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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
05/03/2024 |
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Data da última atualização: |
05/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOMBARDI, G. M. R.; ORNELAS, D. O.; DURÃES, N. N. L.; PARRELLA, R. A. da C.; NUNES, J. A. R. |
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Afiliação: |
GABRIELLE M. R. LOMBARDI, UNIVERSIDADE FEDERAL DE LAVRAS; DANIELA O. ORNELAS, UNIVERSIDADE FEDERAL DE LAVRAS; NAYARA N. L. DURÃES, INSTITUTO FEDERAL DO PARANÁ; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; JOSÉ A. R. NUNES, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Heterozygosity, adaptability, and phenotypic stability of sweet sorghum genotypes. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Revista Caatinga, v. 37, e11517, 2024. |
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DOI: |
http://dx.doi.org/10.1590/1983-21252024v3711517rc |
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Idioma: |
Inglês |
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Conteúdo: |
Sweet sorghum (Sorghum bicolor L.) is a promising energy crop for bioethanol production. This study aimed to investigate the influence of genetic structure on the adaptability and phenotypic stability of sweet sorghum lines and hybrids regarding the main agro-industrial traits, as well as selecting hybrids that associate high ethanol yield and yield stability in different growing environments. A total of 45 genotypes were evaluated in experiments conducted in a 5×9 triple alpha lattice design in three locations in the state of Minas Gerais, Brazil. The following traits were measured: fresh matter production, juice extraction percentage, total soluble solids content, tons of Brix per hectare, and ethanol production. Adaptability and phenotypic stability were assessed by the Wricke and Annicchiarico methods. Sweet sorghum adaptability and phenotypic stability depend on genotype genetic structure, with hybrids being more stable than parental lines. Additionally, H2x9 and H3x8 were the most promising hybrids. |
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Palavras-Chave: |
Bioetanol; Ecovalence; Ecovalência; Homeostase; Índice de confiabilidade; Reliability index. |
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Thesagro: |
Sorghum Bicolor. |
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Thesaurus Nal: |
Bioethanol; Homeostasis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162578/1/Heterozygosity-adaptability-and-phenotypic-stability-of-sweet-sorghum-genotypes.pdf
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Marc: |
LEADER 01871naa a2200289 a 4500
001 2162578
005 2024-03-05
008 2024 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1983-21252024v3711517rc$2DOI
100 1 $aLOMBARDI, G. M. R.
245 $aHeterozygosity, adaptability, and phenotypic stability of sweet sorghum genotypes.$h[electronic resource]
260 $c2024
520 $aSweet sorghum (Sorghum bicolor L.) is a promising energy crop for bioethanol production. This study aimed to investigate the influence of genetic structure on the adaptability and phenotypic stability of sweet sorghum lines and hybrids regarding the main agro-industrial traits, as well as selecting hybrids that associate high ethanol yield and yield stability in different growing environments. A total of 45 genotypes were evaluated in experiments conducted in a 5×9 triple alpha lattice design in three locations in the state of Minas Gerais, Brazil. The following traits were measured: fresh matter production, juice extraction percentage, total soluble solids content, tons of Brix per hectare, and ethanol production. Adaptability and phenotypic stability were assessed by the Wricke and Annicchiarico methods. Sweet sorghum adaptability and phenotypic stability depend on genotype genetic structure, with hybrids being more stable than parental lines. Additionally, H2x9 and H3x8 were the most promising hybrids.
650 $aBioethanol
650 $aHomeostasis
650 $aSorghum Bicolor
653 $aBioetanol
653 $aEcovalence
653 $aEcovalência
653 $aHomeostase
653 $aÍndice de confiabilidade
653 $aReliability index
700 1 $aORNELAS, D. O.
700 1 $aDURÃES, N. N. L.
700 1 $aPARRELLA, R. A. da C.
700 1 $aNUNES, J. A. R.
773 $tRevista Caatinga$gv. 37, e11517, 2024.
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Embrapa Milho e Sorgo (CNPMS) |
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| 1. |  | LOMBARDI, G. M. R.; ORNELAS, D. O.; DURÃES, N. N. L.; PARRELLA, R. A. da C.; NUNES, J. A. R. Heterozygosity, adaptability, and phenotypic stability of sweet sorghum genotypes. Revista Caatinga, v. 37, e11517, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
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