|
|
Registro Completo |
Biblioteca(s): |
Embrapa Acre; Embrapa Agroindústria Tropical; Embrapa Semiárido. |
Data corrente: |
20/06/2006 |
Data da última atualização: |
27/08/2007 |
Autoria: |
CHITARRA, M. I. F.; CHITARRA, A. B. |
Título: |
Pós-colheita de frutas e hortaliças : fisiologia e manuseio. |
Edição: |
2. ed. rev. amp. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Lavras: Universidade Federal de Lavras, 2005. |
Páginas: |
783 p. il. color. |
ISBN: |
85-87692-27-5 |
Idioma: |
Português |
Conteúdo: |
Aspectos fisiológicos do desenvolvimento de frutas e de hortaliças; Definição e classificação dos frutos; Consistência do pericarpo; Frutos secos; Frutos carnosos; Abertura para liberação as sementes; Número de ovários de origem; Produção de etileno; Definição e classificação das hortaliças; Ciclo vital dos frutos; Fertilização formação dos tecidos; Crescimento; Maturação e Amadurecimento; Atividade respiratória; Fitormônios; Perdas pós-colheita; Magnitude das perdas de alimentos; Avaliação das perdas; Locais de perdas; Meios para redução e controle das perdas; Fatores pré-colheita e colheita; Interação entre os fatores pré-colheita e a qualidade do produtos |
Palavras-Chave: |
Desordem fisiológica; Pós colheita Fruta Hortaliça Manuseio. |
Thesagro: |
Armazenamento; Colheita; Embalagem; Fisiologia; Fruta; Hortaliça; Perda; Pós-Colheita; Qualidade; Transporte. |
Thesaurus Nal: |
Fruits. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01527nam a2200313 a 4500 001 1505900 005 2007-08-27 008 2005 bl uuuu 00u1 u #d 020 $a85-87692-27-5 100 1 $aCHITARRA, M. I. F. 245 $aPós-colheita de frutas e hortaliças$bfisiologia e manuseio. 250 $a2. ed. rev. amp. 260 $aLavras: Universidade Federal de Lavras$c2005 300 $a783 p. il. color. 520 $aAspectos fisiológicos do desenvolvimento de frutas e de hortaliças; Definição e classificação dos frutos; Consistência do pericarpo; Frutos secos; Frutos carnosos; Abertura para liberação as sementes; Número de ovários de origem; Produção de etileno; Definição e classificação das hortaliças; Ciclo vital dos frutos; Fertilização formação dos tecidos; Crescimento; Maturação e Amadurecimento; Atividade respiratória; Fitormônios; Perdas pós-colheita; Magnitude das perdas de alimentos; Avaliação das perdas; Locais de perdas; Meios para redução e controle das perdas; Fatores pré-colheita e colheita; Interação entre os fatores pré-colheita e a qualidade do produtos 650 $aFruits 650 $aArmazenamento 650 $aColheita 650 $aEmbalagem 650 $aFisiologia 650 $aFruta 650 $aHortaliça 650 $aPerda 650 $aPós-Colheita 650 $aQualidade 650 $aTransporte 653 $aDesordem fisiológica 653 $aPós colheita Fruta Hortaliça Manuseio 700 1 $aCHITARRA, A. B.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Acre (CPAF-AC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
17/10/2023 |
Data da última atualização: |
17/10/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MARQUIS, D.; OLIVEIRA, D.; PANTIN-SOHIER, G.; REINOSO-CARVALHO, F.; DELIZA, R.; GALLEN, C. |
Afiliação: |
DIDIER MARQUIS, UNIVERSITY OF ANGERS; DENISE OLIVEIRA, UNIVERSITY OF ANGERS; GAËLE PANTIN-SOHIER, UNIVERSITY OF ANGERS; FELIPE REINOSO-CARVALHO, UNIVESIDAD DE LOS ANDES SCHOOL OF MANAGEMENT; ROSIRES DELIZA, CTAA; CÉLINE GALLEN, UNIVERSITY OF NANTES. |
Título: |
The taste of cuteness: How claims and cute visuals affect consumers? perception of insect-based foods. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Gastronomy and Food Science, v. 32, 100722, 2023. |
DOI: |
https://doi.org/10.1016/j.ijgfs.2023.100722 |
Idioma: |
Inglês |
Conteúdo: |
Whether for ethical or personal health considerations, people are increasingly searching for avenues to diversify their protein intake sources. Across all main categories of alternative proteins, edible insects face the highest consumer reluctance. The present study delves into insect-based bread (virtue/functional) and chips (vice/hedonic) products to investigate how specific claims combined with cute visual elements can affect young con- sumers’ emotions, perception, and acceptance. Eight packaging versions were compared and rated by Colombian and French respondents – who vary in terms of their perception and preference toward bread and chips products. Results revealed a positively significant effect of the cute visual on reported emotions, expected product liking, tastiness, and purchase intentions – with a different impact on functional and hedonic products. The efficiency of tested arguments (i.e. healthiness/tastiness perception and willingness to purchase) was also found to vary significantly according to their congruency (nutritional claim) or complementarity (palatability claim) with both the product type and visual design (hedonic or functional) on which they appeared. Differences