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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/12/2023 |
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Data da última atualização: |
14/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LEMOS, I. M. L.; ROSADO, C. P.; TEODORO, A. J.; STEPHAN, M. P.; ROSA, J. S. da. |
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Afiliação: |
ISABELA DA MOTA LEAL LEMOS, UFF; CAROLYNE PIMENTEL ROSADO, UNIRIO; ANDERSON JUNGER TEODORO, CNPq; MARILIA PENTEADO STEPHAN, CTAA; JEANE SANTOS DA ROSA, CTAA. |
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Título: |
Evaluation of antioxidant activity and total phenolic compounds in yellow corn flour (Zea mays) and purple corn flour (Zea mays L.). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168404; SLACAN. |
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Idioma: |
Inglês |
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Notas: |
Pôster 166883; SLACAN. |
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Conteúdo: |
Corn is important as one of the main cereals cultivated in Brazil and in the world. Its adaptability to climate results in a variety of genotypes, which may have different levels of bioactive compounds. The aim of the study was to analyze the total phenolic content and antioxidant activity of yellow corn flour (FMA) and purple corn flour (FMR). The flours were purchased from local shops and aqueous extracts (FMAa and FMRa) and 70% ethanol extracts (FMAe and FMRe) were prepared in proportions of 1:10 (FMA) and 1:20 (FMR), which were used to quantify the content of total phenolics (Folin-Ciocalteu) and antioxidant activity (FRAP, ORAC, DPPH and ABTS+). Regarding total phenolics, FMAa (2.03±0.12mg% AGE) and FMAe (1.85±0.78mg% AGE) did not differ from each other (p=0.9993). However, in FMR the use of water optimized the extraction of phenolics when compared to 70% ethanol (respectively 19.61 and 15.42 mg% AGE). Regarding the antioxidant analysis, the flours presented the following results: FMRe (ORAC: 34.56±14.2µM TE/g; FRAP: 70.74±2.1813µM Fe2SO4/g; ABTS: 238.67±2.08µM Trolox/g and DPPH: 403.92±0.58µM Trolox/g); FMRa (ORAC: 51.82±12.2µM TE/g; FRAP: 65.53±3.72µM Fe2SO4/g; ABTS: 302.67±8.52µM Trolox/g and DPPH: 402.25±1.32µM Trolox/g); FMAe (ORAC: 7.81±2.80µM TE/g; FRAP: 2.52±0.13µM Fe2SO4/g; ABTS: 13.78±0.78µM Trolox/g and DPPH: 34.11.92±0. 29µM Trolox/g) and FMAa (ORAC: 6.16±4.56µM TE/g; FRAP: 2.3±0.39µM Fe2SO4/g; ABTS: 16.8±1.58µM Trolox/g and DPPH: 36. 26±0.25µM Trolox/g). Thus, FMR showed a significantly higher content of phenolic compounds (p<0.0001) and antioxidant activity (p<0.0001) compared to FMA, regardless of the solvent and methods analyzed. This behavior can be attributed to the high content of anthocyanins present in purple corn, which are more potent in terms of antioxidant activity when compared to the carotenoids present in yellow corn. Thus, the data suggest a high antioxidant power of FMR, which may be an important ally in the production of new products. MenosCorn is important as one of the main cereals cultivated in Brazil and in the world. Its adaptability to climate results in a variety of genotypes, which may have different levels of bioactive compounds. The aim of the study was to analyze the total phenolic content and antioxidant activity of yellow corn flour (FMA) and purple corn flour (FMR). The flours were purchased from local shops and aqueous extracts (FMAa and FMRa) and 70% ethanol extracts (FMAe and FMRe) were prepared in proportions of 1:10 (FMA) and 1:20 (FMR), which were used to quantify the content of total phenolics (Folin-Ciocalteu) and antioxidant activity (FRAP, ORAC, DPPH and ABTS+). Regarding total phenolics, FMAa (2.03±0.12mg% AGE) and FMAe (1.85±0.78mg% AGE) did not differ from each other (p=0.9993). However, in FMR the use of water optimized the extraction of phenolics when compared to 70% ethanol (respectively 19.61 and 15.42 mg% AGE). Regarding the antioxidant analysis, the flours presented the following results: FMRe (ORAC: 34.56±14.2µM TE/g; FRAP: 70.74±2.1813µM Fe2SO4/g; ABTS: 238.67±2.08µM Trolox/g and DPPH: 403.92±0.58µM Trolox/g); FMRa (ORAC: 51.82±12.2µM TE/g; FRAP: 65.53±3.72µM Fe2SO4/g; ABTS: 302.67±8.52µM Trolox/g and DPPH: 402.25±1.32µM Trolox/g); FMAe (ORAC: 7.81±2.80µM TE/g; FRAP: 2.52±0.13µM Fe2SO4/g; ABTS: 13.78±0.78µM Trolox/g and DPPH: 34.11.92±0. 29µM Trolox/g) and FMAa (ORAC: 6.16±4.56µM TE/g; FRAP: 2.3±0.39µM Fe2SO4/g; ABTS: 16.8±1.58µM Trolox/g and DPPH: 36. 26±0.25µM Trolox/g). Th... Mostrar Tudo |
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Palavras-Chave: |
By-products. |
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Thesagro: |
Cereal. |
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Thesaurus Nal: |
Bioactive compounds. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02926nam a2200205 a 4500
001 2159721
005 2023-12-14
008 2023 bl uuuu u00u1 u #d
100 1 $aLEMOS, I. M. L.
