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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Amazônia Oriental. |
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Data corrente: |
26/08/2011 |
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Data da última atualização: |
09/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RUFINO, M. do S. M.; PÉREZ-JIMÉNEZ, J.; ARRANZ, S.; ALVES, R. E.; BRITO, E. S. de; OLIVEIRA, M. S. P.; SAURA-CALIXTO, F. |
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Afiliação: |
Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIS; Sara Arranz, ICTAN-CSIS; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Maria S. P. Oliveira; Fulgencio Saura-Calixto, ICTAN-CSIS. |
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Título: |
Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Food Research International, v. 44, n. 7, p. 2100-2106, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar??BRS-Pará?, with a view to determine the possibility of using it as a source of antioxidants in functional foods or dietary supplements. Results show that ?BRS-Pará? açaí fruits has a high content of DF (71% dry matter) and oil (20.82%) as well as a high antioxidant capacity in both defatted matter and oil. ?BRS-Pará? Açaí fruits can be considered as an excellent source of antioxidant dietary fiber. Antioxidant capacity of açaí ?BRS-Pará? oil by DPPH assay was higher (EC50 = 646.3 g/g DPPH) than extra virgin olive oil (EC50 = 2057.27 g/g DPPH). These features provide açaí ?BRS-Pará? fruits with considerable potential for nutritional and health applications. |
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Palavras-Chave: |
Euterpe oleraceae; Oil. |
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Thesagro: |
Açaí; Antioxidante; Óleo. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/42181/1/AA111005.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/40580/1/sdarticle.pdf
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Marc: |
LEADER 01608naa a2200253 a 4500
001 1900939
005 2018-05-09
008 2011 bl uuuu u00u1 u #d
100 1 $aRUFINO, M. do S. M.
245 $aAçaí (Euterpe oleraceae) 'BRS Pará'$bA tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil.$h[electronic resource]
260 $c2011
520 $aThis article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar??BRS-Pará?, with a view to determine the possibility of using it as a source of antioxidants in functional foods or dietary supplements. Results show that ?BRS-Pará? açaí fruits has a high content of DF (71% dry matter) and oil (20.82%) as well as a high antioxidant capacity in both defatted matter and oil. ?BRS-Pará? Açaí fruits can be considered as an excellent source of antioxidant dietary fiber. Antioxidant capacity of açaí ?BRS-Pará? oil by DPPH assay was higher (EC50 = 646.3 g/g DPPH) than extra virgin olive oil (EC50 = 2057.27 g/g DPPH). These features provide açaí ?BRS-Pará? fruits with considerable potential for nutritional and health applications.
650 $aAçaí
650 $aAntioxidante
650 $aÓleo
653 $aEuterpe oleraceae
653 $aOil
700 1 $aPÉREZ-JIMÉNEZ, J.
700 1 $aARRANZ, S.
700 1 $aALVES, R. E.
700 1 $aBRITO, E. S. de
700 1 $aOLIVEIRA, M. S. P.
700 1 $aSAURA-CALIXTO, F.
773 $tFood Research International$gv. 44, n. 7, p. 2100-2106, 2011.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| 1. |  | RUFINO, M. do S. M.; PÉREZ-JIMÉNEZ, J.; ARRANZ, S.; ALVES, R. E.; BRITO, E. S. de; OLIVEIRA, M. S. P.; SAURA-CALIXTO, F. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Food Research International, v. 44, n. 7, p. 2100-2106, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amazônia Oriental. |
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| Registros recuperados : 1 | |
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