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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
05/03/2024 |
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Data da última atualização: |
16/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, F. C. F.; MORAES, C. T. de; GOMIDE, C. A. de M.; PACIULLO, D. S. C.; MORENZ, M. J. F. |
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Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; CONRADO TRIGO DE MORAES, CENTRAL NORTE RAÇÕES; CARLOS AUGUSTO DE MIRANDA GOMIDE, CNPGL; DOMINGOS SAVIO CAMPOS PACIULLO, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL. |
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Título: |
Milk fatty acid profile of cows grazing elephant grass BRS Kurumi pasture with and without energy supplementation. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 45, n. 1, p. 71-86, jan./fev. 2024. |
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DOI: |
http://dx.doi.org/10.5433/1679-0359.2024v45n1p71 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the effects of energy supplementation on the intake and milk fatty acid composition of cows grazing BRS Kurumi elephant grass pasture during the rainy season. Two treatments (with and without supplementation) were evaluated using a switchback design with six Holstein × Gyr dairy cows after the peak of lactation. The average milk yield, body weight, and days in milk of the cows at the beginning of the study were 18.0±2.89 kg day−1, 560±66 kg, and 99±12, respectively. The evaluations were performed over three grazing cycles, with adaptation periods of 14 days and six days of sampling. In the energy supplementation treatment, each cow received 3 kg day−1 of ground corn (as-fed basis), with 2 kg day−1 at the morning milking and 1 kg day−1 at the afternoon milking. The ground corn presented 87.5% dry matter, 7.3% crude protein, 5.1% ether extract, and 85% of total digestible nutrients. The cows supplemented with ground corn consumed more oleic (+567%) and linoleic (+88%) acids. Unsupplemented cows consumed 26% more α-linolenic acid and produced milk with more oleic (+10%), vaccenic (+23%), and rumenic (+21%) acids, and less (−7%) pro-atherogenic fatty acids (lauric + myristic + palmitic acids). Milk fat from unsupplemented cows showed better nutritional quality, with lower atherogenicity and thrombogenicity indices and a higher hypo/hypercholesterolemic fatty acid ratio. |
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Palavras-Chave: |
Ácido linoleico conjugado; Ácido rumênico; Cenchrus purpureus. |
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Thesagro: |
Capim Elefante; Pennisetum Purpureum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/266979/1/Milk-fatty-acid-profile-of-cows-grazing-elephant-grass-BRS-Kurumi-pasture.pdf
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Marc: |
LEADER 02240naa a2200241 a 4500
001 2162600
005 2024-05-16
008 2024 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5433/1679-0359.2024v45n1p71$2DOI
100 1 $aLOPES, F. C. F.
245 $aMilk fatty acid profile of cows grazing elephant grass BRS Kurumi pasture with and without energy supplementation.$h[electronic resource]
260 $c2024
520 $aThis study evaluated the effects of energy supplementation on the intake and milk fatty acid composition of cows grazing BRS Kurumi elephant grass pasture during the rainy season. Two treatments (with and without supplementation) were evaluated using a switchback design with six Holstein × Gyr dairy cows after the peak of lactation. The average milk yield, body weight, and days in milk of the cows at the beginning of the study were 18.0±2.89 kg day−1, 560±66 kg, and 99±12, respectively. The evaluations were performed over three grazing cycles, with adaptation periods of 14 days and six days of sampling. In the energy supplementation treatment, each cow received 3 kg day−1 of ground corn (as-fed basis), with 2 kg day−1 at the morning milking and 1 kg day−1 at the afternoon milking. The ground corn presented 87.5% dry matter, 7.3% crude protein, 5.1% ether extract, and 85% of total digestible nutrients. The cows supplemented with ground corn consumed more oleic (+567%) and linoleic (+88%) acids. Unsupplemented cows consumed 26% more α-linolenic acid and produced milk with more oleic (+10%), vaccenic (+23%), and rumenic (+21%) acids, and less (−7%) pro-atherogenic fatty acids (lauric + myristic + palmitic acids). Milk fat from unsupplemented cows showed better nutritional quality, with lower atherogenicity and thrombogenicity indices and a higher hypo/hypercholesterolemic fatty acid ratio.
650 $aCapim Elefante
650 $aPennisetum Purpureum
653 $aÁcido linoleico conjugado
653 $aÁcido rumênico
653 $aCenchrus purpureus
700 1 $aMORAES, C. T. de
700 1 $aGOMIDE, C. A. de M.
700 1 $aPACIULLO, D. S. C.
700 1 $aMORENZ, M. J. F.
773 $tSemina: Ciências Agrárias$gv. 45, n. 1, p. 71-86, jan./fev. 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
20/02/2014 |
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Data da última atualização: |
26/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SENA NETO, A. R. de; ARAUJO, M. A. M.; SOUZA, F. V. D.; MATTOSO, L. H. C.; MARCONCINI, J. M. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JOSE MANOEL MARCONCINI, CNPDIA. |
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Título: |
Characterization and comparative evaluation of thermal, structural, chemical, mechanical and morphological properties of six pineapple leaf fiber varieties for use in composites. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Industrial Crops and Products, Amsterdam, v. 43, p. 529-537, 2013. |
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ISSN: |
0926-6690 |
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DOI: |
10.1016/j.indcrop.2012.08.001 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Análises térmicas; Fibras lignocelulósicas; Propriedades mecânicas; Propriedades renováveis; Relações de estrutura-propriedade. |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00924naa a2200253 a 4500
001 1980758
005 2018-11-26
008 2013 bl uuuu u00u1 u #d
022 $a0926-6690
024 7 $a10.1016/j.indcrop.2012.08.001$2DOI
100 1 $aSENA NETO, A. R. de
245 $aCharacterization and comparative evaluation of thermal, structural, chemical, mechanical and morphological properties of six pineapple leaf fiber varieties for use in composites.$h[electronic resource]
260 $c2013
650 $aAbacaxi
653 $aAnálises térmicas
653 $aFibras lignocelulósicas
653 $aPropriedades mecânicas
653 $aPropriedades renováveis
653 $aRelações de estrutura-propriedade
700 1 $aARAUJO, M. A. M.
700 1 $aSOUZA, F. V. D.
700 1 $aMATTOSO, L. H. C.
700 1 $aMARCONCINI, J. M.
773 $tIndustrial Crops and Products, Amsterdam$gv. 43, p. 529-537, 2013.
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Embrapa Instrumentação (CNPDIA) |
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