| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
26/08/1997 |
|
Data da última atualização: |
05/04/2017 |
|
Autoria: |
SEDLAK, R. I. |
|
Título: |
Environmental risk assessment of cleaning product ingredients. |
|
Ano de publicação: |
1996 |
|
Fonte/Imprenta: |
Chemosphere, v.32, n.4, p.703-715, 1996. |
|
Idioma: |
Inglês |
|
Conteúdo: |
An Environmental Risk Assessment of a cleaning product is appropriately made by examining the formulation on an ongredient-by-ingredient basis. The examination is an an iterative process that entails: 1) estimating the concentration below which each ingredients has no environmental effect, and the concentration in the environment predict to result from the desired use of each ingredient in the product; 2) comparing these two concentrations; and 3) deciding on the basis of this comparison whether the desired use of each ingredient is clarly acceptable or clearly hazardous, or whether more testing is required in order to make such a determination. The use of an ingredient is judged environmentally acceptable if the enviroenmental concentration of the ingredient due to all sources is lower than the no effect level determined on the basis of an appropriately comprehensive environmental effects data base. The same approach can be used to assess minor components present in cleaning product ingredients, and compounds formed by the biological metabolism or by the chemical transformation of an ingredients as a result of product use or disposal. Broadly endorsed by the scientific community, this approach finds use in the clening products industry for evaluating ingredients and by government for regulating chemicals. Emphasis is placed on the application of this approach to the use and disposal of cleaning product ingredients which can enter the aquatic environment, since most cleaning products are used in water solutions that are disposed into wastewater treatment systems. MenosAn Environmental Risk Assessment of a cleaning product is appropriately made by examining the formulation on an ongredient-by-ingredient basis. The examination is an an iterative process that entails: 1) estimating the concentration below which each ingredients has no environmental effect, and the concentration in the environment predict to result from the desired use of each ingredient in the product; 2) comparing these two concentrations; and 3) deciding on the basis of this comparison whether the desired use of each ingredient is clarly acceptable or clearly hazardous, or whether more testing is required in order to make such a determination. The use of an ingredient is judged environmentally acceptable if the enviroenmental concentration of the ingredient due to all sources is lower than the no effect level determined on the basis of an appropriately comprehensive environmental effects data base. The same approach can be used to assess minor components present in cleaning product ingredients, and compounds formed by the biological metabolism or by the chemical transformation of an ingredients as a result of product use or disposal. Broadly endorsed by the scientific community, this approach finds use in the clening products industry for evaluating ingredients and by government for regulating chemicals. Emphasis is placed on the application of this approach to the use and disposal of cleaning product ingredients which can enter the aquatic environment, since most cleanin... Mostrar Tudo |
|
Palavras-Chave: |
Environmental risk assessment. |
|
Thesagro: |
Análise de Risco; Poluição; Qualidade da Água. |
|
Thesaurus Nal: |
pollution; water quality. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02114naa a2200193 a 4500
001 1791529
005 2017-04-05
008 1996 bl --- 0-- u #d
100 1 $aSEDLAK, R. I.
245 $aEnvironmental risk assessment of cleaning product ingredients.
260 $c1996
520 $aAn Environmental Risk Assessment of a cleaning product is appropriately made by examining the formulation on an ongredient-by-ingredient basis. The examination is an an iterative process that entails: 1) estimating the concentration below which each ingredients has no environmental effect, and the concentration in the environment predict to result from the desired use of each ingredient in the product; 2) comparing these two concentrations; and 3) deciding on the basis of this comparison whether the desired use of each ingredient is clarly acceptable or clearly hazardous, or whether more testing is required in order to make such a determination. The use of an ingredient is judged environmentally acceptable if the enviroenmental concentration of the ingredient due to all sources is lower than the no effect level determined on the basis of an appropriately comprehensive environmental effects data base. The same approach can be used to assess minor components present in cleaning product ingredients, and compounds formed by the biological metabolism or by the chemical transformation of an ingredients as a result of product use or disposal. Broadly endorsed by the scientific community, this approach finds use in the clening products industry for evaluating ingredients and by government for regulating chemicals. Emphasis is placed on the application of this approach to the use and disposal of cleaning product ingredients which can enter the aquatic environment, since most cleaning products are used in water solutions that are disposed into wastewater treatment systems.
650 $apollution
650 $awater quality
650 $aAnálise de Risco
650 $aPoluição
650 $aQualidade da Água
653 $aEnvironmental risk assessment
773 $tChemosphere$gv.32, n.4, p.703-715, 1996.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 12 | |
| 1. |  | CABRAL, O.; FREITAS, H.; LIGO, M.; MARSDEN, C.; ROCHA, H.; GOMES, E. Variabilidade das medidas de fluxos de CO2 do solo obtidas pelo método da correlação de vórtices. In: BRAZILIAN MICROMETEOROLOGY WORKSHOP, 5., 2007, Santa Maria. Abstracts... Santa Maria: Universidade Federal de Santa Maria, 2007. CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Meio Ambiente. |
|    |
| 3. | | CADES, M.; SCHROEDER, N.; BENTO, G. F.; MACHADO, M.; FIORELLI-PEREIRA, E. C.; MARCOLAN, A. L. Avaliação de carbono do solo sob diferentes sistemas de preparo do solo e rotação de culturas. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Solos nos biomas brasileiros: sustentabilidade e mudanças climáticas. Uberlândia: Sociedade Brasileira de Ciência do Solo, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
|  |
| 5. | | FERNANDES, C. A. C.; FIGUEIREDO, A. C. S.; OLIVEIRA, E. R.; VASCONCELOS, T. D.; ALVES, B. F. L.; GIOSO, M. M.; VIANA, J. H. M. Folltropin-V® dose trial on superovulation protocol in european beef cows. Acta Scientiae Veterinariae, v. 34, s514, 2006. Supl. 1. Edição dos resumos da 20ª Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, Araxá, 2006.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 7. | | ROSA, A. M.; SILVEIRA, T. M. T. da; GIULIANI, J. C.; MARODIN, G. A. B.; SANTOS, H. P. dos. Brotação da variedade Merlot (Vitis vinifera L.) na região da Campanha Gaúcha em função do tipo de poda e doses de cianamida hidrogenada. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 50| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 9. | | MORAIS, L. A. S. de; MARINHO-PRADO, J. S. Plantas com atividade inseticida. In: HALFELD-VIEIRA, B. de A.; MARINHO-PRADO, J. S.; NECHET, K. de L.; MORANDI, M. A. B.; BETTIOL, W. Defensivos agrícolas naturais: uso e perspectivas. Brasília, DF: Embrapa, 2016. Cap. 19. p. 542-593.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Meio Ambiente. |
| |
| 12. | | SANTOS, T. M.; SOUZA FILHO, M. de S. M. de; MUNIZ, C. R.; MORAIS, J. P. S.; KOTZEBUE, L. R. V.; PEREIRA, A. L. S.; AZEREDO, H. M. C. de. Zein films with unoxidized or oxidized tannic acid. Journal of the Science of Food and Agriculture, v. 97, n. 13, p. 4580-4587, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Algodão. |
| |
| Registros recuperados : 12 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
