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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/12/2022 |
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Data da última atualização: |
27/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LUCCHESE-CHEUNG, T.; AGUIAR, L. K. de; LIMA, L. C. de; SPERS, E. E.; QUEVEDO-SILVA, F.; ALVES, F. V.; ALMEIDA, R. G. de. |
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Afiliação: |
THELMA LUCCHESE-CHEUNG, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUIS KLUWE DE AGUIAR, HARPER ADAMS UNIVERSITY; LILIAN CUNHA DE LIMA, UNIVERSIDADE DE SÃO PAULO; EDUARDO EUGÊNIO SPERS, UNIVERSIDADE DE SÃO PAULO; FILIPE QUEVEDO-SILVA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; FABIANA VILLA ALVES, CNPGC/ MINISTÉRIO DA AGRICULTURA, PECUÁRIA E ABASTERCIMENTO; ROBERTO GIOLO DE ALMEIDA, CNPGC. |
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Título: |
Brazilian Carbon Neutral Beef as an innovative product: consumption perspectives based on intentions' framework. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Products Marketing, v. 27, n. 8/9, p. 384-398, 2021. |
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DOI: |
https://doi.org/10.1080/10454446.2022.2033663 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT - Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using a survey informed by Intentions? Framework scales. To identify the determinants of the willingness to consume and pay for a new brand of beef based on Carbon-Neutral production principles, 1,000 valid responses were evaluated, using Exploratory Factor Analysis. A Hierarchical Cluster Analysis identified five classes of respondents. The classes showed general skepticism regarding exaggerated ethical and/or sustainability claims which led to rejection or indifference, particularly of those from lower income families with children. Despite this, there was an overall positive attitude toward good production practices and product innovation. The resulting typology throws a light onto consumers in markets such as Brazil or similar. The dataset could be also further explored by stakeholders in beef chain, particularly in new product development, positioning and targeting segments. |
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Palavras-Chave: |
Carbono neutro. |
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Thesagro: |
Carbono; Carne. |
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Thesaurus Nal: |
Animal branding; Carbon; Consumer behavior; Market segmentation; Meat. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150393/1/Brazilian-carbon-neutral-beef-2021.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1080/10454446.2022.2033663$2DOI
100 1 $aLUCCHESE-CHEUNG, T.
245 $aBrazilian Carbon Neutral Beef as an innovative product$bconsumption perspectives based on intentions' framework.$h[electronic resource]
260 $c2021
520 $aABSTRACT - Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using a survey informed by Intentions? Framework scales. To identify the determinants of the willingness to consume and pay for a new brand of beef based on Carbon-Neutral production principles, 1,000 valid responses were evaluated, using Exploratory Factor Analysis. A Hierarchical Cluster Analysis identified five classes of respondents. The classes showed general skepticism regarding exaggerated ethical and/or sustainability claims which led to rejection or indifference, particularly of those from lower income families with children. Despite this, there was an overall positive attitude toward good production practices and product innovation. The resulting typology throws a light onto consumers in markets such as Brazil or similar. The dataset could be also further explored by stakeholders in beef chain, particularly in new product development, positioning and targeting segments.
650 $aAnimal branding
650 $aCarbon
650 $aConsumer behavior
650 $aMarket segmentation
650 $aMeat
650 $aCarbono
650 $aCarne
653 $aCarbono neutro
700 1 $aAGUIAR, L. K. de
700 1 $aLIMA, L. C. de
700 1 $aSPERS, E. E.
700 1 $aQUEVEDO-SILVA, F.
700 1 $aALVES, F. V.
700 1 $aALMEIDA, R. G. de
773 $tJournal of Food Products Marketing$gv. 27, n. 8/9, p. 384-398, 2021.
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Embrapa Gado de Corte (CNPGC) |
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| 1. |  | CARVALHO, P. E. R. Surucucu: Piptadenia viridiflora. In: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2014. v. 5, p. 523-529. (Coleção espécies arbóreas brasileiras, v. 5).| Biblioteca(s): Embrapa Florestas. |
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