| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
02/12/2022 |
|
Data da última atualização: |
09/12/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SENA, I. S.; FERREIRA, A. M.; MARINHO, V. H.; HOLANDA, F. H. E.; BORGES, S. F.; SOUZA, A. A. de; KOGA, R. de C. R.; LIMA, A. L.; FLORENTINO, A. C.; FERREIRA, I. M. |
|
Afiliação: |
IRACIREMA S. SENA, UNIVERSIDADE FEDERAL DO AMAPÁ; ADRIANA M. FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ; VICTOR H. MARINHO, UNIVERSIDADE FEDERAL DO AMAPÁ; FABRÍCIO H. E HOLANDA, UNIVERDADE FEDERAL DO AMAPÁ; SWANNY F. BORGES, UNIVERSIDADE FEDERAL DO AMAPÁ; AGERDANIO A. DE SOUZA, UNIVERSIDADE FEDERAL DO AMAPÁ; ROSEMARY DE CARVALHO R. KOGA, UNIVERSIDADE FEDERAL DO AMAPÁ; ADILSON LOPES LIMA, CPAF-AP; ALEXANDRO C. FLORENTINO, UNIVERSIDADE FEDERAL DO AMAPÁ; IRLON M. FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ. |
|
Título: |
Euterpe oleracea Mart (açaizeiro) from the Brazilian Amazon: a novel font of fungi for Lipase production. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Microorganisms, v. 10, p. 2394, 2022. |
|
DOI: |
https://doi.org/10.3390/microorganisms10122394 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Lipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We evaluated 32 fungi of different genera, Pestalotiopsis, Aspergillus, Trichoderma, Penicillium, Fusarium, Colletotrichum, Chaetomium, Mucor, Botryodiplodia, Xylaria, Curvularia, Neocosmospora and Verticillium, isolated from Euterpe oleracea Mart. (Açaizeiro) from the Brazilian Amazon for lipase activity. The presence of lipase was evidenced by the deposition of calcium crystals. The endophytic Pestalotiopsis sp. (31) and Aspergillus sp. (24) with Pz 0.237 (++++) and 0.5 (++++), respectively, were the ones that showed the highest lipolytic activity in a solid medium. Lipase activity was rated in liquid medium, in a different range of temperatures (?C), pH and time (days). The values obtained in the production of lipase by the endophytic fungi were 94% for Pestalotiopsis sp. (31) and 93.87% for Aspergillus sp. (24). Therefore, it is emphasized that the endophytic fungus isolated the E. oleracea palm may be a potential candidate to produce enzymes of global commercial interest. |
|
Thesagro: |
Enzima; Vegetal Inferior. |
|
Thesaurus Nal: |
Microorganisms. |
|
Categoria do assunto: |
O Insetos e Entomologia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149132/1/CPAF-AP-2022-Euterpe-oleracea-Mart-Acaizeiro-from-the-Brazilian-Amazon.pdf
|
|
Marc: |
LEADER 02020naa a2200277 a 4500
001 2149132
005 2022-12-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/microorganisms10122394$2DOI
100 1 $aSENA, I. S.
245 $aEuterpe oleracea Mart (açaizeiro) from the Brazilian Amazon$ba novel font of fungi for Lipase production.$h[electronic resource]
260 $c2022
520 $aLipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We evaluated 32 fungi of different genera, Pestalotiopsis, Aspergillus, Trichoderma, Penicillium, Fusarium, Colletotrichum, Chaetomium, Mucor, Botryodiplodia, Xylaria, Curvularia, Neocosmospora and Verticillium, isolated from Euterpe oleracea Mart. (Açaizeiro) from the Brazilian Amazon for lipase activity. The presence of lipase was evidenced by the deposition of calcium crystals. The endophytic Pestalotiopsis sp. (31) and Aspergillus sp. (24) with Pz 0.237 (++++) and 0.5 (++++), respectively, were the ones that showed the highest lipolytic activity in a solid medium. Lipase activity was rated in liquid medium, in a different range of temperatures (?C), pH and time (days). The values obtained in the production of lipase by the endophytic fungi were 94% for Pestalotiopsis sp. (31) and 93.87% for Aspergillus sp. (24). Therefore, it is emphasized that the endophytic fungus isolated the E. oleracea palm may be a potential candidate to produce enzymes of global commercial interest.
650 $aMicroorganisms
650 $aEnzima
650 $aVegetal Inferior
700 1 $aFERREIRA, A. M.
700 1 $aMARINHO, V. H.
700 1 $aHOLANDA, F. H. E.
700 1 $aBORGES, S. F.
700 1 $aSOUZA, A. A. de
700 1 $aKOGA, R. de C. R.
700 1 $aLIMA, A. L.
700 1 $aFLORENTINO, A. C.
700 1 $aFERREIRA, I. M.
773 $tMicroorganisms$gv. 10, p. 2394, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | SENA, I. S.; FERREIRA, A. M.; MARINHO, V. H.; HOLANDA, F. H. E.; BORGES, S. F.; SOUZA, A. A. de; KOGA, R. de C. R.; LIMA, A. L.; FLORENTINO, A. C.; FERREIRA, I. M. Euterpe oleracea Mart (açaizeiro) from the Brazilian Amazon: a novel font of fungi for Lipase production. Microorganisms, v. 10, p. 2394, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Amapá. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
