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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/03/2002 |
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Data da última atualização: |
18/07/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CORDEIRO, G. G.; MORGADO, L. B. |
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Afiliação: |
GILBERTO GOMES CORDEIRO, CPATSA; LUIZ BALBINO MORGADO, CPATSA. |
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Título: |
Management of soil affected by salt in Sao Francisco river Valley. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: MEETING OF THE FAO GLOBAL NETWORK ON INTEGRATED SOIL MANAGEMENT FOR SUSTAINABLE USE OF SALT AFFECTED SOILS, 4., 2001, Valencia, Spain. Proceedings... Valencia: FAO: international Union of Soil Sciences, 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the work, which was carried out in the Experimental Station of Caatinga of Embrapa Semi-Árido, in Petrolina-PE, was to evaluate effects of different salt levels in irrigation water and the soil conditioning Sper Salt (polimaleic acid) on beetroot crop (Bela vulgaris, L.) cv. Earley Wonder. Treatments were: water with 0.1, 4 and 8 dS/m and water withO.I, 4 and 8 dS/m plus Sper Salt. Results showed productivity varying from 20.00 to 65.50 ton/ha for treatment with saline water plus Per Salt and for treatment with São Francisco River water (fresh water), respectively. There was not significant difference between salinity levels 4 and 8, which productivity were 29.40 and 26.30 tonlha, respectively. It was observed that Sper Salt was more efficient at salinity levei of 4 dS/m than at 8 dS/m. |
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Palavras-Chave: |
Management; Salt; Soils; Vale do Sao Francisco. |
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Thesagro: |
Manejo; Salinidade; Solo. |
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Thesaurus Nal: |
Soil. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177441/1/Separata-9488.pdf
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Marc: |
LEADER 01529nam a2200217 a 4500
001 1134510
005 2023-07-18
008 2001 bl uuuu u00u1 u #d
100 1 $aCORDEIRO, G. G.
245 $aManagement of soil affected by salt in Sao Francisco river Valley.
260 $aIn: MEETING OF THE FAO GLOBAL NETWORK ON INTEGRATED SOIL MANAGEMENT FOR SUSTAINABLE USE OF SALT AFFECTED SOILS, 4., 2001, Valencia, Spain. Proceedings... Valencia: FAO: international Union of Soil Sciences$c2001
520 $aThe objective of the work, which was carried out in the Experimental Station of Caatinga of Embrapa Semi-Árido, in Petrolina-PE, was to evaluate effects of different salt levels in irrigation water and the soil conditioning Sper Salt (polimaleic acid) on beetroot crop (Bela vulgaris, L.) cv. Earley Wonder. Treatments were: water with 0.1, 4 and 8 dS/m and water withO.I, 4 and 8 dS/m plus Sper Salt. Results showed productivity varying from 20.00 to 65.50 ton/ha for treatment with saline water plus Per Salt and for treatment with São Francisco River water (fresh water), respectively. There was not significant difference between salinity levels 4 and 8, which productivity were 29.40 and 26.30 tonlha, respectively. It was observed that Sper Salt was more efficient at salinity levei of 4 dS/m than at 8 dS/m.
650 $aSoil
650 $aManejo
650 $aSalinidade
650 $aSolo
653 $aManagement
653 $aSalt
653 $aSoils
653 $aVale do Sao Francisco
700 1 $aMORGADO, L. B.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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