP
SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional