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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
21/10/2022 |
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Data da última atualização: |
21/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de. |
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Afiliação: |
LEIRSON RODRIGUES DA SILVA, UFRRJ; ANA ROSA FIGUEIREDO, UFRRJ; MARIA IVONE MARTINS JACINTHO BARBOSA, UFRRJ; MILENA MARIA TOMAZ DE OLIVEIRA, Universidade Ben-Gurion de Negev; FABÍOLA VILLA, Universidade Estadual do Oeste do Paraná; LILIA APARECIDA SALGADO DE MORAIS, CNPAB. |
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Título: |
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits . |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Brasiliensis, v. n. 3, p. 101-105, 2022. |
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ISSN: |
2526 - 4338 |
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DOI: |
http://dx.doi.org/10.22571/2526 - 433857 |
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Idioma: |
Inglês |
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Conteúdo: |
Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study aimed to evaluate the physicochemical attributes, bioactive compounds, and antioxidant capacity of D. hebecarpa fruits grown in Marechal Cândido Rondon/PR. The following parameters were assessed: fresh weight, longitudinal and transverse length, LD/TD (format index), yield in pulp, peel, and seed, soluble solids, titratable acidity, SS/TA (flavor index), pH, ascorbic acid, total carotenoids, yellow flavonoids, total anthocyanins, total chlorophyll, phenolic compounds, and antioxidant capacity (DPPH and FRAP). The review and results of study on ripe fruits of D. hebecarpa in Marechal Cândido Rondon/PR revealed that it contains significant levels of soluble solids (18.25 °Brix), good pulp yield (90.19%), and high levels of ascorbic acid (142.09 mg/100g-1 of pulp) and total anthocyanins (94.13 mg/100g-1 of peel). This information confirms that the fruits of D. hebecarpa can be successfully used for the formulation and development of new products, in addition to the utilization of other parts, such as peels and seeds. |
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Palavras-Chave: |
Ceylon gooseberry; Exotic fruit; Postharvest. |
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Thesaurus Nal: |
Salicaceae. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147572/1/Physicochemical-characterization-and-bioactive.pdf
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Marc: |
LEADER 01996naa a2200253 a 4500
001 2147572
005 2022-10-21
008 2022 bl uuuu u00u1 u #d
022 $a2526 - 4338
024 7 $ahttp://dx.doi.org/10.22571/2526 - 433857$2DOI
100 1 $aSILVA, L. R. da
245 $aPhysicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits .$h[electronic resource]
260 $c2022
520 $aCeylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study aimed to evaluate the physicochemical attributes, bioactive compounds, and antioxidant capacity of D. hebecarpa fruits grown in Marechal Cândido Rondon/PR. The following parameters were assessed: fresh weight, longitudinal and transverse length, LD/TD (format index), yield in pulp, peel, and seed, soluble solids, titratable acidity, SS/TA (flavor index), pH, ascorbic acid, total carotenoids, yellow flavonoids, total anthocyanins, total chlorophyll, phenolic compounds, and antioxidant capacity (DPPH and FRAP). The review and results of study on ripe fruits of D. hebecarpa in Marechal Cândido Rondon/PR revealed that it contains significant levels of soluble solids (18.25 °Brix), good pulp yield (90.19%), and high levels of ascorbic acid (142.09 mg/100g-1 of pulp) and total anthocyanins (94.13 mg/100g-1 of peel). This information confirms that the fruits of D. hebecarpa can be successfully used for the formulation and development of new products, in addition to the utilization of other parts, such as peels and seeds.
650 $aSalicaceae
653 $aCeylon gooseberry
653 $aExotic fruit
653 $aPostharvest
700 1 $aFIGUEIREDO, A. R.
700 1 $aBARBOSA, M. I. M. J.
700 1 $aOLIVEIRA, M. M. T. de
700 1 $aVILLA, F.
700 1 $aMORAIS, L. A. S. de
773 $tActa Brasiliensis$gv. n. 3, p. 101-105, 2022.
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Embrapa Agrobiologia (CNPAB) |
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