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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/06/1998 |
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Data da última atualização: |
20/08/2009 |
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Autoria: |
COLE, D. J. A.; HARESIGN, W.; GARNSWORTHY, P. C. |
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Afiliação: |
University of Nottingham, Loughborough, UK. |
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Título: |
Recent developments in pig nutrition 2. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Nottinghan: University Press, 1993. |
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Páginas: |
375p. |
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ISBN: |
1-897676-41-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar. |
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Palavras-Chave: |
Amino acid; Carcass; Protein; Quality. |
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Thesagro: |
Água; Aminoácido; Carcaça; Carne; Energia; Nutrição; Proteína; Qualidade; Suíno. |
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Thesaurus Nal: |
energy; meat; nutrition; swine; water. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02262nam a2200373 a 4500
001 1433199
005 2009-08-20
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-41-7
100 1 $aCOLE, D. J. A.
245 $aRecent developments in pig nutrition 2.
260 $aNottinghan: University Press$c1993
300 $a375p.
520 $aChanges in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
650 $aenergy
650 $ameat
650 $anutrition
650 $aswine
650 $awater
650 $aÁgua
650 $aAminoácido
650 $aCarcaça
650 $aCarne
650 $aEnergia
650 $aNutrição
650 $aProteína
650 $aQualidade
650 $aSuíno
653 $aAmino acid
653 $aCarcass
653 $aProtein
653 $aQuality
700 1 $aHARESIGN, W.
700 1 $aGARNSWORTHY, P. C.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 1 | |
| 1. |  | PEDROSA, F. O.; MONTEIRO, R. A.; WASSEM, R.; CRUZ, L. M.; AYUB, R. A.; COLAUTO, N. B.; FERNANDEZ, M. A.; FUNGARO, M. H. P.; GRISARD, E. C.; HUNGRIA, M.; MADEIRA, H. M. F.; NODARI, R. O.; OSAKU, C. A.; PETZL-ERLER, M. L.; TERENZI, H.; VIEIRA, L. G. E.; STEFFENS, M. B. R.; WEISS, V. A.; PEREIRA, L. F. P.; ALMEIDA, M. I. M.; ALVES, L. R.; MARIN, A.; ARAUJO, L. M.; BALSANELLI, E.; BAURA, V. A.; CHUBATSU, L. S.; FAORO, H.; FAVETTI, A.; FRIEDERMANN, G.; GLIENKE, C.; KARP, S.; KAVA-CORDEIRO, V.; RAITTZ, R. T.; RAMOS, H. J. O.; RIBEIRO, E. M. S. F.; RIGO, L. U.; ROCHA, S. N.; SCHWAB, S.; SILVA, A. G.; SOUZA, E. M.; MICHELLE Z. TADRA-SFEIR; TORRES, R. A.; DABUL, A. N. G.; SOARES, M. A. M.; GASQUES, L. S.; GIMENES, C. C. T.; VALLE, J. S.; CIFERRI, R. R.; CORREA, L. C.; MURACE, N. K.; PAMPHILE, J. A.; PATUSSI, E. V.; PRIOLI, A. J.; PRIOLI, S. M. A.; ROCHA, C. L. M. S. C.; ARANTES, O. M. N.; FURLANETO, M. C.; GODOY, L. P.; OLIVEIRA, C. E. C.; SATORI, D.; VILAS-BOAS, L. A.; WATANABE, M. A. E.; DAMBROS, B. P.; GUERRA, M. P.; MATHIONI, S. M.; SANTOS, K. L.; STEINDEL, M.; VERNAL, J.; BARCELLOS, F. G.; CAMPO, R. J.; CHUEIRE, L. M. O.; NICOLÁS, M. F.; PEREIRA-FERRARI, L.; SILVA, J. L. da C.; GIOPPO, N. M. R.; MARGARIDO, V. P.; MENCK-SOARES, M. A.; PINTO, F. G. S.; SIMÃO, R. de C. G.; TAKAHASHI, E. K.; YATES, M. G.; SOUZA, E. M. Genome of Herbaspirillum seropedicae Strain SmR1, a specialized diazotrophic endophyte of tropical grasses. PLoS Genetics, v. 7, n. 5, p. 1-10, may 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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