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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
12/12/2023 |
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Data da última atualização: |
12/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BENEDITO, D. C. D.; STUEPP, C. A.; HELM, C. V.; LIZ, M. V. de; MIRANDA, A. C. de; IMOSKI, R.; LAVORANTI, O. J.; WENDLING, I. |
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Afiliação: |
DÉBORA CAROLINE DEFENSOR BENEDITO, FEDERAL UNIVERSITY OF PARANA; CARLOS ANDRÉ STUEPP, STATE UNIVERSITY OF PONTA GROSSA; CRISTIANE VIEIRA HELM, CNPF; MARCUS VINICIUS DE LIZ, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; AMANDA COELHO DE MIRANDA, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; RAFAELA IMOSKI, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; OSMIR JOSE LAVORANTI, CNPF; IVAR WENDLING, CNPF. |
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Título: |
Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Forests, v. 14, n. 12, p. 1-18, 2023. |
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DOI: |
https://doi.org/10.3390/f14122411 |
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Idioma: |
Inglês |
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Conteúdo: |
Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffeine, theobromine, total phenolic compounds and protein concentrations in yerba mate genotypes and their stability over four years on the same plants. Mature leaves from adult yerba mate genotypes selected on a provenance and progenies trial were collected in August of 2015, 2016, 2017 and 2018. Methylxanthines (caffeine and theobromine) were quantified by High-Performance Liquid Chromatography (HPLC), total phenolic compounds by Folin–Ciocalteau spectrophotometric method and total protein analysis by the micro-Kjeldahl method. Genotype stability was analyzed through the AMMI (Additive Main effects and Multiplicative Interaction) procedure. Our results indicate large variations between genotypes regarding caffeine (0.035 to 2.385 g 100 g−1), theobromine (0.0004 to 1.772 g 100 g−1), total phenolic compounds (7.028 to 9.424 g 100 g−1), proteins (10.39 to 16.58 g 100 g−1) contents and the high stability of those compounds over the four evaluated years, on the same plants. This information, combined with the stability of bioactive compounds, establishes a significant potential for innovation within the Ilex paraguariensis species. |
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Palavras-Chave: |
Compostos fenólicos; Methylxanthines; Metilxantinas. |
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Thesagro: |
Ilex Paraguariensis; Mate; Reprodução Vegetal. |
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Thesaurus Nal: |
Breeding; forestry; Phenolic compounds; Yerba mate. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159548/1/Forests-2023-Helm.pdf
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Marc: |
LEADER 02304naa a2200337 a 4500
001 2159548
005 2023-12-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/f14122411$2DOI
100 1 $aBENEDITO, D. C. D.
245 $aBioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.$h[electronic resource]
260 $c2023
520 $aYerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffeine, theobromine, total phenolic compounds and protein concentrations in yerba mate genotypes and their stability over four years on the same plants. Mature leaves from adult yerba mate genotypes selected on a provenance and progenies trial were collected in August of 2015, 2016, 2017 and 2018. Methylxanthines (caffeine and theobromine) were quantified by High-Performance Liquid Chromatography (HPLC), total phenolic compounds by Folin–Ciocalteau spectrophotometric method and total protein analysis by the micro-Kjeldahl method. Genotype stability was analyzed through the AMMI (Additive Main effects and Multiplicative Interaction) procedure. Our results indicate large variations between genotypes regarding caffeine (0.035 to 2.385 g 100 g−1), theobromine (0.0004 to 1.772 g 100 g−1), total phenolic compounds (7.028 to 9.424 g 100 g−1), proteins (10.39 to 16.58 g 100 g−1) contents and the high stability of those compounds over the four evaluated years, on the same plants. This information, combined with the stability of bioactive compounds, establishes a significant potential for innovation within the Ilex paraguariensis species.
650 $aBreeding
650 $aforestry
650 $aPhenolic compounds
650 $aYerba mate
650 $aIlex Paraguariensis
650 $aMate
650 $aReprodução Vegetal
653 $aCompostos fenólicos
653 $aMethylxanthines
653 $aMetilxantinas
700 1 $aSTUEPP, C. A.
700 1 $aHELM, C. V.
700 1 $aLIZ, M. V. de
700 1 $aMIRANDA, A. C. de
700 1 $aIMOSKI, R.
700 1 $aLAVORANTI, O. J.
700 1 $aWENDLING, I.
773 $tForests$gv. 14, n. 12, p. 1-18, 2023.
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Registro original: |
Embrapa Florestas (CNPF) |
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| 1. |  | BENEDITO, D. C. D.; STUEPP, C. A.; HELM, C. V.; LIZ, M. V. de; MIRANDA, A. C. de; IMOSKI, R.; LAVORANTI, O. J.; WENDLING, I. Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. Forests, v. 14, n. 12, p. 1-18, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 1 | |
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