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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
09/05/1996 |
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Data da última atualização: |
09/05/1996 |
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Autoria: |
ADAMSON, A. H.; TERRY, G. R. |
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Título: |
The relationship between the in vivo digestibility of hay and its solubility in pepsin- hydrochloric acid fungal cellulase solutions. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v.31, n.8, p.854-856, 1980. |
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Idioma: |
Inglês |
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Conteúdo: |
The determination of the solubility of the organic matter (OM) of hay in pepsin-hydrochloric acid and fungal cellulase solution according to the method of Jones and Hayward gave reproducible results when applied to four hays with solubilities of 51.5, 49.1, 63.5 and 40.2%. In addition the correlation of the soluble OM determined by the cellulase solubility technique and in vivo digestibility studies for 34 hays produced higly significant correlati- ons for the digestibility of the OM in the dry matter (DM) (r = 0.91, RSD +- 2.180) and the OM digestibility (r = 0.91, RSD +- 2.362). These data indicate that the determination of the solubility of OM in fungal enzyme solution is an acceptable method for the prediction of in vivo digestibility of the OM in the DM of hays. |
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Palavras-Chave: |
Fungal cellulase solutions; Pepsin-hydrochloric acid. |
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Thesagro: |
Digestibilidade; Matéria Orgânica. |
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Thesaurus Nal: |
digestibility; organic matter. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01451naa a2200205 a 4500
001 1788338
005 1996-05-09
008 1980 bl --- 0-- u #d
100 1 $aADAMSON, A. H.
245 $aThe relationship between the in vivo digestibility of hay and its solubility in pepsin- hydrochloric acid fungal cellulase solutions.
260 $c1980
520 $aThe determination of the solubility of the organic matter (OM) of hay in pepsin-hydrochloric acid and fungal cellulase solution according to the method of Jones and Hayward gave reproducible results when applied to four hays with solubilities of 51.5, 49.1, 63.5 and 40.2%. In addition the correlation of the soluble OM determined by the cellulase solubility technique and in vivo digestibility studies for 34 hays produced higly significant correlati- ons for the digestibility of the OM in the dry matter (DM) (r = 0.91, RSD +- 2.180) and the OM digestibility (r = 0.91, RSD +- 2.362). These data indicate that the determination of the solubility of OM in fungal enzyme solution is an acceptable method for the prediction of in vivo digestibility of the OM in the DM of hays.
650 $adigestibility
650 $aorganic matter
650 $aDigestibilidade
650 $aMatéria Orgânica
653 $aFungal cellulase solutions
653 $aPepsin-hydrochloric acid
700 1 $aTERRY, G. R.
773 $tJournal of the Science of Food and Agriculture$gv.31, n.8, p.854-856, 1980.
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Embrapa Pantanal (CPAP) |
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