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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Agroindústria Tropical; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Florestas; Embrapa Instrumentação; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Roraima; Embrapa Semiárido; Embrapa Solos; Embrapa Unidades Centrais. MenosEmbrapa Agrobiologia; Embrapa Agroindústria Tropical; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Florestas; Embrapa Instrumentação; Embrapa Meio-Norte; Embrapa Pantanal... Mostrar Todas |
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Data corrente: |
11/11/1999 |
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Data da última atualização: |
11/11/1999 |
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Autoria: |
AMARAL, E. F. do; SOUZA, A. N. de. |
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Título: |
Avaliacao de fertilidade do solo no sudeste acreano: o caso do PED/MMA no municipio de Senador Guiomard. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Rio Branco: EMBRAPA-CPAF - Acre, 1997. |
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Páginas: |
32p. |
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Série: |
(EMBRAPA-CPAF Acre. Documento, 26). |
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Idioma: |
Português |
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Conteúdo: |
Avaliuo-se a fertilidade em uma area piloto no Sudeste acreano, que se constitui em 42 propriedades rurais que fazem parte do Projeto de Execucao Descentralizada, visando incorporar ao processo produtivo areas de capoeira, de forma a diminuir a taxa de desmatamento anual no Municipio de Senador Guiomard, Acre. |
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Palavras-Chave: |
Acre; Adubos; Avaliacao; Brasil; Corretive dressing; Corretivos; Evaluation; Fertility; Rio Branco; Senador Guimard Santos; Senador Guiomard; solo-fertilidade; Sudeste acreano. |
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Thesagro: |
Adubo; Corretivo; Fertilidade; Fertilidade do Solo; Solo. |
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Thesaurus Nal: |
Amazonia; Brazil; fertilizers; soil; soil fertility. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01397nam a2200421 a 4500
001 1562248
005 1999-11-11
008 1997 bl uuuu u0uu1 u #d
100 1 $aAMARAL, E. F. do
245 $aAvaliacao de fertilidade do solo no sudeste acreano$bo caso do PED/MMA no municipio de Senador Guiomard.
260 $aRio Branco: EMBRAPA-CPAF - Acre$c1997
300 $a32p.
490 $a(EMBRAPA-CPAF Acre. Documento, 26).
520 $aAvaliuo-se a fertilidade em uma area piloto no Sudeste acreano, que se constitui em 42 propriedades rurais que fazem parte do Projeto de Execucao Descentralizada, visando incorporar ao processo produtivo areas de capoeira, de forma a diminuir a taxa de desmatamento anual no Municipio de Senador Guiomard, Acre.
650 $aAmazonia
650 $aBrazil
650 $afertilizers
650 $asoil
650 $asoil fertility
650 $aAdubo
650 $aCorretivo
650 $aFertilidade
650 $aFertilidade do Solo
650 $aSolo
653 $aAcre
653 $aAdubos
653 $aAvaliacao
653 $aBrasil
653 $aCorretive dressing
653 $aCorretivos
653 $aEvaluation
653 $aFertility
653 $aRio Branco
653 $aSenador Guimard Santos
653 $aSenador Guiomard
653 $asolo-fertilidade
653 $aSudeste acreano
700 1 $aSOUZA, A. N. de
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. |
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Afiliação: |
Juliane Elisa Welke; Karolina Cardoso Hernandes; Karine Primieri Nicolli; Janaína Aith Barbará; ALINE TELLES BIASOTO MARQUES, CPATSA; Claudia Alcaraz Zini. |
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Título: |
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed. MenosThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also disc... Mostrar Tudo |
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Palavras-Chave: |
Aroma do vinho; Cromatografia multidimensional; Métodos olfatométricos. |
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Thesagro: |
Cromatografia Gasosa; Odor; Sabor; Uva; Vinho; Vitis Vinifera. |
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Thesaurus NAL: |
Flavor; Gas chromatography; Grapes; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02469naa a2200337 a 4500
001 2130025
005 2021-02-18
008 2021 bl uuuu u00u1 u #d
100 1 $aWELKE, J. E.
245 $aRole of gas chromatography and olfactometry to understand the wine aroma$bAchievements denoted by multidimensional analysis.$h[electronic resource]
260 $c2021
520 $aThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed.
650 $aFlavor
650 $aGas chromatography
650 $aGrapes
650 $aWines
650 $aCromatografia Gasosa
650 $aOdor
650 $aSabor
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aAroma do vinho
653 $aCromatografia multidimensional
653 $aMétodos olfatométricos
700 1 $aHERNANDES, K. C.
700 1 $aNICOLLI, K. P.
700 1 $aBARBARÁ, J. A.
700 1 $aBIASOTO, A. C. T.
700 1 $aZINI, C. A.
773 $tJournal of Separation Science$gv. 44, n. 1, p. 135-168, 2021.
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