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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
25/11/2022 |
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Data da última atualização: |
20/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HONAISER, T. C.; ARCARI, S. G.; FABIANE, K. C.; ROCHA, M. de M.; FEDRIGO, I. M. T.; ARISI, A. C. M. |
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Afiliação: |
TUANY CAMILA HONAISER, FEDERAL UNIVERSITY OF SANTA CATARINA; STEFANY GRUTZMANN ARCARI, FEDERAL UNIVERSITY OF SANTA CATARINA; KELI CRISTINA FABIANE, FEDERAL UNIVERSITY OF SANTA CATARINA; MAURISRAEL DE MOURA ROCHA, CPAMN; ISABELA MAIA TOALDO FEDRIGO, FEDERAL UNIVERSITY OF SANTA CATARINA; ANA CAROLINA MAISONNAVE ARISI, FEDERAL UNIVERSITY OF SANTA CATARINA. |
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Título: |
Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, 2022. Online. |
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Idioma: |
Inglês |
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Conteúdo: |
Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models. |
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Palavras-Chave: |
Capacidade antioxidante; Compostos bioativos; Simulação gastrointestinal. |
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Thesagro: |
Legume; Vigna Unguiculata. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148746/1/Honaiser-et-al-2022.pdf
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Marc: |
LEADER 01160naa a2200241 a 4500
001 2148746
005 2023-01-20
008 2022 bl uuuu u00u1 u #d
100 1 $aHONAISER, T. C.
245 $aSynergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.$h[electronic resource]
260 $c2022
520 $aFoods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models.
650 $aLegume
650 $aVigna Unguiculata
653 $aCapacidade antioxidante
653 $aCompostos bioativos
653 $aSimulação gastrointestinal
700 1 $aARCARI, S. G.
700 1 $aFABIANE, K. C.
700 1 $aROCHA, M. de M.
700 1 $aFEDRIGO, I. M. T.
700 1 $aARISI, A. C. M.
773 $tInternational Journal of Food Science and Technology, 2022. Online.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
