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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
21/07/1998 |
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Data da última atualização: |
11/07/2007 |
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Autoria: |
ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. |
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Título: |
Biotechnology in the feed industry: proceedings. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Nottingham: University Press, 1997. |
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Páginas: |
441p. |
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ISBN: |
1-897676-646 |
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Idioma: |
Inglês |
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Notas: |
Editado por T.P. Lyons e K.A. Jaques. |
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Conteúdo: |
A new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control. MenosA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and i... Mostrar Tudo |
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Palavras-Chave: |
Biotecnology; Congresso; Feed; Meeting. |
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Thesagro: |
Alimento; Animal; Biotecnologia; Indústria. |
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Thesaurus Nal: |
industry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03917nam a2200253 a 4500
001 1433365
005 2007-07-11
008 1997 bl uuuu u01u1 u #d
020 $a1-897676-646
100 1 $aALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.].
245 $aBiotechnology in the feed industry$bproceedings.
260 $aNottingham: University Press$c1997
300 $a441p.
500 $aEditado por T.P. Lyons e K.A. Jaques.
520 $aA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control.
650 $aindustry
650 $aAlimento
650 $aAnimal
650 $aBiotecnologia
650 $aIndústria
653 $aBiotecnology
653 $aCongresso
653 $aFeed
653 $aMeeting
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Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | PEDROSA, F. O.; MONTEIRO, R. A.; WASSEM, R.; CRUZ, L. M.; AYUB, R. A.; COLAUTO, N. B.; FERNANDEZ, M. A.; FUNGARO, M. H. P.; GRISARD, E. C.; HUNGRIA, M.; MADEIRA, H. M. F.; NODARI, R. O.; OSAKU, C. A.; PETZL-ERLER, M. L.; TERENZI, H.; VIEIRA, L. G. E.; STEFFENS, M. B. R.; WEISS, V. A.; PEREIRA, L. F. P.; ALMEIDA, M. I. M.; ALVES, L. R.; MARIN, A.; ARAUJO, L. M.; BALSANELLI, E.; BAURA, V. A.; CHUBATSU, L. S.; FAORO, H.; FAVETTI, A.; FRIEDERMANN, G.; GLIENKE, C.; KARP, S.; KAVA-CORDEIRO, V.; RAITTZ, R. T.; RAMOS, H. J. O.; RIBEIRO, E. M. S. F.; RIGO, L. U.; ROCHA, S. N.; SCHWAB, S.; SILVA, A. G.; SOUZA, E. M.; MICHELLE Z. TADRA-SFEIR; TORRES, R. A.; DABUL, A. N. G.; SOARES, M. A. M.; GASQUES, L. S.; GIMENES, C. C. T.; VALLE, J. S.; CIFERRI, R. R.; CORREA, L. C.; MURACE, N. K.; PAMPHILE, J. A.; PATUSSI, E. V.; PRIOLI, A. J.; PRIOLI, S. M. A.; ROCHA, C. L. M. S. C.; ARANTES, O. M. N.; FURLANETO, M. C.; GODOY, L. P.; OLIVEIRA, C. E. C.; SATORI, D.; VILAS-BOAS, L. A.; WATANABE, M. A. E.; DAMBROS, B. P.; GUERRA, M. P.; MATHIONI, S. M.; SANTOS, K. L.; STEINDEL, M.; VERNAL, J.; BARCELLOS, F. G.; CAMPO, R. J.; CHUEIRE, L. M. O.; NICOLÁS, M. F.; PEREIRA-FERRARI, L.; SILVA, J. L. da C.; GIOPPO, N. M. R.; MARGARIDO, V. P.; MENCK-SOARES, M. A.; PINTO, F. G. S.; SIMÃO, R. de C. G.; TAKAHASHI, E. K.; YATES, M. G.; SOUZA, E. M. Genome of Herbaspirillum seropedicae Strain SmR1, a specialized diazotrophic endophyte of tropical grasses. PLoS Genetics, v. 7, n. 5, p. 1-10, may 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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