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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
23/11/2022 |
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Data da última atualização: |
25/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. |
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Afiliação: |
B. P. SILVA, UFV; J. M. V. THEODORO, UFV; M. GRANCIERI, UFV; M. J. GOMES, UFV.; R. C. TOLEDO, UFV; V. P. B. SÃO JOSÉ, UFV; H. C. MANTOVANI, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; H. S. D. MARTINO, UFV. |
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Título: |
Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. |
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Idioma: |
Inglês |
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Notas: |
15620. |
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Conteúdo: |
Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action. |
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Palavras-Chave: |
Intestinal health. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus Nal: |
Food technology; Prebiotics; Whole grain foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148612/1/galoa-proceedings-icbc-2022-153620.pdf
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Marc: |
LEADER 01483nam a2200277 a 4500
001 2148612
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
100 1 $aSILVA, B. P.
245 $aGerminated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp$c2022
500 $a15620.
520 $aDiets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased intestinal cell proliferation, which benefits intestinal health. The germinated millet (Pennisetum glaucum (L.) R. Br.) is a whole grain abundant in proteins, dietary fiber, minerals, and bioactive compounds that has potential prebiotic action.
650 $aFood technology
650 $aPrebiotics
650 $aWhole grain foods
650 $aTecnologia de Alimento
653 $aIntestinal health
700 1 $aTHEODORO, J. M. V.
700 1 $aGRANCIERI, M.
700 1 $aGOMES, M. J.
700 1 $aTOLEDO, R. C.
700 1 $aSÃO JOSÉ, V. P. B.
700 1 $aMANTOVANI, H. C.
700 1 $aCARVALHO, C. W. P. de
700 1 $aMARTINO, H. S. D.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 1 | |
| 1. |  | SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. 15620.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 1 | |
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