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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/12/2011 |
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Data da última atualização: |
26/10/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ARAÚJO, A. J. B.; LIMA, G. P. P.; VANDERLINDE, R.; NASCIMENTO, R. L.; SANTOS, A. R. L.; PEREIRA, G. E. |
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Afiliação: |
A. J. B. ARAÚJO, CNPQ; G. P. P. LIMA, UNESP; R. VANDERLINDE, UCS; R. L. NASCIMENTO, FACEPE; A. R. L. SANTOS, IF SERTÃO - CEARÁ; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world. |
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Palavras-Chave: |
Identidade regional; Potencial enológico; Semiárido; Vitis vinífera L. |
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Thesagro: |
Clima; Uva; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53164/1/Giuliano-2011.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49319/1/Giuliano-2011.pdf
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Marc: |
LEADER 01926nam a2200277 a 4500
001 1913908
005 2016-10-26
008 2011 bl uuuu u00u1 u #d
100 1 $aARAÚJO, A. J. B.
245 $aDetermination of bioactive amines in tropical wines produced at Brazilian's Northeast.
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo$c2011
300 $c1 CD-ROM.
520 $aThe wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.
650 $aGrapes
650 $aClima
650 $aUva
650 $aViticultura
653 $aIdentidade regional
653 $aPotencial enológico
653 $aSemiárido
653 $aVitis vinífera L
700 1 $aLIMA, G. P. P.
700 1 $aVANDERLINDE, R.
700 1 $aNASCIMENTO, R. L.
700 1 $aSANTOS, A. R. L.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| 1. |  | ARAÚJO, A. J. B.; LIMA, G. P. P.; VANDERLINDE, R.; NASCIMENTO, R. L.; SANTOS, A. R. L.; PEREIRA, G. E. Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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