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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Meio-Norte. |
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Data corrente: |
13/01/2011 |
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Data da última atualização: |
28/11/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GONCALVES, J. R. P.; FONTES, J. R. A.; MORAIS, R. R. de; ROCHA, M. de M.; GUIMARAES, L. J. M. |
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Afiliação: |
JOSE RICARDO PUPO GONCALVES, CPAA; JOSE ROBERTO ANTONIOL FONTES, CPAA; RONALDO RIBEIRO DE MORAIS, CPAA; MAURISRAEL DE MOURA ROCHA, CPAMN; LAURO JOSE MOREIRA GUIMARAES, CNPMS. |
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Título: |
Sustainable production of grains in Amazonian floodplain. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 19., 2010, Brisbane, Australia. Soil solutions for a changing world: proceedings. Brisbane: International Union of Soil Science: Australian Society of Soil Science, 2010. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazonian floodplains present high natural fertility and can be an alternative to sustainable production of grains by the local populations of Amazonas. With the objective to evaluate the potential productivity of the floodplain ecosystem, two experiments with maize and cowpea were carried out at the district of Iranduba - AM, Brazil, in soil classified as Gley Humic. |
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Palavras-Chave: |
Amazonas. |
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Thesagro: |
Arroz; Segurança Alimentar. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112571/1/2278.pdf
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Marc: |
LEADER 01103nam a2200193 a 4500
001 1873001
005 2014-11-28
008 2010 bl uuuu u00u1 u #d
100 1 $aGONCALVES, J. R. P.
245 $aSustainable production of grains in Amazonian floodplain.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 19., 2010, Brisbane, Australia. Soil solutions for a changing world: proceedings. Brisbane: International Union of Soil Science: Australian Society of Soil Science, 2010. 1 CD-ROM.$c2010
520 $aThe Amazonian floodplains present high natural fertility and can be an alternative to sustainable production of grains by the local populations of Amazonas. With the objective to evaluate the potential productivity of the floodplain ecosystem, two experiments with maize and cowpea were carried out at the district of Iranduba - AM, Brazil, in soil classified as Gley Humic.
650 $aArroz
650 $aSegurança Alimentar
653 $aAmazonas
700 1 $aFONTES, J. R. A.
700 1 $aMORAIS, R. R. de
700 1 $aROCHA, M. de M.
700 1 $aGUIMARAES, L. J. M.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/07/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CHAVES, M. A.; BARRETO, I. M. A.; REIS, R. C.; KADAM, D. M. |
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Afiliação: |
MODESTO A. CHAVES, CEDETEC; ISADORA M. A. BARRETO, UESB; RONIELLI CARDOSO REIS, CNPMF; DATTATREYA M. KADAM, CIPHET. |
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Título: |
Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology , v.48, p.1688-1697, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to characterise the foams of purple Brazilian cherry (Eugenia uniflora L.) pulp made with different additives, aiming at foam-mat drying. Characterisation was made through analyses of moisture, pH, acidity, soluble solids, density, water activity, colour, total and reducing sugars, protein and ashes. Drying was done at 55 °C for 2 h. Dried Brazilian cherry juice powder was rehydrated for acceptance test. It is concluded that the physicochemical characterisation of fresh Brazilian cherry pulp was satisfactory and was in accordance with the Brazilian standards for agro-industrial products. Albumin was the best foaming agent that produced a good-quality powder in a short period. The foammat drying of Brazilian cherry pulp using albumin and Superliga (Duas Rodas Industrial ltda, Santa Catarina, Brazil) as foaming agents produced a powder with good physicochemical properties and sensory quality and most preferred juice. |
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Thesagro: |
Cereja. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01494naa a2200169 a 4500
001 2020712
005 2023-05-18
008 2013 bl uuuu u00u1 u #d
100 1 $aCHAVES, M. A.
245 $aPhysicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams.$h[electronic resource]
260 $c2013
520 $aThe objective of this work was to characterise the foams of purple Brazilian cherry (Eugenia uniflora L.) pulp made with different additives, aiming at foam-mat drying. Characterisation was made through analyses of moisture, pH, acidity, soluble solids, density, water activity, colour, total and reducing sugars, protein and ashes. Drying was done at 55 °C for 2 h. Dried Brazilian cherry juice powder was rehydrated for acceptance test. It is concluded that the physicochemical characterisation of fresh Brazilian cherry pulp was satisfactory and was in accordance with the Brazilian standards for agro-industrial products. Albumin was the best foaming agent that produced a good-quality powder in a short period. The foammat drying of Brazilian cherry pulp using albumin and Superliga (Duas Rodas Industrial ltda, Santa Catarina, Brazil) as foaming agents produced a powder with good physicochemical properties and sensory quality and most preferred juice.
650 $aCereja
700 1 $aBARRETO, I. M. A.
700 1 $aREIS, R. C.
700 1 $aKADAM, D. M.
773 $tInternational Journal of Food Science and Technology$gv.48, p.1688-1697, 2013.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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