245 $aEvaluation of antioxidant activity and total phenolic compounds in yellow corn flour (Zea mays) and purple corn flour (Zea mays L.).$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168404; SLACAN.$c2023
500 $aPôster 166883; SLACAN.
520 $aCorn is important as one of the main cereals cultivated in Brazil and in the world. Its adaptability to climate results in a variety of genotypes, which may have different levels of bioactive compounds. The aim of the study was to analyze the total phenolic content and antioxidant activity of yellow corn flour (FMA) and purple corn flour (FMR). The flours were purchased from local shops and aqueous extracts (FMAa and FMRa) and 70% ethanol extracts (FMAe and FMRe) were prepared in proportions of 1:10 (FMA) and 1:20 (FMR), which were used to quantify the content of total phenolics (Folin-Ciocalteu) and antioxidant activity (FRAP, ORAC, DPPH and ABTS+). Regarding total phenolics, FMAa (2.03±0.12mg% AGE) and FMAe (1.85±0.78mg% AGE) did not differ from each other (p=0.9993). However, in FMR the use of water optimized the extraction of phenolics when compared to 70% ethanol (respectively 19.61 and 15.42 mg% AGE). Regarding the antioxidant analysis, the flours presented the following results: FMRe (ORAC: 34.56±14.2µM TE/g; FRAP: 70.74±2.1813µM Fe2SO4/g; ABTS: 238.67±2.08µM Trolox/g and DPPH: 403.92±0.58µM Trolox/g); FMRa (ORAC: 51.82±12.2µM TE/g; FRAP: 65.53±3.72µM Fe2SO4/g; ABTS: 302.67±8.52µM Trolox/g and DPPH: 402.25±1.32µM Trolox/g); FMAe (ORAC: 7.81±2.80µM TE/g; FRAP: 2.52±0.13µM Fe2SO4/g; ABTS: 13.78±0.78µM Trolox/g and DPPH: 34.11.92±0. 29µM Trolox/g) and FMAa (ORAC: 6.16±4.56µM TE/g; FRAP: 2.3±0.39µM Fe2SO4/g; ABTS: 16.8±1.58µM Trolox/g and DPPH: 36. 26±0.25µM Trolox/g). Thus, FMR showed a significantly higher content of phenolic compounds (p<0.0001) and antioxidant activity (p<0.0001) compared to FMA, regardless of the solvent and methods analyzed. This behavior can be attributed to the high content of anthocyanins present in purple corn, which are more potent in terms of antioxidant activity when compared to the carotenoids present in yellow corn. Thus, the data suggest a high antioxidant power of FMR, which may be an important ally in the production of new products.
650 $aBioactive compounds
650 $aCereal
653 $aBy-products
700 1 $aROSADO, C. P.
700 1 $aTEODORO, A. J.
700 1 $aSTEPHAN, M. P.
