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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/09/2007 |
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Data da última atualização: |
01/06/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
VEIGA, J. B. da; POCCARD-CHAPUIS, R.; TOURRAND, J. F. |
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Afiliação: |
JONAS BASTOS DA VEIGA, CPATU; René Poccard-Chapuis, CIRAD; Jean François Tourrand, CDS, UnB, SAS. |
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Título: |
Criação do gado leiteiro na Zona Bragantina: importância, potencial e limitações. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: VEIGA, J. B. da (Ed.). Criação de gado leiteiro na Zona Bragantina. Belém, PA: Embrapa Amazônia Oriental, 2006. |
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Páginas: |
p. 11-17. |
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Série: |
(Embrapa Amazônia Oriental. Sistemas de produção, 2). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Pará; Zona Bragantina. |
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Thesagro: |
Criação; Gado Leiteiro; Produção Animal. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126367/1/Cap1.pdf
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Marc: |
LEADER 00773naa a2200241 a 4500
001 1378904
005 2017-06-01
008 2006 bl uuuu u00u1 u #d
100 1 $aVEIGA, J. B. da
245 $aCriação do gado leiteiro na Zona Bragantina$bimportância, potencial e limitações.
260 $c2006
300 $ap. 11-17.
490 $a(Embrapa Amazônia Oriental. Sistemas de produção, 2).
650 $aAmazonia
650 $aCriação
650 $aGado Leiteiro
650 $aProdução Animal
653 $aBrasil
653 $aPará
653 $aZona Bragantina
700 1 $aPOCCARD-CHAPUIS, R.
700 1 $aTOURRAND, J. F.
773 $tIn: VEIGA, J. B. da (Ed.). Criação de gado leiteiro na Zona Bragantina. Belém, PA: Embrapa Amazônia Oriental, 2006.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/05/2022 |
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Data da última atualização: |
09/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ANDRADE, E. L. I. de M.; OLIVEIRA, G. C. DE; FREITAS-SILVA, O. |
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Afiliação: |
ELAINE LEÃO INÁCIO DE MELO ANDRADE, Universidade Federal do Estado do Rio de Janeiro; GILBERTO CARVALHO DE OLIVEIRA, Universidade Federal do Rio de Janeiro; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Food Defense - from the concept to current demands of the international market. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 17, p. e201101724175, 2021. |
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DOI: |
https://doi.org/10.33448/rsd-v10i17.24175 |
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Idioma: |
Português |
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Conteúdo: |
he food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food. Menoshe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the... Mostrar Tudo |
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Palavras-Chave: |
Food fraud. |
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Thesaurus NAL: |
Bioterrorism; Food defense; Food safety; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02294naa a2200217 a 4500
001 2142602
005 2022-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.33448/rsd-v10i17.24175$2DOI
100 1 $aANDRADE, E. L. I. de M.
245 $aFood Defense - from the concept to current demands of the international market.$h[electronic resource]
260 $c2021
520 $ahe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food.
650 $aBioterrorism
650 $aFood defense
650 $aFood safety
650 $aFood technology
653 $aFood fraud
700 1 $aOLIVEIRA, G. C. DE
700 1 $aFREITAS-SILVA, O.
773 $tResearch, Society and Development$gv. 10, n. 17, p. e201101724175, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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