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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
Data corrente: |
03/08/2022 |
Data da última atualização: |
03/08/2022 |
Tipo da produção científica: |
Monitoramento/Zoneamento |
Autoria: |
FIETZ, C. R.; COMUNELLO, E.; FLUMIGNAN, D. L. |
Afiliação: |
CARLOS RICARDO FIETZ, CPAO; EDER COMUNELLO, CPAO; DANILTON LUIZ FLUMIGNAN, CPAO. |
Título: |
Julho teve temperaturas altas e chuvas escassas na Região da Grande Dourados e em Ivinhema. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Dourados: Embrapa Agropecuária Oeste, 2022. |
Idioma: |
Português |
Palavras-Chave: |
Agrometeorologia. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145220/1/BA-07-2022.pdf
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Marc: |
LEADER 00439nam a2200133 a 4500 001 2145220 005 2022-08-03 008 2022 bl uuuu u0uu1 u #d 100 1 $aFIETZ, C. R. 245 $aJulho teve temperaturas altas e chuvas escassas na Região da Grande Dourados e em Ivinhema.$h[electronic resource] 260 $aDourados: Embrapa Agropecuária Oeste$c2022 653 $aAgrometeorologia 700 1 $aCOMUNELLO, E. 700 1 $aFLUMIGNAN, D. L.
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Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
26/05/2009 |
Data da última atualização: |
24/02/2010 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
SOUZA, T. L. P. O.; ALZATE-MARIN, A. L.; FALEIRO, F. G.; BARROS, E. G. de. |
Afiliação: |
Thiago Lívio P. O. Souza, UFV; Ana L. Alzate-Marin, USP; Fábio Gelape Faleiro, CPAC; Everaldo G. de Barros, UFV. |
Título: |
Pathosystem common bean-uromyces appendiculatus: host resistance, pathogen specialization, and breeding for rust resistance. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Pest Technology, v. 2, n. 2, p. 56-69, 2008. |
Idioma: |
Inglês |
Conteúdo: |
Common bean (Phaseolus vulgaris L.) is the world's most important food legume for direct human consumption. This new world crop is adapted to many niches and it is grown in distinct regions and different seasons around the world. The common bean crop is grown by subsistence levels farmers with little technology as well as by farmers in developed nations that use high input technologies. Unfortunately, common bean yields are quite low compared to other grain legumes; e.g., soybeans and peas. One of the several factors contributing to this situation is the high number of pathogens that cause common bean diseases. Among these diseases is the common bean rust, incited by the basidomycete fungus Uromyces appendiculatus F. Strauss (syn. U. Phaseoli G. Winter), which can cause great yield losses. We present here relevant information about the common bean rust including its etiology, epidemiology, the rust pathogen infection process, the symptomatology and genetic diversity of the pathogen. We also review progress on the control of the disease using cultural practices, biological and chemical methods. It is also reported and discussed the host resistance and pathogen specialization, genetics of host-pathogen interactions, the available molecular markers linked to rust resistance genes, and its utilization in marker assisted selection (MAS) for the development for rust resistance cultivars. |
Thesagro: |
Doença de planta. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01935naa a2200169 a 4500 001 1571188 005 2010-02-24 008 2008 bl --- 0-- u #d 100 1 $aSOUZA, T. L. P. O. 245 $aPathosystem common bean-uromyces appendiculatus$bhost resistance, pathogen specialization, and breeding for rust resistance. 260 $c2008 520 $aCommon bean (Phaseolus vulgaris L.) is the world's most important food legume for direct human consumption. This new world crop is adapted to many niches and it is grown in distinct regions and different seasons around the world. The common bean crop is grown by subsistence levels farmers with little technology as well as by farmers in developed nations that use high input technologies. Unfortunately, common bean yields are quite low compared to other grain legumes; e.g., soybeans and peas. One of the several factors contributing to this situation is the high number of pathogens that cause common bean diseases. Among these diseases is the common bean rust, incited by the basidomycete fungus Uromyces appendiculatus F. Strauss (syn. U. Phaseoli G. Winter), which can cause great yield losses. We present here relevant information about the common bean rust including its etiology, epidemiology, the rust pathogen infection process, the symptomatology and genetic diversity of the pathogen. We also review progress on the control of the disease using cultural practices, biological and chemical methods. It is also reported and discussed the host resistance and pathogen specialization, genetics of host-pathogen interactions, the available molecular markers linked to rust resistance genes, and its utilization in marker assisted selection (MAS) for the development for rust resistance cultivars. 650 $aDoença de planta 700 1 $aALZATE-MARIN, A. L. 700 1 $aFALEIRO, F. G. 700 1 $aBARROS, E. G. de 773 $tPest Technology$gv. 2, n. 2, p. 56-69, 2008.
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