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Registro Completo |
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Biblioteca(s): |
Embrapa Estudos e Capacitação; Embrapa Unidades Centrais. |
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Data corrente: |
27/10/2011 |
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Data da última atualização: |
21/05/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CONTINI, E.; GASQUES, J. G.; ALVES, E. R. de A.; BASTOS, E. T. |
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Afiliação: |
ELISIO CONTINI, CECAT; JOSÉ GARCIA GASQUES, MAPA; ELISEU ROBERTO DE ANDRADE ALVES, DE-PR; ELIANA TELES BASTOS, MAPA. |
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Título: |
The dynamism of brazilian agriculture. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista de Política Agrícola, Brasília, ano 19, p. 42-63, jul. 2010. Edição especial. |
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Idioma: |
Português |
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Conteúdo: |
The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities the demand for food and other inputs. Under this process, three agriculture policy instruments were put in place: subsidized credit, development of science and technology, and rural extension. In the period addressed, from 1975 to 2010, the five most important grains (rice, corn, beans, soybean and wheat) increased production by a yearly rate of 3.66%, and increased productivity by 2.95%. Soybean crops have been the flagship. From 1979 to 2009, beef production increased by 5.42% per year, pork 4.66%, and chicken 8.45%. This dynamic is related to the evolution of the domestic market and exports. Over the last years, sugarcane production increased approximately 9.0% annually. As a global model of agricultural efficiency, Brazilian total factor productivity for the period 1970?2006 increased by 2.27% per year. Agriculture and agribusiness exports generated a trade balance equivalent US$ 403 billion from 1997 to 2009, helping to balance Brazil?s foreign trade. Projections show that Brazilian agriculture and agribusiness have a great potential for growth, where the most dynamic products are soybean, chicken, sugar, ethanol, cotton, soybean oil and cellulose. |
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Palavras-Chave: |
Production efficiency. |
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Thesaurus Nal: |
agribusiness; agriculture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46167/1/The-dynamism-of-Brazilian.pdf
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Marc: |
LEADER 01836naa a2200193 a 4500
001 1904288
005 2013-05-21
008 2010 bl uuuu u00u1 u #d
100 1 $aCONTINI, E.
245 $aThe dynamism of brazilian agriculture.$h[electronic resource]
260 $c2010
520 $aThe Brazilian industrialization process was fundamental to modernize agriculture, creating in cities the demand for food and other inputs. Under this process, three agriculture policy instruments were put in place: subsidized credit, development of science and technology, and rural extension. In the period addressed, from 1975 to 2010, the five most important grains (rice, corn, beans, soybean and wheat) increased production by a yearly rate of 3.66%, and increased productivity by 2.95%. Soybean crops have been the flagship. From 1979 to 2009, beef production increased by 5.42% per year, pork 4.66%, and chicken 8.45%. This dynamic is related to the evolution of the domestic market and exports. Over the last years, sugarcane production increased approximately 9.0% annually. As a global model of agricultural efficiency, Brazilian total factor productivity for the period 1970?2006 increased by 2.27% per year. Agriculture and agribusiness exports generated a trade balance equivalent US$ 403 billion from 1997 to 2009, helping to balance Brazil?s foreign trade. Projections show that Brazilian agriculture and agribusiness have a great potential for growth, where the most dynamic products are soybean, chicken, sugar, ethanol, cotton, soybean oil and cellulose.
650 $aagribusiness
650 $aagriculture
653 $aProduction efficiency
700 1 $aGASQUES, J. G.
700 1 $aALVES, E. R. de A.
700 1 $aBASTOS, E. T.
773 $tRevista de Política Agrícola, Brasília, ano 19, p. 42-63, jul. 2010. Edição especial.
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Embrapa Estudos e Capacitação (CECAT) |
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