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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
29/09/2022 |
Data da última atualização: |
29/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
POLASTRINI, A.; RODRIGUES, W.; PEDROZA FILHO, M. X. |
Afiliação: |
ALESSANDRA POLASTRINI, UNIVERSIDADE FEDERAL DO TOCANTINS; WALDECY RODRIGUES, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA. |
Título: |
The A2 milk as an upgrading strategy in the cattle global value chain in Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Desenvolvimento em Debate, v. 10, n. 2, p. 119-145, maio/ago. 2022. |
ISSN: |
2176-9257 |
DOI: |
http://dx.doi.org/10.51861/ded.dmvdo.2.107 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the potential of the A2 milk as an upgrading strategy for milk producers in Brazil. The primary data were obtained through semi-structured interviews with eight strategic actors of the A2 milk chain in September and October 2021. Five producers, two researchers and one member of the movements called the #bebamaisleite. The study was led by the theoretical framework of global value chain, focusing on the upgrading dimension. A2 milk is an upgrading opportunity for producers, following a global trend of food premiumization. However, caution is needed for producers to enter this chain because the market is incipient, the costs are significant, and the financial return is uncertain. Otherwise, there will be a reproduction of the inequalities and bottlenecks which are present in the conventional dairy chain. It was found that the A2 milk chain is not intended to replace the conventional one, but it aims to capture vegetable beverages consumers. |
Palavras-Chave: |
A2A2 cows; Vacas A2A2. |
Thesagro: |
Agregação de Valor; Bovino; Cadeia Produtiva; Caseína; Laticínio; Leite. |
Thesaurus Nal: |
Casein; Cattle; Dairy products; Value added. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147003/1/dd-2022.pdf
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Marc: |
LEADER 01874naa a2200313 a 4500 001 2147003 005 2022-09-29 008 2022 bl uuuu u00u1 u #d 022 $a2176-9257 024 7 $ahttp://dx.doi.org/10.51861/ded.dmvdo.2.107$2DOI 100 1 $aPOLASTRINI, A. 245 $aThe A2 milk as an upgrading strategy in the cattle global value chain in Brazil.$h[electronic resource] 260 $c2022 520 $aThe objective of this study was to evaluate the potential of the A2 milk as an upgrading strategy for milk producers in Brazil. The primary data were obtained through semi-structured interviews with eight strategic actors of the A2 milk chain in September and October 2021. Five producers, two researchers and one member of the movements called the #bebamaisleite. The study was led by the theoretical framework of global value chain, focusing on the upgrading dimension. A2 milk is an upgrading opportunity for producers, following a global trend of food premiumization. However, caution is needed for producers to enter this chain because the market is incipient, the costs are significant, and the financial return is uncertain. Otherwise, there will be a reproduction of the inequalities and bottlenecks which are present in the conventional dairy chain. It was found that the A2 milk chain is not intended to replace the conventional one, but it aims to capture vegetable beverages consumers. 650 $aCasein 650 $aCattle 650 $aDairy products 650 $aValue added 650 $aAgregação de Valor 650 $aBovino 650 $aCadeia Produtiva 650 $aCaseína 650 $aLaticínio 650 $aLeite 653 $aA2A2 cows 653 $aVacas A2A2 700 1 $aRODRIGUES, W. 700 1 $aPEDROZA FILHO, M. X. 773 $tDesenvolvimento em Debate$gv. 10, n. 2, p. 119-145, maio/ago. 2022.
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Embrapa Pesca e Aquicultura (CNPASA) |
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