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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
01/08/2022 |
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Data da última atualização: |
08/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIRANDA, L. de V. A.; MOCHIUTTI, S.; CUNHA, A. C. da; CUNHA, H. F. A. |
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Afiliação: |
LIDIANE DE VILHENA AMANAJÁS MIRANDA, IFAP; SILAS MOCHIUTTI, CPAF-AP; ALAN CAVALCANTI DA CUNHA, UNIFAP; HELENILZA FERREIRA ALBUQUERQUE CUNHA, UNIFAP. |
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Título: |
Discarding and final destination of açaí in the Oriental Amazon - Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ambiente & Sociedade, v. 25, 2022. |
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DOI: |
http://dx.doi.org/10.1590/1809-4422asoc2020138r2vu2022L2OA |
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Idioma: |
Inglês |
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Conteúdo: |
The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives. |
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Palavras-Chave: |
Artisanal processing; Processamento artesanal; Resíduos sólidos; Sustainability; Sustentabilidade. |
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Thesagro: |
Açaí. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/237862/1/CPAF-AP-2022-Discarding-and-final-destination-of-acai.pdf
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Marc: |
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001 2145060
005 2022-08-08
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1809-4422asoc2020138r2vu2022L2OA$2DOI
100 1 $aMIRANDA, L. de V. A.
245 $aDiscarding and final destination of açaí in the Oriental Amazon - Brazil.$h[electronic resource]
260 $c2022
520 $aThe intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination. The objective of the research was to evaluate how occurs the discarding and final disposal of açaí lumps processed in Macapá and Santana counties-AP. Thus, semi-structured forms were applied to 212 artisanal açaí beaters (151 in Macapá and 61 in Santana). Information on the disposal and destination of seeds from the açaí mixers were spatialized using the ArcGis software. The results showed that the form of discarding of processed açaí lumps and their final destination are not determined by the size of the açaí-processing shops. However, final disposal was influenced by the higher estimated profit (p<0.05). Most of the disposal and destination are inadequate (53%) and still depend on specific management and legislation that result in environmentally sustainable alternatives.
650 $aAçaí
653 $aArtisanal processing
653 $aProcessamento artesanal
653 $aResíduos sólidos
653 $aSustainability
653 $aSustentabilidade
700 1 $aMOCHIUTTI, S.
700 1 $aCUNHA, A. C. da
700 1 $aCUNHA, H. F. A.
773 $tAmbiente & Sociedade$gv. 25, 2022.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