were also observed according to respondents’ gender and country of belonging. For instance, the former claim better enhanced purchase intentions with men; the latter with women. Importantly, the environment claim exceeds the effectiveness of both these claims. We believe that these results – considering key sociocultural aspects of sensory perceptions and preferences for innovative foodstuff – may be of particular importance in the context of sustainable gastronomy, as well as inspiring for policy makers and business working in this field. MenosWhether for ethical or personal health considerations, people are increasingly searching for avenues to diversify their protein intake sources. Across all main categories of alternative proteins, edible insects face the highest consumer reluctance. The present study delves into insect-based bread (virtue/functional) and chips (vice/hedonic) products to investigate how specific claims combined with cute visual elements can affect young con- sumers’ emotions, perception, and acceptance. Eight packaging versions were compared and rated by Colombian and French respondents – who vary in terms of their perception and preference toward bread and chips products. Results revealed a positively significant effect of the cute visual on reported emotions, expected product liking, tastiness, and purchase intentions – with a different impact on functional and hedonic products. The efficiency of tested arguments (i.e. healthiness/tastiness perception and willingness to purchase) was also found to vary significantly according to their congruency (nutritional claim) or complementarity (palatability claim) with both the product type and visual design (hedonic or functional) on which they appeared. Differences were also observed according to respondents’ gender and country of belonging. For instance, the former claim better enhanced purchase intentions with men; the latter with women. Importantly, the environment claim exceeds the effectiveness of both these claims. We believe that these result... Mostrar Tudo |
Palavras-Chave: |
Food acceptance; Packaging design; Sensory perception; Sustainable gastronomy. |
Thesagro: |
Consumidor. |
Thesaurus NAL: |
Consumer behavior; Edible insects; Food packaging. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02669naa a2200289 a 4500 001 2157293 005 2023-10-17 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.ijgfs.2023.100722$2DOI 100 1 $aMARQUIS, D. 245 $aThe taste of cuteness$bHow claims and cute visuals affect consumers? perception of insect-based foods.$h[electronic resource] 260 $c2023 520 $aWhether for ethical or personal health considerations, people are increasingly searching for avenues to diversify their protein intake sources. Across all main categories of alternative proteins, edible insects face the highest consumer reluctance. The present study delves into insect-based bread (virtue/functional) and chips (vice/hedonic) products to investigate how specific claims combined with cute visual elements can affect young con- sumers’ emotions, perception, and acceptance. Eight packaging versions were compared and rated by Colombian and French respondents – who vary in terms of their perception and preference toward bread and chips products. Results revealed a positively significant effect of the cute visual on reported emotions, expected product liking, tastiness, and purchase intentions – with a different impact on functional and hedonic products. The efficiency of tested arguments (i.e. healthiness/tastiness perception and willingness to purchase) was also found to vary significantly according to their congruency (nutritional claim) or complementarity (palatability claim) with both the product type and visual design (hedonic or functional) on which they appeared. Differences were also observed according to respondents’ gender and country of belonging. For instance, the former claim better enhanced purchase intentions with men; the latter with women. Importantly, the environment claim exceeds the effectiveness of both these claims. We believe that these results – considering key sociocultural aspects of sensory perceptions and preferences for innovative foodstuff – may be of particular importance in the context of sustainable gastronomy, as well as inspiring for policy makers and business working in this field. 650 $aConsumer behavior 650 $aEdible insects 650 $aFood packaging 650 $aConsumidor 653 $aFood acceptance 653 $aPackaging design 653 $aSensory perception 653 $aSustainable gastronomy 700 1 $aOLIVEIRA, D. 700 1 $aPANTIN-SOHIER, G. 700 1 $aREINOSO-CARVALHO, F. 700 1 $aDELIZA, R. 700 1 $aGALLEN, C. 773 $tInternational Journal of Gastronomy and Food Science$gv. 32, 100722, 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|