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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
04/10/2022 |
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Data da última atualização: |
04/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAVALCANTE, E. S.; MONTE JÚNIOR, F. A. C.; EVANGELISTA, T. Y. L.; PEREIRA, G. A.; SOUZA, F. de F.; SILVA JÚNIOR, G. B. da. |
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Afiliação: |
EMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí. |
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Título: |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021. |
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ISSN: |
2456-1908 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes. |
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Palavras-Chave: |
Fruto qualidade; West indian cherry. |
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Thesagro: |
Acerola; Genótipo; Vitamina C. |
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Thesaurus Nal: |
Fruit quality; Malpighia emarginata. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147105/1/Yield-and-physicochemical-characteristics-of-west-indian-cherry-2021.pdf
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Marc: |
LEADER 02145naa a2200277 a 4500
001 2147105
005 2022-10-04
008 2021 bl uuuu u00u1 u #d
022 $a2456-1908
100 1 $aCAVALCANTE, E. S.
245 $aYield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.$h[electronic resource]
260 $c2021
520 $aThis study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.
650 $aFruit quality
650 $aMalpighia emarginata
650 $aAcerola
650 $aGenótipo
650 $aVitamina C
653 $aFruto qualidade
653 $aWest indian cherry
700 1 $aMONTE JÚNIOR, F. A. C.
700 1 $aEVANGELISTA, T. Y. L.
700 1 $aPEREIRA, G. A.
700 1 $aSOUZA, F. de F.
700 1 $aSILVA JÚNIOR, G. B. da
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 8, n. 12, Dec, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | CAVALCANTE, E. S.; MONTE JÚNIOR, F. A. C.; EVANGELISTA, T. Y. L.; PEREIRA, G. A.; SOUZA, F. de F.; SILVA JÚNIOR, G. B. da. Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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