| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
08/06/1998 |
|
Data da última atualização: |
20/08/2009 |
|
Autoria: |
COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C. |
|
Afiliação: |
University of Nottingham, Loughborough, UK. |
|
Título: |
Recent developments in pig nutrition 2. |
|
Ano de publicação: |
1993 |
|
Fonte/Imprenta: |
Nottinghan: University Press, 1993. |
|
Páginas: |
375p. |
|
ISBN: |
1-897676-41-7 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar. |
|
Palavras-Chave: |
Amino acid; Carcass; Protein; Quality. |
|
Thesagro: |
Água; Aminoácido; Carcaça; Carne; Energia; Nutrição; Proteína; Qualidade; Suíno. |
|
Thesaurus Nal: |
energy; meat; nutrition; swine; water. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02262nam a2200373 a 4500
001 1433199
005 2009-08-20
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-41-7
100 1 $aCOLE, D. J. A.
245 $aRecent developments in pig nutrition 2.
260 $aNottinghan: University Press$c1993
300 $a375p.
520 $aChanges in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
650 $aenergy
650 $ameat
650 $anutrition
650 $aswine
650 $awater
650 $aÁgua
650 $aAminoácido
650 $aCarcaça
650 $aCarne
650 $aEnergia
650 $aNutrição
650 $aProteína
650 $aQualidade
650 $aSuíno
653 $aAmino acid
653 $aCarcass
653 $aProtein
653 $aQuality
700 1 $aHARESIGN, W.
700 1 $aGARNSWORTHY, P. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | FÉRES, L. F. R.; BRANDÃO, F. Z.; SANTOS, L. L.; CAMARGO, L. S. de A.; TORRES, H. A. L.; RAIDAN, F. S. S.; VIANA, J. H. M. Inbreeding and its relationship with oocyte production in the Gir (Bos indicus) breed: preliminary results. Animal Reproduction, v. 15, n. 3, p. 393, 2018. Edição dos proceedings do 32º Annual Meeting of the Brazilian Embryo Technology Society, Florianópolis, 2018.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite; Embrapa Recursos Genéticos e Biotecnologia. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