700 1 $aROSA, J. S. da
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
23/07/2018 |
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Data da última atualização: |
23/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALBERT, L. P.; WU, J.; PROHASKA, N.; CAMARGO, P. B. de; HUXMAN, T. E.; TRIBUZY, E. S.; IVANOV, V. Y.; OLIVEIRA, R. S.; GARCIA, S.; SMITH, M. N.; OLIVEIRA JUNIOR, R. C. de; RESTREPO-COUPE, N.; SILVA, R. da; STARK, S. C.; MARTINS, G. A.; PENHA, D. V.; SALESKA, S. R. |
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Afiliação: |
Loren P. Albert, University of Arizona / Brown University; Jin Wu, University of Arizona / Brookhaven National Laboratory; Neill Prohaska, University of Arizona; Plinio Barbosa de Camargo, CENA/USP; Travis E. Huxman, University of California; Edgard S. Tribuzy, UFOPA; Valeriy Y. Ivanov, University of Michigan; Rafael S. Oliveira, UNICAMP; Sabrina Garcia, INPA; Marielle N. Smith, University of Arizona / Michigan State University; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; Natalia Restrepo-Coupe, University of Technology Sydney; Rodrigo da Silva, UFOPA; Scott C. Stark, Michigan State University; Giordane A. Martins, INPA; Deliane V. Penha, UFOPA; Scott R. Saleska, University of Arizona. |
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Título: |
Age-dependent leaf physiology and consequences for crown-scale carbon uptake during the dry season in an Amazon evergreen forest. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
New Phytologist, v. 219, n. 3, p. 870-884, Aug. 2018. |
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DOI: |
10.1111/nph.15056 |
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Idioma: |
Inglês |
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Conteúdo: |
Satellite and tower-based metrics of forest-scale photosynthesis generally increase with dry season progression across central Amazônia, but the underlying mechanisms lack consensus. We conducted demographic surveys of leaf age composition, and measured the age dependence of leaf physiology in broadleaf canopy trees of abundant species at a central eastern Amazon site. Using a novel leaf-to-branch scaling approach, we used these data to independently test the much-debated hypothesis ? arising from satellite and towe-based observations ? that leaf phenology could explain the forest-scale pattern of dry season photosynthesis. Stomatal conductance and biochemical parameters of photosynthesis were higher for recently mature leaves than for old leaves. Most branches had multiple leaf age categories simultaneously present, and the number of recently mature leaves increased as the dry season progressed because old leaves were exchanged for new leaves. These findings provide the first direct field evidence that branch-scale photosynthetic capacity increases during the dry season, with a magnitude consistent with increases in ecosystem-scale photosynthetic capacity derived from flux towers. Interactions between leaf age-dependent physiology and shifting leaf age-demographic composition are sufficient to explain the dry season photosynthetic capacity pattern at this site, and should be considered in vegetation models of tropical evergreen forests. |
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Thesagro: |
Desmatamento; Fenologia; Floresta Tropical; Fotossíntese; Seca. |
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Thesaurus NAL: |
Amazonia; Drought; Ontogeny; Photosynthesis; Tropical forests. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02699naa a2200445 a 4500
001 2093465
005 2018-07-23
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1111/nph.15056$2DOI
100 1 $aALBERT, L. P.
245 $aAge-dependent leaf physiology and consequences for crown-scale carbon uptake during the dry season in an Amazon evergreen forest.$h[electronic resource]
260 $c2018
520 $aSatellite and tower-based metrics of forest-scale photosynthesis generally increase with dry season progression across central Amazônia, but the underlying mechanisms lack consensus. We conducted demographic surveys of leaf age composition, and measured the age dependence of leaf physiology in broadleaf canopy trees of abundant species at a central eastern Amazon site. Using a novel leaf-to-branch scaling approach, we used these data to independently test the much-debated hypothesis ? arising from satellite and towe-based observations ? that leaf phenology could explain the forest-scale pattern of dry season photosynthesis. Stomatal conductance and biochemical parameters of photosynthesis were higher for recently mature leaves than for old leaves. Most branches had multiple leaf age categories simultaneously present, and the number of recently mature leaves increased as the dry season progressed because old leaves were exchanged for new leaves. These findings provide the first direct field evidence that branch-scale photosynthetic capacity increases during the dry season, with a magnitude consistent with increases in ecosystem-scale photosynthetic capacity derived from flux towers. Interactions between leaf age-dependent physiology and shifting leaf age-demographic composition are sufficient to explain the dry season photosynthetic capacity pattern at this site, and should be considered in vegetation models of tropical evergreen forests.
650 $aAmazonia
650 $aDrought
650 $aOntogeny
650 $aPhotosynthesis
650 $aTropical forests
650 $aDesmatamento
650 $aFenologia
650 $aFloresta Tropical
650 $aFotossíntese
650 $aSeca
700 1 $aWU, J.
700 1 $aPROHASKA, N.
700 1 $aCAMARGO, P. B. de
700 1 $aHUXMAN, T. E.
700 1 $aTRIBUZY, E. S.
700 1 $aIVANOV, V. Y.
700 1 $aOLIVEIRA, R. S.
700 1 $aGARCIA, S.
700 1 $aSMITH, M. N.
700 1 $aOLIVEIRA JUNIOR, R. C. de
700 1 $aRESTREPO-COUPE, N.
700 1 $aSILVA, R. da
700 1 $aSTARK, S. C.
700 1 $aMARTINS, G. A.
700 1 $aPENHA, D. V.
700 1 $aSALESKA, S. R.
773 $tNew Phytologist$gv. 219, n. 3, p. 870-884, Aug. 2018.
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