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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
16/06/1994 |
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Data da última atualização: |
08/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARDOSO, J. E.; POZZER, L.; BEVITORI, R.; VIRGENS, D. A. das. |
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Afiliação: |
JOSE EMILSON CARDOSO, CNPAF; ROSANGELA BEVITORI, CNPAF. |
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Título: |
Avaliação de perdas no feijão-de-corda (Vigna unguiculata (L.) Walp.) causadas pela podridão radicular de Rhizoctonia (R. solani: Khun). |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
In: REUNIÃO NACIONAL DE PESQUISA DE CAUPI, 3., 1991, Fortaleza. Resumos... Fortaleza: UFC, 1991. |
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Páginas: |
p. 51. |
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Idioma: |
Português |
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Palavras-Chave: |
Caupi. |
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Thesagro: |
Doença; Perda; Produção; Rhizoctonia Solani; Vigna Unguiculata. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/195856/1/CNPAF1991p510001.pdf
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Marc: |
LEADER 00724nam a2200217 a 4500
001 1195856
005 2024-05-08
008 1991 bl uuuu u00u1 u #d
100 1 $aCARDOSO, J. E.
245 $aAvaliação de perdas no feijão-de-corda (Vigna unguiculata (L.) Walp.) causadas pela podridão radicular de Rhizoctonia (R. solani$bKhun).$h[electronic resource]
260 $aIn: REUNIÃO NACIONAL DE PESQUISA DE CAUPI, 3., 1991, Fortaleza. Resumos... Fortaleza: UFC$c1991
300 $ap. 51.
650 $aDoença
650 $aPerda
650 $aProdução
650 $aRhizoctonia Solani
650 $aVigna Unguiculata
653 $aCaupi
700 1 $aPOZZER, L.
700 1 $aBEVITORI, R.
700 1 $aVIRGENS, D. A. das
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/02/1999 |
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Data da última atualização: |
19/12/2019 |
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Autoria: |
RODRIGUES, G. S. |
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Afiliação: |
EMBRAPA-CNPMA. |
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Título: |
Pesticide contamination in the South Cone: a review. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Ciencia e Cultura, Sao Paulo, v.50, n.5, p.342-355, 1998. |
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Idioma: |
Inglês |
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Conteúdo: |
Pesticide residues, especially of organochlorinated compounds, occur in all environmental compartments, from agricultural fields to the most remote areas of the earth. Information about the presence of pesticides in the South Cone is relatively limited and scattered, making it difficult to depict the state of our environment. This paper reviews the scientific literature on pesticide and residue contamination in the environment, food, feed and biologic matrices, and the exposure of rural workers and the general public to pesticides in the South Cone. Although pesticide contamination in the region seems to be similar to or smaller than that occurring in other areas of the globe, it is ubiquitous and problems of human exposure and intoxication are too common. The emergence of the South Cone as commercial block fostered by the Mercosur provides an opportunity for the countries of the region to restate their position on matters of pesticide contamination, and to devise new policies with industry in order to minimize the environmental impacts of pesticides. |
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Palavras-Chave: |
Contamination; Food; Heavy metal; Legislation; Rural worker. |
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Thesaurus NAL: |
agricultural products; environment; environmental degradation; public health; soil; water. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/13088/1/RodriguesPesticide.pdf
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Marc: |
LEADER 01743naa a2200253 a 4500
001 1013088
005 2019-12-19
008 1998 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, G. S.
245 $aPesticide contamination in the South Cone$ba review.$h[electronic resource]
260 $c1998
520 $aPesticide residues, especially of organochlorinated compounds, occur in all environmental compartments, from agricultural fields to the most remote areas of the earth. Information about the presence of pesticides in the South Cone is relatively limited and scattered, making it difficult to depict the state of our environment. This paper reviews the scientific literature on pesticide and residue contamination in the environment, food, feed and biologic matrices, and the exposure of rural workers and the general public to pesticides in the South Cone. Although pesticide contamination in the region seems to be similar to or smaller than that occurring in other areas of the globe, it is ubiquitous and problems of human exposure and intoxication are too common. The emergence of the South Cone as commercial block fostered by the Mercosur provides an opportunity for the countries of the region to restate their position on matters of pesticide contamination, and to devise new policies with industry in order to minimize the environmental impacts of pesticides.
650 $aagricultural products
650 $aenvironment
650 $aenvironmental degradation
650 $apublic health
650 $asoil
650 $awater
653 $aContamination
653 $aFood
653 $aHeavy metal
653 $aLegislation
653 $aRural worker
773 $tCiencia e Cultura, Sao Paulo$gv.50, n.5, p.342-355, 1998.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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