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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
29/04/2010 |
Data da última atualização: |
29/06/2017 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
BELCHIOR, E. B.; AGUIAR, J. L. P. de; LÔBO, C. F.; SOUSA, T. C. R. de. |
Afiliação: |
ERNANDES BARBOZA BELCHIOR, CPAC; JOZENEIDA LÚCIA PIMENTA DE AGUIAR, PESQUISADORA APOSENTADA CPAC; CAMILLA FERREIRA LÔBO; TITO CARLOS ROCHA DE SOUSA, CPAC. |
Título: |
A pluriatividade e o potencial econômico decorrente da produção de mandioca - a experiência do assentamento Casa Branca. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2009. |
Descrição Física: |
1 folder. |
Idioma: |
Português |
Palavras-Chave: |
Cassava production; Economic situation; Produtor rural; Rural settlement; Social conditions. |
Thesagro: |
Assentamento; Manihot Esculenta. |
Thesaurus Nal: |
small farms. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78057/1/p2009-001.pdf
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Marc: |
LEADER 00735nam a2200241 a 4500 001 1748075 005 2017-06-29 008 2009 bl uuuu u0uu1 u #d 100 1 $aBELCHIOR, E. B. 245 $aA pluriatividade e o potencial econômico decorrente da produção de mandioca - a experiência do assentamento Casa Branca. 260 $aPlanaltina, DF: Embrapa Cerrados$c2009 300 $c1 folder. 650 $asmall farms 650 $aAssentamento 650 $aManihot Esculenta 653 $aCassava production 653 $aEconomic situation 653 $aProdutor rural 653 $aRural settlement 653 $aSocial conditions 700 1 $aAGUIAR, J. L. P. de 700 1 $aLÔBO, C. F. 700 1 $aSOUSA, T. C. R. de
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Embrapa Cerrados (CPAC) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
11/02/2014 |
Data da última atualização: |
05/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
GOUVEIA, A. M. G.; MOLENTO, M. B.; SILVA, M. X.; BRANDAO, H. de M.; GOUVEIA, G. C.; MORLÁN, J. B.; GUIMARAES, A. S. |
Afiliação: |
AURORA M. G. GOUVEIA, UFMG, GEPOC; MARCELO B. MOLENTO, UFPR, GEPOC; MARCOS X. SILVA, UFMG, GEPOC; HUMBERTO DE MELLO BRANDAO, CNPGL; GABRIELA C. GOUVEIA, UFMG, GEPOC; JORGE B. MORLÁN, Secretariado Uruguayo de La Lana, Sul Montevideo; ALESSANDRO DE SA GUIMARAES, CNPGL. |
Título: |
Management practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, v. 33, n. 4, p. 464-468, 2013. |
DOI: |
https://doi.org/10.1590/S0100-736X2013000400009 |
Idioma: |
Inglês |
Conteúdo: |
Parasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises. MenosParasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). T... Mostrar Tudo |
Palavras-Chave: |
Epidemiological aspects; Gastrointestinal parasites; Sheep control; Technological level. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97064/1/Artigo-Humberto-v33n4a09.pdf
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Marc: |
LEADER 02655naa a2200253 a 4500 001 1979494 005 2024-02-05 008 2013 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/S0100-736X2013000400009$2DOI 100 1 $aGOUVEIA, A. M. G. 245 $aManagement practices to control gastrointestinal parasites in sheep farms in Minas Gerais, southeastern Brazil.$h[electronic resource] 260 $c2013 520 $aParasite related problems are considered one of the major health problems for sheep breeding, causing considerable economic losses to commercial husbandry. The aim of this study was to determine the technological level and the level of knowledge of farmers regarding management practices to control gastrointestinal parasites in sheep in Minas Gerais state, southeastern Brazil. The analysis was based on 213 questionnaires applied by official veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária, IMA), covering 16.6% of all counties. From two hundred and thirteen sheep farms sampled, 117 farms had their technological level determined. From the samples, 0.9% were characterized as high level, 45.3% as medium, and 53.0% as low technological level. The flock size ranged from 2 to 1843 with an average of 80.5 sheep per farm. The majority of the sheep production systems was extensive/semi-extensive (74.5%). The management practices adopted by the farmers to reduce parasitism were: split young and adult animals (5.6%), change pasture after deworm the animals (5.2%), use quarantine for incoming animals (2.3%), deworm newly arrived sheep (1.5%), and have regular technical assistance (31.9%). Although 76.5% of the farmers medicate the animals, treatments were performed without any major technical criteria, with an average interval of 4.6 months. The most commonly used drug families were macrocyclic lactones (38.5%) and benzimidazoles (24.9%). The management practices adopted in Minas Gerais are based on old recommendations and may not return in a good set of strategies to prevent parasite infections. Field observations reinforce the finding where farmers have obtained unsatisfactory results in maintaining the health and productivity level of their enterprises. 653 $aEpidemiological aspects 653 $aGastrointestinal parasites 653 $aSheep control 653 $aTechnological level 700 1 $aMOLENTO, M. B. 700 1 $aSILVA, M. X. 700 1 $aBRANDAO, H. de M. 700 1 $aGOUVEIA, G. C. 700 1 $aMORLÁN, J. B. 700 1 $aGUIMARAES, A. S. 773 $tPesquisa Veterinária Brasileira$gv. 33, n. 4, p. 464-468, 2013.
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