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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
09/08/2022 |
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Data da última atualização: |
09/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ERAZO, R. de L.; SILVA, L. de J. de S.; PEREIRA, H. dos S. |
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Afiliação: |
RAFAEL DE LIMA ERAZO, Engenheiro agrônomo, doutorando em Ciências do ambiente e sustentabilidade na Amazônia; LINDOMAR DE JESUS DE SOUSA SILVA, CPAA; HENRIQUE DOS SANTOS PEREIRA, UFAM. |
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Título: |
Pluriactivity and multifunctionality of family farming in the lake region Janauacá, Careiro-AM. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Sustentabilidade, v. 1, n. 2, p. 44-49, jul./dez. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon is a region where family farming manifests itself in the most different ways: riverside, extraction and "quilombolas" (former slaves). Has been elaborated an analysis of the production systems of family units in the region of Lake Janauacá - Amazonas, with the aim of presenting a portrait of local family farming. To achieve the objectives proposed in this study, we proposed an investigation, an exploratory, descriptive and explanatory with a qualitative and quantitative trend. The method of non-probabilistic sampling by quotas (or groups) using the "snowball" type strategy. Data collection was carried out in August 2016. The diversity of local production systems was described qualitatively based on the field observations supported by the statements of the interviewees. It was noted that, among emporary cultures, most of it goes to the production of cassava, it is the raw material for the preparation of the "regional rubber" and the "farinha" (cassava flour) It was noted on a smaller scale for family consumption, fruitful, such as: fruit palm, orange, abia, lemon among other crops. The breeding of animals was also mentioned, mainly: cattle, turkey, ram, horse, duck, pig and chicken. Lacustrine river dynamics is an integral part of the life and culture of the inhabitants of Janauacá. Family agricultural production is diversified, resulting from the knowledge of the farmer in appropriating the different assets existing in the environmental system, as well as the recovery attributed to the variety of foods that make up the local diet. MenosThe Amazon is a region where family farming manifests itself in the most different ways: riverside, extraction and "quilombolas" (former slaves). Has been elaborated an analysis of the production systems of family units in the region of Lake Janauacá - Amazonas, with the aim of presenting a portrait of local family farming. To achieve the objectives proposed in this study, we proposed an investigation, an exploratory, descriptive and explanatory with a qualitative and quantitative trend. The method of non-probabilistic sampling by quotas (or groups) using the "snowball" type strategy. Data collection was carried out in August 2016. The diversity of local production systems was described qualitatively based on the field observations supported by the statements of the interviewees. It was noted that, among emporary cultures, most of it goes to the production of cassava, it is the raw material for the preparation of the "regional rubber" and the "farinha" (cassava flour) It was noted on a smaller scale for family consumption, fruitful, such as: fruit palm, orange, abia, lemon among other crops. The breeding of animals was also mentioned, mainly: cattle, turkey, ram, horse, duck, pig and chicken. Lacustrine river dynamics is an integral part of the life and culture of the inhabitants of Janauacá. Family agricultural production is diversified, resulting from the knowledge of the farmer in appropriating the different assets existing in the environmental system, as well as the reco... Mostrar Tudo |
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Palavras-Chave: |
Agroecologia; Socioeconomia; Sustainability; Sustentabilidade. |
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Thesaurus Nal: |
Agroecology; Socioeconomics. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145344/1/Revista-Sustentabilidade-22-09-2020-2-Lindomar2.pdf
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Marc: |
LEADER 02224naa a2200217 a 4500
001 2145344
005 2022-08-09
008 2019 bl uuuu u00u1 u #d
100 1 $aERAZO, R. de L.
245 $aPluriactivity and multifunctionality of family farming in the lake region Janauacá, Careiro-AM.$h[electronic resource]
260 $c2019
520 $aThe Amazon is a region where family farming manifests itself in the most different ways: riverside, extraction and "quilombolas" (former slaves). Has been elaborated an analysis of the production systems of family units in the region of Lake Janauacá - Amazonas, with the aim of presenting a portrait of local family farming. To achieve the objectives proposed in this study, we proposed an investigation, an exploratory, descriptive and explanatory with a qualitative and quantitative trend. The method of non-probabilistic sampling by quotas (or groups) using the "snowball" type strategy. Data collection was carried out in August 2016. The diversity of local production systems was described qualitatively based on the field observations supported by the statements of the interviewees. It was noted that, among emporary cultures, most of it goes to the production of cassava, it is the raw material for the preparation of the "regional rubber" and the "farinha" (cassava flour) It was noted on a smaller scale for family consumption, fruitful, such as: fruit palm, orange, abia, lemon among other crops. The breeding of animals was also mentioned, mainly: cattle, turkey, ram, horse, duck, pig and chicken. Lacustrine river dynamics is an integral part of the life and culture of the inhabitants of Janauacá. Family agricultural production is diversified, resulting from the knowledge of the farmer in appropriating the different assets existing in the environmental system, as well as the recovery attributed to the variety of foods that make up the local diet.
650 $aAgroecology
650 $aSocioeconomics
653 $aAgroecologia
653 $aSocioeconomia
653 $aSustainability
653 $aSustentabilidade
700 1 $aSILVA, L. de J. de S.
700 1 $aPEREIRA, H. dos S.
773 $tSustentabilidade$gv. 1, n. 2, p. 44-49, jul./dez. 2019.
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Embrapa Amazônia Ocidental (CPAA) |
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