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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Uva e Vinho. |
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Data corrente: |
20/10/2022 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MARTINS, E. C.; TRINDADE, J. P. P.; VOLK, L. B. da S.; MELLO, L. M. R. de. |
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Afiliação: |
ESPEDITO CEZARIO MARTINS, CNPC; JOSE PEDRO PEREIRA TRINDADE, CPPSUL; LEANDRO BOCHI DA SILVA VOLK, CPPSUL; LOIVA MARIA RIBEIRO DE MELLO, CNPUV. |
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Título: |
Increasing productivity and improving the conditions of the rural worker. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). Trabalho decente e crescimento econômico: contribuições da Embrapa. Brasília, DF: Embrapa, 2020. E-book. Cap. 3, p. 23-30. |
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Série: |
(Sustainable Development Goal 8) |
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Idioma: |
Inglês |
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Conteúdo: |
This chapter addresses the target of SDG 8.2, which advocates, Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labor-intensive sectors (United Nations, 2018).
Embrapa generates knowledge and technological assets for the sustainability of Brazilian agriculture, whose main objective is the incessant search of new paradigms of economic development. Thus, increasing productivity with technological solutions that contribute to the economic growth of agricultural sector, coupled with the improvement of rural working conditions, must meet the guiding principles of sustainable development proposed by Sachs (1993). Namely: meet the basic needs of citizens; be supportive of future generations; seek the effective participation of the population involved, which is constituted by the true actors of the development process; have as a target the incessant search for the preservation of natural, renewable and/or non-renewable resources, as well as the environment in general; create a social system that guarantees stable work, with decent remuneration for all, social and personal security, and cultural preservation; and promote educational projects and plans at all levels, for the entire population. |
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Palavras-Chave: |
Family farming; Produtividade das economias. |
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Thesagro: |
Agricultura Familiar; Agricultura Sustentável; Desenvolvimento Agrícola; Desenvolvimento Sustentável; Economia Agrícola; Economia da Produção; Política de Desenvolvimento. |
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Thesaurus Nal: |
Brazil; Economic development; Economic sustainability; Family farms; Rural development; Socioeconomic development; Sustainable development. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/241673/1/Mello-2019-ODS8-Chap3.pdf
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Marc: |
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100 1 $aMARTINS, E. C.
245 $aIncreasing productivity and improving the conditions of the rural worker.$h[electronic resource]
260 $c2020
490 $a(Sustainable Development Goal 8)
520 $aThis chapter addresses the target of SDG 8.2, which advocates, Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labor-intensive sectors (United Nations, 2018). Embrapa generates knowledge and technological assets for the sustainability of Brazilian agriculture, whose main objective is the incessant search of new paradigms of economic development. Thus, increasing productivity with technological solutions that contribute to the economic growth of agricultural sector, coupled with the improvement of rural working conditions, must meet the guiding principles of sustainable development proposed by Sachs (1993). Namely: meet the basic needs of citizens; be supportive of future generations; seek the effective participation of the population involved, which is constituted by the true actors of the development process; have as a target the incessant search for the preservation of natural, renewable and/or non-renewable resources, as well as the environment in general; create a social system that guarantees stable work, with decent remuneration for all, social and personal security, and cultural preservation; and promote educational projects and plans at all levels, for the entire population.
650 $aBrazil
650 $aEconomic development
650 $aEconomic sustainability
650 $aFamily farms
650 $aRural development
650 $aSocioeconomic development
650 $aSustainable development
650 $aAgricultura Familiar
650 $aAgricultura Sustentável
650 $aDesenvolvimento Agrícola
650 $aDesenvolvimento Sustentável
650 $aEconomia Agrícola
650 $aEconomia da Produção
650 $aPolítica de Desenvolvimento
653 $aFamily farming
653 $aProdutividade das economias
700 1 $aTRINDADE, J. P. P.
700 1 $aVOLK, L. B. da S.
700 1 $aMELLO, L. M. R. de
773 $tIn: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). Trabalho decente e crescimento econômico: contribuições da Embrapa. Brasília, DF: Embrapa, 2020. E-book. Cap. 3, p. 23-30.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 1 | |
| 1. |  | MARTINS, E. C.; TRINDADE, J. P. P.; VOLK, L. B. da S.; MELLO, L. M. R. de. Increasing productivity and improving the conditions of the rural worker. In: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). Trabalho decente e crescimento econômico: contribuições da Embrapa. Brasília, DF: Embrapa, 2020. E-book. Cap. 3, p. 23-30. (Sustainable Development Goal 8)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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