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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
03/03/2010 |
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Data da última atualização: |
25/06/2025 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FERREIRA, M. das G. R.; SANTOS, M. R. A. dos; ROCHA, R. B.; BRAGADO, A. C. R. |
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Afiliação: |
MARIA DAS GRACAS RODRIGUES FERREIRA, CPAF-RO; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ANA CLEIDE RIBEIRO BRAGADO, BOLSISTA EMBRAPA RONDÔNIA. |
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Título: |
Callus induction from floral explants of Theobroma grandiflorum Schum. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: CONGRESO FORESTAL MUNDIAL, 13., 2009, Buenos Aires. Desarrollo forestal, equilibrio vital: anales. Buenos Aires: FAO, 2009. |
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Páginas: |
1 p. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The cupuassu (T. grandiflorum) is a fruit from the tree of the same name, belonging to the Sterculiaceas family andtypically found in the Amazon region. The most highly prized component of the cupuassu is its white, yellowish pulp that is found adhered to itslarge seeds with an acidic flavor and pleasant characteristic aroma, that is used is cosmetics, liqueurs, juices and various edible conserves.There are few studies related to the Theobroma genus species and no micropropagation protocols that obtain viable plantules. A protocol , inorder to obtain in vitro somatic embryos from floral explants of cupuassu was evaluated. Experiments were conducted in the Plant TissueCulture Laboratory of EMBRAPA, Porto Velho, Rondônia, Brazil. |
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Palavras-Chave: |
Explantes florais; Protocolo. |
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Thesagro: |
Cupuaçu. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/710823/1/14415.pdf
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Marc: |
LEADER 01386nam a2200193 a 4500
001 1710823
005 2025-06-25
008 2009 bl uuuu u00u1 u #d
100 1 $aFERREIRA, M. das G. R.
245 $aCallus induction from floral explants of Theobroma grandiflorum Schum.$h[electronic resource]
260 $aIn: CONGRESO FORESTAL MUNDIAL, 13., 2009, Buenos Aires. Desarrollo forestal, equilibrio vital: anales. Buenos Aires: FAO$c2009
300 $a1 p.$c1 CD-ROM.
520 $aThe cupuassu (T. grandiflorum) is a fruit from the tree of the same name, belonging to the Sterculiaceas family andtypically found in the Amazon region. The most highly prized component of the cupuassu is its white, yellowish pulp that is found adhered to itslarge seeds with an acidic flavor and pleasant characteristic aroma, that is used is cosmetics, liqueurs, juices and various edible conserves.There are few studies related to the Theobroma genus species and no micropropagation protocols that obtain viable plantules. A protocol , inorder to obtain in vitro somatic embryos from floral explants of cupuassu was evaluated. Experiments were conducted in the Plant TissueCulture Laboratory of EMBRAPA, Porto Velho, Rondônia, Brazil.
650 $aCupuaçu
653 $aExplantes florais
653 $aProtocolo
700 1 $aSANTOS, M. R. A. dos
700 1 $aROCHA, R. B.
700 1 $aBRAGADO, A. C. R.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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