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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
03/01/2023 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARESTONE, B. S.; TORRES, JUNIOR, R. A. A.; SILVA, L. O. C.; MENEZES, G. R. de O.; MUNIZ, C. A. S. D.; RIBEIRO, E. L. A. |
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Afiliação: |
B. S. MARESTONE, UNIVERSIDADE ESTADUAL DE LONDRINA; R. A. A. TORRES JUNIOR, CNPGC; L. O. C. SILVA, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; C. A. S. D. MUNIZ, UNIVERSIDADE ESTADUAL DE LONDRINA; E. L. A. RIBEIRO, UNIVERSIDADE ESTADUAL DE LONDRINA. |
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Título: |
Genetic parameters for traditional and novel ultrasound carcass traits in Nellore cattle. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 54, article 34, 2022. |
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DOI: |
https://doi.org/10.1007/s11250-021-03028-z |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height×width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model. The estimated heritability values were 0.39 (YW), 0.33 (SCY), 0.31 (REA), 0.42 (REA100), 0.38 (REA450), 0.31 (RATIO), 0.17 (SFTL), 0.27 (SFTR), and 0.41 (MAR). The genetic correlations between REA and YW (0.43) and SCY and YW (0.78), respectively, suggested that selecting for REA or SCY could result in an increase in body weight. Because of its moderate and negative correlation with YW, REA100 was inefective as a muscling indicator (- 0.38). The indicators REA450 and RATIO had a - 0.12 and 0.11 low correlation with YW, respectively. Thus, it is concluded that REA450 and RATIO were the best indicators of muscling, with heritability of medium magnitude, making the selection viable, as well as having a low correlation with body weight. MenosThe objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height×width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model. The estimated heritability values were 0.39 (YW), 0.33 (SCY), 0.31 (REA), 0.42 (REA100), 0.38 (REA450), 0.31 (RATIO), 0.17 (SFTL), 0.27 (SFTR), and 0.41 (MAR). The genetic correlations between REA and YW (0.43) and SCY and YW (0.78), respectively, suggested that selecting for REA or SCY could result in an increase in body weight. Because of its moderate and negative correlation with YW, REA100 was inefective as a muscling indicator (- 0.38). The indicators REA450 and RATIO had a - 0.12 and 0.11 low correlation with YW, respectively. Thus, it is concluded that REA450 and RATIO were the best indicators of muscling, with herit... Mostrar Tudo |
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Thesagro: |
Carcaça; Gado de Corte; Gado Nelore. |
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Thesaurus Nal: |
Beef carcasses; Beef cattle; Genetic correlation; Heritability; Slaughter. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02489naa a2200289 a 4500
001 2150606
005 2023-01-03
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-021-03028-z$2DOI
100 1 $aMARESTONE, B. S.
245 $aGenetic parameters for traditional and novel ultrasound carcass traits in Nellore cattle.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height×width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model. The estimated heritability values were 0.39 (YW), 0.33 (SCY), 0.31 (REA), 0.42 (REA100), 0.38 (REA450), 0.31 (RATIO), 0.17 (SFTL), 0.27 (SFTR), and 0.41 (MAR). The genetic correlations between REA and YW (0.43) and SCY and YW (0.78), respectively, suggested that selecting for REA or SCY could result in an increase in body weight. Because of its moderate and negative correlation with YW, REA100 was inefective as a muscling indicator (- 0.38). The indicators REA450 and RATIO had a - 0.12 and 0.11 low correlation with YW, respectively. Thus, it is concluded that REA450 and RATIO were the best indicators of muscling, with heritability of medium magnitude, making the selection viable, as well as having a low correlation with body weight.
650 $aBeef carcasses
650 $aBeef cattle
650 $aGenetic correlation
650 $aHeritability
650 $aSlaughter
650 $aCarcaça
650 $aGado de Corte
650 $aGado Nelore
700 1 $aTORRES, JUNIOR, R. A. A.
700 1 $aSILVA, L. O. C.
700 1 $aMENEZES, G. R. de O.
700 1 $aMUNIZ, C. A. S. D.
700 1 $aRIBEIRO, E. L. A.
773 $tTropical Animal Health and Production$gv. 54, article 34, 2022.
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Embrapa Gado de Corte (CNPGC) |
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| 1. |  | FAZOLIN, M.; ESTRELA, J. V. L.; ALÉCIO, M. R.; ALVES, S. B. Feijão. In: SILVA, N. M. da; ADAIME, R.; ZUCCHI, R. A. (ed.). Pragas agrícolas e florestais na Amazônia. Brasília, DF: Embrapa, 2016. pt. 2, cap. 16, p. 323-343.| Tipo: Capítulo em Livro Técnico-Científico |
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