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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
20/09/2022 |
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Data da última atualização: |
20/09/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CÊ, T. R. M.; LARA, A. C. de; COLDEBELLA, L.; COLDEBELLA, A.; SURIAN, C. R.; KICH, J. D. |
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Afiliação: |
TAIS REGINA MICHAELSEN CÊ, Seara Alimentos, Seara, SC; ANNE CAROLINE DE LARA, Seara Alimentos, Seara, SC; LUCIANE COLDEBELLA, Seara Alimentos, Seara, SC; ARLEI COLDEBELLA, CNPSA; CÉSAR R. SURIAN, Seara Alimentos, Seara, SC; JALUSA DEON KICH, CNPSA. |
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Título: |
Formaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 392. |
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Idioma: |
Português |
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Conteúdo: |
Salmonellosis is one of the most common food-borne diseases and pork is the third source of human contamination among animal foods (1). Several factors are related with the Salmonella infection in the farm and feed plays an important role. Brazilian feed mills produce a large amount of feed, which supply many farms; therefore, a contaminated batch has a potential impact of reaching many herds (3). Once infected, pigs shed high concentrations of Salmonella through feces contaminating the environment and other pigs. Thus, the aim was to evaluate the control of Salmonella by including formaldehyde and organic acid based products in the diet and its performance in nursery. |
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Palavras-Chave: |
Berçário; Creche. |
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Thesagro: |
Ração; Salmonella; Suinocultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146661/1/final10009.pdf
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Marc: |
LEADER 01446nam a2200229 a 4500
001 2146661
005 2022-09-20
008 2022 bl uuuu u00u1 u #d
100 1 $aCÊ, T. R. M.
245 $aFormaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery.$h[electronic resource]
260 $aIn: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 392.$c2022
520 $aSalmonellosis is one of the most common food-borne diseases and pork is the third source of human contamination among animal foods (1). Several factors are related with the Salmonella infection in the farm and feed plays an important role. Brazilian feed mills produce a large amount of feed, which supply many farms; therefore, a contaminated batch has a potential impact of reaching many herds (3). Once infected, pigs shed high concentrations of Salmonella through feces contaminating the environment and other pigs. Thus, the aim was to evaluate the control of Salmonella by including formaldehyde and organic acid based products in the diet and its performance in nursery.
650 $aRação
650 $aSalmonella
650 $aSuinocultura
653 $aBerçário
653 $aCreche
700 1 $aLARA, A. C. de
700 1 $aCOLDEBELLA, L.
700 1 $aCOLDEBELLA, A.
700 1 $aSURIAN, C. R.
700 1 $aKICH, J. D.
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Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | CÊ, T. R. M.; LARA, A. C. de; COLDEBELLA, L.; COLDEBELLA, A.; SURIAN, C. R.; KICH, J. D. Formaldehyde and organic acids based formulations on the reduction of Salmonella in feed and its impact in nursery. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 392.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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