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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/11/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILLALOBOS-OLIVERA, A.; ENTENSA, Y.; MARTÍNEZ, J.; ESCALANTE, D.; QUINTANA, N.; SOUZA, F. V. D.; MARTÍNEZ‐MONTERO, M. E.; ELLIOSHA HAJARI. |
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Afiliação: |
ARIEL VILLALOBOS‐OLIVERA, UNIVERSITY OF CIEGO DE ÁVILA; YSMEL ENTENSA, UNIVERSITY OF CIEGO DE ÁVILA; JULIA MARTÍNEZ, UNIVERSITY OF CIEGO DE ÁVILA; DORIS ESCALANTE, UNIVERSITY OF CIEGO DE ÁVILA; NICOLÁS QUINTANA, UNIVERSITY OF CIEGO DE ÁVILA; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; MARCOS EDEL MARTÍNEZ‐MONTERO, UNIVERSITY OF CIEGO DE ÁVILA; ELLIOSHA HAJARI, AGRICULTURAL RESEARCH COUNCIL-TROPICAL AND SUBTROPICAL CROPS. |
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Título: |
Storage of pineapple shoot tips in liquid nitrogen for three years does not modify feld performance and fruit quality of recovered plants. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Physiologiae Plantarum, p.44:65, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Pineapple production is under threat due to climate change. Hence, it is critical to maintain a diverse gene pool to develop improved cultivars. Cryopreservation represents a viable option for the long-term storage of germplasm with minimal space requirements and maintenance. Methods have been developed for cryopreservation of pineapple shoot tips but there is minimal information on the field performance of cryostored germplasm. Hence, the current study investigated the field performance of pineapple shoot tips after storage for 24 h, one, two and three years. The plant morphological characteristics assessed (plant height, D leaf (middle-aged) characteristics, fresh mass, number of leaves and stem base diameter) showed no differences between control or cryostored plants. For example, plant height across all treatments ranged from 97.45?±?0.37 to 97.83?±?0.28 cm and fresh mass from 4 735.79?±?10.25 to 4 762.04?±?13.15 g. In addition, it was established that fruit morphological characteristics, such as length, diameter and mass, were not affected by cryostorage. Furthermore, the nutritional content of fruit remained similar in plants regenerated from control or cryostored shoots. The ascorbic acid content of fruit showed little variability from 76.44?±?0.12 in the control group to 76.53?±?0.05 mg/100 ml juice in fruit regenerated from shoot tips stored for three years. Similarly, no differences were found in the levels of total titratable acids, overall acidity or pH. The Brix content indicated no significant differences in the values obtained from fruit produced from control plants (13.88?±?0.04) or those from plants regenerated following cryostorage (13.84?±?0.02 to 13.89?±?0.03). Collectively, the results indicated that storage of pineapple shoot tips for up to three years did not have any adverse effects on field performance of plants or on fruit characteristics. This provides evidence that cryopreservation offers a suitable tool for the long-term storage of germplasm. MenosPineapple production is under threat due to climate change. Hence, it is critical to maintain a diverse gene pool to develop improved cultivars. Cryopreservation represents a viable option for the long-term storage of germplasm with minimal space requirements and maintenance. Methods have been developed for cryopreservation of pineapple shoot tips but there is minimal information on the field performance of cryostored germplasm. Hence, the current study investigated the field performance of pineapple shoot tips after storage for 24 h, one, two and three years. The plant morphological characteristics assessed (plant height, D leaf (middle-aged) characteristics, fresh mass, number of leaves and stem base diameter) showed no differences between control or cryostored plants. For example, plant height across all treatments ranged from 97.45?±?0.37 to 97.83?±?0.28 cm and fresh mass from 4 735.79?±?10.25 to 4 762.04?±?13.15 g. In addition, it was established that fruit morphological characteristics, such as length, diameter and mass, were not affected by cryostorage. Furthermore, the nutritional content of fruit remained similar in plants regenerated from control or cryostored shoots. The ascorbic acid content of fruit showed little variability from 76.44?±?0.12 in the control group to 76.53?±?0.05 mg/100 ml juice in fruit regenerated from shoot tips stored for three years. Similarly, no differences were found in the levels of total titratable acids, overall acidity or pH. The Brix... Mostrar Tudo |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
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Marc: |
LEADER 02699naa a2200217 a 4500
001 2148983
005 2022-11-30
008 2022 bl uuuu u00u1 u #d
100 1 $aVILLALOBOS-OLIVERA, A.
