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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Caprinos e Ovinos; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Solos; Embrapa Suínos e Aves; Embrapa Uva e Vinho. |
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Data corrente: |
17/04/2008 |
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Data da última atualização: |
17/04/2008 |
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Autoria: |
CHARBONNIER, G.; LAUNOIS, M.; LAVEISSIÈRE, G. |
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Afiliação: |
Georgette Charbonnier, CIRAD; Michel Launois, CIRAD; Géraldine Laveissière, CIRAD. |
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Título: |
La planète des bactéries: ce petit monde qui nous gouverne. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Paris: CIRAD, 2007. |
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Páginas: |
78 p. |
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Descrição Física: |
il., color. |
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Série: |
(Collection Les Savoirs Partagés). |
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ISBN: |
978-2-87614-651-8 |
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Idioma: |
Francês |
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Notas: |
Formato compilivre® (multiple-entry hypertext book). |
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Conteúdo: |
If all the bacteria on Earth were to die out, man would soon follow suit. Patrice Debré, Professor of Immunology and Chair of the CIRAD Board of Trustees, sets the tone in the preface. You are on Planet Bacteria (La Planète des bactéries), the latest work produced and published by CIRAD's SAVOIRS team. What are bacteria for? How do they live? How do they reproduce? How pathogenic are they for man, animals and plants? This work not only answers those questions, but also summarizes the information currently available on what the authors call the "bactereality". For instance, it points out that bacteria can resist an internal osmotic pressure of up to 20 times atmospheric pressure, and that a gram of fertile agricultural soil contains a billion bacteria. It also tells us that some bacteria found in the stomachs of all ruminants are very similar to primitive bacteria that appeared well before plants and animals, and that the spread of banana fusarium wilt, a fungal disease, is hampered by a specific bacterium.
La Planète des bactéries takes the form of a multiple-entry book as per the compilivre® concept. It is as different from an encyclopaedia as it is from a microbiology handbook, and folds out to some 18 metres long, with 178 blocks of information connected by 440 educational links, and 123 illustrations.
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Palavras-Chave: |
Bactérias; Estrutura; Evolução; Função; Pathogenic. |
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Thesagro: |
Bactéria; Bacteriologia; História; Microbiologia. |
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Thesaurus Nal: |
Microbiology. |
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Categoria do assunto: |
--
S Ciências Biológicas |
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Marc: |
LEADER 02142nam a2200301 a 4500
001 1542774
005 2008-04-17
008 2007 bl uuuu 00u1 u #d
020 $a978-2-87614-651-8
100 1 $aCHARBONNIER, G.
245 $aLa planète des bactéries$bce petit monde qui nous gouverne.
260 $aParis: CIRAD$c2007
300 $a78 p.$cil., color.
490 $a(Collection Les Savoirs Partagés).
500 $aFormato compilivre® (multiple-entry hypertext book).
520 $aIf all the bacteria on Earth were to die out, man would soon follow suit. Patrice Debré, Professor of Immunology and Chair of the CIRAD Board of Trustees, sets the tone in the preface. You are on Planet Bacteria (La Planète des bactéries), the latest work produced and published by CIRAD's SAVOIRS team. What are bacteria for? How do they live? How do they reproduce? How pathogenic are they for man, animals and plants? This work not only answers those questions, but also summarizes the information currently available on what the authors call the "bactereality". For instance, it points out that bacteria can resist an internal osmotic pressure of up to 20 times atmospheric pressure, and that a gram of fertile agricultural soil contains a billion bacteria. It also tells us that some bacteria found in the stomachs of all ruminants are very similar to primitive bacteria that appeared well before plants and animals, and that the spread of banana fusarium wilt, a fungal disease, is hampered by a specific bacterium. La Planète des bactéries takes the form of a multiple-entry book as per the compilivre® concept. It is as different from an encyclopaedia as it is from a microbiology handbook, and folds out to some 18 metres long, with 178 blocks of information connected by 440 educational links, and 123 illustrations.
650 $aMicrobiology
650 $aBactéria
650 $aBacteriologia
650 $aHistória
650 $aMicrobiologia
653 $aBactérias
653 $aEstrutura
653 $aEvolução
653 $aFunção
653 $aPathogenic
700 1 $aLAUNOIS, M.
700 1 $aLAVEISSIÈRE, G.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| 5. |  | LUIZ, A. J. B.; GOMES, A. C.; SALVIANO, A.; ASSAD, E. D.; PEREIRA, G.; PRADO, H. A. do; CHAIB FILHO, H.; MADEIRA NETTO, J. da S.; ZOBY, J. L. F.; AGUIAR, J. L. P. de; VIVALDI, L. J.; RODRIGUEZ CASTRO, L. H.; AFFIN, O. A. D.; VELOSO, R. F. Desenvolvimento de tecnicas em metodos quantitativos e sistemas para a melhoria da qualidade da pesquisa. In: EMBRAPA. Centro de Pesquisa Agropecuaria dos Cerrados (Planaltina, DF). Relatorio Tecnico Anual do Centro de Pesquisa Agropecuaria dos Cerrados 1991 a 1995. Planaltina, 1997. p.60-61.| Biblioteca(s): Embrapa Cerrados. |
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| 8. | | EVANGELISTA, S. R. M.; TERNES, S.; ASSAD, E. D.; ROMANI, L. A. S.; SANTOS, E. H. dos; OTAVIAN, A. F. Monitoramento agroclimatológico pela Web. In: CONGRESSO BRASILEIRO DA SOCIEDADE BRASILEIRA DE INFORMÁTICA APLICADA À AGROPECUÁRIA E À AGROINDÚSTRIA, 4., 2003, Porto Seguro. Anais... Lavras: SBIAGRO, 2003. p. 1-4. Na publicação: Adriano Franzoni.| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 10 | |
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| Registros recuperados : 2 | |
| 1. | | 3000108, REPORT. NATIONAL FOOD RESEARCH INSTITUTE, National Food Research Institute. Ministry of Agriculture, Forestry and Fisheries, Ibaraci-Japao
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Soja. | |
| 2. | | 2000114, REVUE GENERALE DES CAOUTCHOUC ET PLASTIQUES, Sindicat du Caoutchouc et des Industries qui s-y Rattachent-Institut Francaises du Caoutchouc, Paris-Franca
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Amazônia Oriental; Embrapa Instrumentação. | |
| Registros recuperados : 2 | |
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