| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
15/02/2023 |
|
Data da última atualização: |
31/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
|
Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA. |
|
Título: |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. MenosThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that... Mostrar Tudo |
|
Palavras-Chave: |
Agrobiodiversidade. |
|
Thesagro: |
Araucária Angustifólia; Pinhão. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151794/1/Linking-geographical-origin-with-nutritional-Helm-2022.pdf
|
|
Marc: |
LEADER 02380naa a2200241 a 4500
001 2151794
005 2023-03-31
008 2022 bl uuuu u00u1 u #d
100 1 $aMALTA, D. S.
245 $aLinking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.$h[electronic resource]
260 $c2022
520 $aThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits.
650 $aAraucária Angustifólia
650 $aPinhão
653 $aAgrobiodiversidade
700 1 $aLIMA, G. G. de
700 1 $aARANTES, M. S. T.
700 1 $aLACERDA, A. E. B. de
700 1 $aMATHIAS, A. L.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aMASSON, M. L.
773 $tJournal of Food Science and Technology$gv. 87, n.10, p. 4738-4750, Outubro, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Cerrados. |
|
Data corrente: |
11/01/2017 |
|
Data da última atualização: |
20/05/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
COUDEL, E.; FERREIRA, J. N.; AMAZONAS, M. de C.; ELOY, L.; HERCOWITZ, M.; MATTOS, L. M. de; MAY, P.; MURADIAN, R.; PIKETTY, M.-G.; TONI, F. |
|
Afiliação: |
EMILIE COUDEL, CIRAD; JOICE NUNES FERREIRA, CPATU; MAURICIO DE CARVALHO AMAZONAS, UNB; LUDIVINE ELOY, CNRS; MARCELO HERCOWITZ, PAU BRASIL, ECONOMIA ECOLÓGICA E GESTÃO SOCIOAMBIENTAL; LUCIANO MANSOR DE MATTOS, CPAC; PETER MAY, UFRRJ / UFRJ; ROLDAN MURADIAN, UFF; MARIE-GABRIELLE PIKETTY, CIRAD; FABIANO TONI, UNB. |
|
Título: |
The rise of PES in Brazil: from pilot projects to public policies. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
In: MARTINEZ-ALIER, J.; MURADIAN, R. (Ed.). Handbook of ecological economics. Cheltenham, UK: Northampton, MA, USA: Edward Elgar Publishing, 2015. |
|
Páginas: |
p. 450-472. |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Pagamento por serviços ambientais; Serviços de ecossistemas. |
|
Categoria do assunto: |
--
E Economia e Indústria Agrícola |
|
Marc: |
LEADER 00824naa a2200253 a 4500
001 2067457
005 2022-05-20
008 2015 bl uuuu u00u1 u #d
100 1 $aCOUDEL, E.
245 $aThe rise of PES in Brazil$bfrom pilot projects to public policies.$h[electronic resource]
260 $c2015
300 $ap. 450-472.
653 $aPagamento por serviços ambientais
653 $aServiços de ecossistemas
700 1 $aFERREIRA, J. N.
700 1 $aAMAZONAS, M. de C.
700 1 $aELOY, L.
700 1 $aHERCOWITZ, M.
700 1 $aMATTOS, L. M. de
700 1 $aMAY, P.
700 1 $aMURADIAN, R.
700 1 $aPIKETTY, M.-G.
700 1 $aTONI, F.
773 $tIn: MARTINEZ-ALIER, J.; MURADIAN, R. (Ed.). Handbook of ecological economics. Cheltenham, UK: Northampton, MA, USA: Edward Elgar Publishing, 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
| Registros recuperados : 925 | |
| 161. |  | 5153958, ANNALS OF MATHEMATICAL STATISTICS, Institute of Mathematical Statistics, Ann Arbor, Mich., US
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Unidades Centrais. |   |
| 163. | | 0905093, ANUARIO ESTATISTICO DO AMAPA, Secretaria de Planejamento e Coordenacao, Macapa, AP
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amapá; Embrapa Amazônia Oriental. | |
| 164. | | 0350129, ARCHIV FUR TIERZUCHT, Akademi Verlag, Dummerstof-Alemanha
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Suínos e Aves. | |
| 165. | | 1350046, ARROZ (BOGOTA), Federacion Nacional de Arroceros, Bogota, CO
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Meio-Norte; Embrapa Solos. | |
| 166. | | 0600633, AUSTRALIAN SEPTORIA NEWSLETTER, Wheat Industry Research Council of Australia, Australia
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Trigo. | |
| 168. | | 0900360, BAHIA RURAL, Cooperativa Central Instituto de Pecuaria da Bahia, Salvador, BA
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido. | |
| 170. | | 2450182, BIOTECHNOLOGY AND DEVELOPMENT MONITOR, Dept. of International Relations and Public International Law of University Amsterdam, Amsterdam-Holanda
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amapá; Embrapa Meio Ambiente; Embrapa Soja; Embrapa Trigo. | |
| 172. | | 0900808, BRASIL MOAGEIRO, Acao Moageira, Porto Alegre-RS
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Trigo. | |
| 174. | | 2000160, CAHIERS DE MEDECINE VETERINAIRE, Societe Parisiense d'Expansion Chimique, Paris-Franca
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 175. | | 5151638, CALIFORNIA TOMATO GROWER, California Tomato Growers Association, California-CA
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Hortaliças. | |
| 177. | | 0901626, SUÍNOS & CIA, Campinas - SP
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Suínos e Aves. |  |
| 178. | | 2000090, CHIMIE ANALYTIQUE, Societe de Productions Documentaires, Malmaison-Franca
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
| 179. | | 5150982, COLEOPTERISTS BULLETIN, Coleopterists Society, Chicago-IL
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Algodão; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Semiárido; Embrapa Soja; Embrapa Suínos e Aves; Embrapa Trigo. MenosCatálogo Coletivo de Periódicos Embrapa; Embrapa Acre; Embrapa Algodão; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Semiárido; Embrapa Soja... Mostrar Todas | |
| 180. | | 3600041, COMERCIO EXTERIOR. MEXICO, Banco Nacional de Comercio Exterior, Mexico-DF
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido. | |
| Registros recuperados : 925 | |
|
|
|
