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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
06/02/2023 |
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Data da última atualização: |
18/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRITO, R. S. de; ANDRADE NETO, R. de C.; ANDRADE, R. A. |
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Afiliação: |
RYCHAELLEN SILVA DE BRITO, UNIVERSIDADE FEDERAL DO ACRE; ROMEU DE CARVALHO ANDRADE NETO, CPAF-AC; REGINALDO ALMEIDA ANDRADE, UNIVERSIDADE FEDERAL DO ACRE. |
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Título: |
Survey of sour passion fruit cultivars commercialized in Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Scientific Electronic Archives, v. 15, n. 10, p. 65-72, Oct. 2022. |
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ISSN: |
2316-9281 |
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DOI: |
http://dx.doi.org/10.36560/151020221603 |
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Idioma: |
Inglês |
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Conteúdo: |
Among the cultures that make up fruit growing, passiculture stands out, through the socioeconomic importance that is used to it. Due to its importance, research is aimed at improving passion fruit in order to increase the productive potential of orchards by using more productive cultivars that adapt to the various growing regions. Based on these advances, the present study aims to characterize the main yellow passion fruit cultivars recorded and marketed. Among the characteristics of the new cultivars, the resistance of the main diseases of the crop, cultivars developed to meet the demand of the industry, as well as the increase in pulp yield, stand out. Therefore, it is concluded that by incorporating new vegetative materials into the market, there is an appreciation of the fruit, which can be classified already at the time of selection of the cultivar as to its aptitude. In the same way, there is an increase in productivity when using appropriate management techniques in line with cultivars adapted to the most distinct environmental conditions. |
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Palavras-Chave: |
Brasil; Comercialización; Cultivares; Granadillas. |
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Thesagro: |
Comercialização; Maracujá; Passiflora Edulis; Variedade. |
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Thesaurus Nal: |
Commercialization; Cultivars; Passion fruits. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151549/1/27417.pdf
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Marc: |
LEADER 01921naa a2200301 a 4500
001 2151549
005 2023-02-18
008 2022 bl uuuu u00u1 u #d
022 $a2316-9281
024 7 $ahttp://dx.doi.org/10.36560/151020221603$2DOI
100 1 $aBRITO, R. S. de
245 $aSurvey of sour passion fruit cultivars commercialized in Brazil.$h[electronic resource]
260 $c2022
520 $aAmong the cultures that make up fruit growing, passiculture stands out, through the socioeconomic importance that is used to it. Due to its importance, research is aimed at improving passion fruit in order to increase the productive potential of orchards by using more productive cultivars that adapt to the various growing regions. Based on these advances, the present study aims to characterize the main yellow passion fruit cultivars recorded and marketed. Among the characteristics of the new cultivars, the resistance of the main diseases of the crop, cultivars developed to meet the demand of the industry, as well as the increase in pulp yield, stand out. Therefore, it is concluded that by incorporating new vegetative materials into the market, there is an appreciation of the fruit, which can be classified already at the time of selection of the cultivar as to its aptitude. In the same way, there is an increase in productivity when using appropriate management techniques in line with cultivars adapted to the most distinct environmental conditions.
650 $aCommercialization
650 $aCultivars
650 $aPassion fruits
650 $aComercialização
650 $aMaracujá
650 $aPassiflora Edulis
650 $aVariedade
653 $aBrasil
653 $aComercialización
653 $aCultivares
653 $aGranadillas
700 1 $aANDRADE NETO, R. de C.
700 1 $aANDRADE, R. A.
773 $tScientific Electronic Archives$gv. 15, n. 10, p. 65-72, Oct. 2022.
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Embrapa Acre (CPAF-AC) |
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