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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
02/05/2012 |
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Data da última atualização: |
02/05/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, F. S. de C.; SOUZA, V. A. B. de; LOPES, Â. C. de A. |
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Afiliação: |
FRANCISCA SAMARA DE CARVALHO RIBEIRO, UFPI; VALDOMIRO AURELIO BARBOSA DE SOUZA, CPAMN; ÂNGELA CELIS DE ALMEIDA LOPES, UFPI. |
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Título: |
Physical characteristics and chemical-nutritional composition of the castanheira-do-gurguéia fruit (Dipteryx lacunifera Ducke). |
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Título original: |
Características físicas e composição químico-nutricional do fruto de castanheira-dogurguéia (Dipteryx lacunifera Ducke). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, v. 43, n. 2, p. 301-311, abr./jun. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate the physical and chemical-nutritional characteristics of 23 castanheira-do-gurguéia genotypes from natural occurrence areas of Piauí State southwestern savannah. A sample of 30 to 50 fruits per genotype was collected. The physical characteristics analyzed were: fruit mass, pericarp mass, fruit length, larger fruit thickness, fruit length/larger fruit thickness ratio, smaller fruit thickness, fruit length/smaller fruit thickness ratio, larger pericarp thickness, smaller pericarp thickness, longitudinal diameter of the pericarp cavity, vertical diameter of the pericarp cavity, almond mass, almond length, larger almond thickness, smaller almond thickness and almond length/larger almond thickness ratio. The following chemical-nutritional characteristics of almonds were analyzed: fat, crude protein, crude fiber, ash total carbohydrates, crude energy and minerals (P, K, Ca, Mg, Mn, Fe, Cu and Zn). The data were submitted to analysis of variance and genotypes means were compared by Scott-Knott?s test at 5%. There were differences among genotypes for all physical and chemical-nutritional characteristics evaluated, except Ca in the almonds. It was verified the presence of great phenotypic variability in the analyzed germplasm. The genotype G-3 is the most promising in terms of almond mass, almond length and larger almond thickness, and the genotypes G-7, G-10, G-13 and G-23 are the most promising in the chemical-nutritional composition. MenosThe castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate the physical and chemical-nutritional characteristics of 23 castanheira-do-gurguéia genotypes from natural occurrence areas of Piauí State southwestern savannah. A sample of 30 to 50 fruits per genotype was collected. The physical characteristics analyzed were: fruit mass, pericarp mass, fruit length, larger fruit thickness, fruit length/larger fruit thickness ratio, smaller fruit thickness, fruit length/smaller fruit thickness ratio, larger pericarp thickness, smaller pericarp thickness, longitudinal diameter of the pericarp cavity, vertical diameter of the pericarp cavity, almond mass, almond length, larger almond thickness, smaller almond thickness and almond length/larger almond thickness ratio. The following chemical-nutritional characteristics of almonds were analyzed: fat, crude protein, crude fiber, ash total carbohydrates, crude energy and minerals (P, K, Ca, Mg, Mn, Fe, Cu and Zn). The data were submitted to analysis of variance and genotypes means were compared by Scott-Knott?s test at 5%. There were differences among genotypes for all physical and chemical-nutritional characteristics evaluated, except Ca in the almonds. It was verified the presence of great phenotypic variability in the analyzed germplasm. The genotype G-3 is the most promising in terms of almond mass,... Mostrar Tudo |
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Palavras-Chave: |
Cerrado piauiense. |
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Thesagro: |
Genética Vegetal; Noz. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58558/1/RCAN2P301pdf.pdf
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Marc: |
LEADER 02394naa a2200193 a 4500
001 1923539
005 2012-05-02
008 2012 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, F. S. de C.
240 $aCaracterísticas físicas e composição químico-nutricional do fruto de castanheira-dogurguéia (Dipteryx lacunifera Ducke).
245 $aPhysical characteristics and chemical-nutritional composition of the castanheira-do-gurguéia fruit (Dipteryx lacunifera Ducke).
260 $c2012
520 $aThe castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate the physical and chemical-nutritional characteristics of 23 castanheira-do-gurguéia genotypes from natural occurrence areas of Piauí State southwestern savannah. A sample of 30 to 50 fruits per genotype was collected. The physical characteristics analyzed were: fruit mass, pericarp mass, fruit length, larger fruit thickness, fruit length/larger fruit thickness ratio, smaller fruit thickness, fruit length/smaller fruit thickness ratio, larger pericarp thickness, smaller pericarp thickness, longitudinal diameter of the pericarp cavity, vertical diameter of the pericarp cavity, almond mass, almond length, larger almond thickness, smaller almond thickness and almond length/larger almond thickness ratio. The following chemical-nutritional characteristics of almonds were analyzed: fat, crude protein, crude fiber, ash total carbohydrates, crude energy and minerals (P, K, Ca, Mg, Mn, Fe, Cu and Zn). The data were submitted to analysis of variance and genotypes means were compared by Scott-Knott?s test at 5%. There were differences among genotypes for all physical and chemical-nutritional characteristics evaluated, except Ca in the almonds. It was verified the presence of great phenotypic variability in the analyzed germplasm. The genotype G-3 is the most promising in terms of almond mass, almond length and larger almond thickness, and the genotypes G-7, G-10, G-13 and G-23 are the most promising in the chemical-nutritional composition.
650 $aGenética Vegetal
650 $aNoz
653 $aCerrado piauiense
700 1 $aSOUZA, V. A. B. de
700 1 $aLOPES, Â. C. de A.
773 $tRevista Ciência Agronômica, Fortaleza$gv. 43, n. 2, p. 301-311, abr./jun. 2012.
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Embrapa Meio-Norte (CPAMN) |
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