245 $aStorage of pineapple shoot tips in liquid nitrogen for three years does not modify feld performance and fruit quality of recovered plants.$h[electronic resource]
260 $c2022
520 $aPineapple production is under threat due to climate change. Hence, it is critical to maintain a diverse gene pool to develop improved cultivars. Cryopreservation represents a viable option for the long-term storage of germplasm with minimal space requirements and maintenance. Methods have been developed for cryopreservation of pineapple shoot tips but there is minimal information on the field performance of cryostored germplasm. Hence, the current study investigated the field performance of pineapple shoot tips after storage for 24 h, one, two and three years. The plant morphological characteristics assessed (plant height, D leaf (middle-aged) characteristics, fresh mass, number of leaves and stem base diameter) showed no differences between control or cryostored plants. For example, plant height across all treatments ranged from 97.45?±?0.37 to 97.83?±?0.28 cm and fresh mass from 4 735.79?±?10.25 to 4 762.04?±?13.15 g. In addition, it was established that fruit morphological characteristics, such as length, diameter and mass, were not affected by cryostorage. Furthermore, the nutritional content of fruit remained similar in plants regenerated from control or cryostored shoots. The ascorbic acid content of fruit showed little variability from 76.44?±?0.12 in the control group to 76.53?±?0.05 mg/100 ml juice in fruit regenerated from shoot tips stored for three years. Similarly, no differences were found in the levels of total titratable acids, overall acidity or pH. The Brix content indicated no significant differences in the values obtained from fruit produced from control plants (13.88?±?0.04) or those from plants regenerated following cryostorage (13.84?±?0.02 to 13.89?±?0.03). Collectively, the results indicated that storage of pineapple shoot tips for up to three years did not have any adverse effects on field performance of plants or on fruit characteristics. This provides evidence that cryopreservation offers a suitable tool for the long-term storage of germplasm.
650 $aAbacaxi
700 1 $aENTENSA, Y.
700 1 $aMARTÍNEZ, J.
700 1 $aESCALANTE, D.
700 1 $aQUINTANA, N.
700 1 $aSOUZA, F. V. D.
700 1 $aMARTÍNEZ‐MONTERO, M. E.
700 1 $aELLIOSHA HAJARI
773 $tActa Physiologiae Plantarum, p.44:65, 2022.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
31/01/2017 |
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Data da última atualização: |
20/02/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, L. D. S.; MOURA, M. S. B. de; SILVA, T. G. F.; CARVALHO, H. F. S. |
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Afiliação: |
L. D. S. OLIVEIRA, UPE; MAGNA SOELMA BESERRA DE MOURA, CPATSA; T. G. F. SILVA, UFRPE; H. F. S. CARVALHO, UNIVASF. |
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Título: |
Albedo de diferentes cultivares de cana-de-açúcar. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In CONGRESSO BRASILEIRO DE METEOROLOGIA, 19., 2016, João Pessoa. Meteorologia: tempo, água e energia. João Pessoa: Sociedade Brasileira de Meteorologia, 2016. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve como objetivo avaliar as variações diárias do albedo de cultivares de cana-de-açúcar irrigada. |
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Palavras-Chave: |
Albedo; Cana-de-açúcar; Light-plant interactions; Radiation balance. |
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Thesagro: |
Balanço de Energia; Clima; Irrigação; Radiação. |
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Thesaurus NAL: |
Saccharum; Sugarcane. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154288/1/MAgna-2.pdf
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Marc: |
LEADER 00959nam a2200265 a 4500
001 2062207
005 2024-02-20
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. D. S.
245 $aAlbedo de diferentes cultivares de cana-de-açúcar.$h[electronic resource]
260 $aIn CONGRESSO BRASILEIRO DE METEOROLOGIA, 19., 2016, João Pessoa. Meteorologia: tempo, água e energia. João Pessoa: Sociedade Brasileira de Meteorologia$c2016
520 $aEste trabalho teve como objetivo avaliar as variações diárias do albedo de cultivares de cana-de-açúcar irrigada.
650 $aSaccharum
650 $aSugarcane
650 $aBalanço de Energia
650 $aClima
650 $aIrrigação
650 $aRadiação
653 $aAlbedo
653 $aCana-de-açúcar
653 $aLight-plant interactions
653 $aRadiation balance
700 1 $aMOURA, M. S. B. de
700 1 $aSILVA, T. G. F.
700 1 $aCARVALHO, H. F. S.
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